The inexplicably original techniques @vinyesdelsaspres3655 used for their Bac de Les Ginesteres, where their best Grenache Gris is dried on straw mats for 59 days, and after fermentation put into the 20ltr glass jars that line the small winery walls. For 50 months they are exposed to brute nature, evolving as they are beaten by the sun, wind, rain, hail and cold. Some don't make it but the best are blended to give c.1000 50cl bottles of the most complex sweet wine each year. That's what I call #winemaking ‍ #emporda #sweetwine #creativity

The inexplicably original techniques @vinyesdelsaspres3655 used for their Bac de Les Ginesteres, where their best Grenache Gris is dried on straw mats for 59 days, and after fermentation put into the 20ltr glass jars that line the small winery walls. For 50 months they are exposed to brute nature, evolving as they are beaten by the sun, wind, rain, hail and cold. Some don't make it but the best are blended to give c.1000 50cl bottles of the most complex sweet wine each year. That's what I call #winemaking ‍ #emporda #sweetwine #creativity

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