Domaine Haut-Marin was founded in 1920 by Swiss explorer turned winemaker Jean Francois Morel, who initially farmed 10 hectares. Through the years, it has remained in the family and has organically grown to almost 300 hectares today! Current generation siblings Elizabeth and Philippe now take care of the large estate. Demoiselle de Gascogne has become the signature of the estate and showcases three of the most widely planted grapes in the Cotes de Gascogne appelation: Colombard, Sauvignon Blanc and Gros Manseng. Elizabeth has recently received HVE Level 3 certification, which demonstrated high levels of sustainable practices in the vineyard. Chemicals are used very sparingly and the wine is vegan.