The wine @barbrutalbarcelona sure is impressive : but the food is proper tasty Mini scallops + tarragon butter with sommelier Nurria Renom's own Penedes Macabeo and the 12hr sous vide lamb with Envínate Ribeira Sacra Mencia made me moan #foodgasm #eatingalone #naturalwine #counterculture

The wine @barbrutalbarcelona sure is impressive : but the food is proper tasty  Mini scallops + tarragon butter with sommelier Nurria Renom's own Penedes Macabeo and the 12hr sous vide lamb with Envínate Ribeira Sacra Mencia made me moan  #foodgasm #eatingalone #naturalwine #counterculture

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