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A.B.V.: 12%
A.B.V.: 12.5%
A.B.V.: 13%
A.B.V.: 13.5%
A.B.V.: 14%
A.B.V.: 14.5%
A.B.V.: 15%
Aging: 1 year in used French oak
Aging: 10 months (60% old 300L oak barrels and 40% in 54L demi juan)
Aging: 12 months in barrique; 12 months in bottle
Aging: 12 months in new French
Aging: 12 months in old French oak
Aging: 15 to 26 months on lees in bottle
Aging: 16 months in 300L French oak barrels
Aging: 24 months
Aging: 5% aged for 2 month in barrique. Then 20 month on fine lees
Aging: 50% in SST; 50% in used 350L oak barrels
Aging: 6 months on the lees with weekly stirring (70% SST / 30% in used French oak)
Aging: Stainless steel (12 months on the lees)
Agriculture: Certified Organic
Agriculture: Organic Conversion
Agriculture: Organic Farming
Agriculture: Sustainable
ALLWHITE
ATHENAEUM
Biodynamic:
Biodynamic: Biodynamic
Biodynamic: Biodynamic preparations
Cases: 6NEWAGE
Cases: ETD6
Cases: EXCEPTIONAL
Cases: EXCEPTIONALXMAS
Cases: MODXMAS
Cases: SPANISH6
CLASSICXMAS
Closure: Cork
Closure: Diam Cork
Code: ALB0318WW
Code: BEL0416WW
Code: CHD03NVSP
Code: CLN0516RW
Code: DES0518RW
Code: JES0117RW
Code: LAV0516RW
Code: MOP02NVSP
Code: ORP0319WW
Code: PAT0218WW
Code: PHC0718RW
Code: VIT0217WW
Colour: Red
Colour: Sparkling
Colour: White
Country: France
Country: Italy
Country: Spain
Drink with:
Drink with: Beef stew
Drink with: Cannelloni
Drink with: Charcuterie
Drink with: Clam-chowder
Drink with: Crab
Drink with: Escabeche
Drink with: Fillet steak
Drink with: Fish-pie
Drink with: Fore-rib
Drink with: Goats-cheese
Drink with: Goose
Drink with: Lamb-tagine
Drink with: Lardo
Drink with: Liver-and-Bacon
Drink with: Paella
Drink with: Partridge
Drink with: Pike
Drink with: Pork-Chop
Drink with: Rabbit stew
Drink with: Rack-of-lamb
Drink with: Ragu
Drink with: Root-vegetables
Drink with: Salume
Drink with: Seabass
Drink with: Smoked-salmon
Drink with: Spicy-Tuna
Drink with: Strawberries
Drink with: Tartar-sauce
Drink with: Truffle-butter
Drink with: Venison
Drink with: White-cheese
ETD12
EXCEPTIONAL
EXCEPTIONALXMAS
Features: Acidity
Features: Apple
Features: Aromatic
Features: Blackcurrant
Features: Bright
Features: Butter
Features: Cake
Features: Cherry
Features: Chocolate
Features: Cranberry
Features: Creamy
Features: Dark
Features: Dried-fruit
Features: Dry
Features: Elegant
Features: Explosive
Features: Flint
Features: Floral
Features: Fresh
Features: Good Tannins
Features: Herbs
Features: High acidity
Features: Honey
Features: Honeyed
Features: Intense
Features: Kumquat
Features: Lemon
Features: Long
Features: Mineral
Features: Passionfruit
Features: Pear
Features: Pepper
Features: Peppery
Features: Pineapple
Features: Plum
Features: Powerful
Features: Raspberry
Features: Rich
Features: Saline
Features: Satsuma
Features: Savoury
Features: Silky
Features: Smoke
Features: Smokey
Features: Soft
Features: Strawberry
Features: Structured
Features: Tense
Features: Textured
Features: Vanilla
Features: Yellow Plum
Fermentation:
Fermentation: Wild yeasts
FREREV12
FREREV6
Hungarian and Romanian Oak
La grande Chaude
laden with pebbles & rocks.
Main Grape: Cabernet Sauvignon
Main Grape: Carignan
Main Grape: Chardonnay
Main Grape: Macabeo
Main Grape: Melon de Bourgogne
Main Grape: Merlot
Main Grape: Pinot Noir
Main Grape: Sangiovese
Main Grape: Treixadura
Other Grapes:
Other Grapes: 20% Merlot; 20% Cabernet Sauvignon; 20% Carmenenere; 20% Marzemino
Other Grapes: 30% Trousseau; 20% Various old varieties
Other Grapes: 40% Carignan
Other Grapes: 40% Pecorino; 10% Pecorino Appassito
Producer: Aline Beaune
Producer: Batard Langelier
Producer: Christophe Dechannes
Producer: Clos 93
Producer: De Stefani
Producer: Jane et Sylvain
Producer: La Vinyeta
Producer: Moritz-Prado
Producer: Oriol Perez de Tudela
Producer: Pateiro
Producer: Philippe Chatillon
Producer: Vittorini di Nico Speranza
Production: 1000
Production: 17000
Production: 2000
Production: 2500
Production: 2650
Production: 3000
Production: 3333
Production: 3800
Production: 500
Production: 50000
Production: 600
Region: Alsace
Region: Burgundy
Region: Champagne
Region: Emporda
Region: Jura
Region: Le Marche
Region: Loire
Region: Priorat
Region: Ribeiro
Region: Tarragona
Region: Veneto
RICHANDFULL
ROSE6
Size: 6 x 75cl
Soil: Alluvial; very rich in clay and Tufa
Soil: Clay + calcium
Soil: Clay and limestone
Soil: Clay base with limestone; silt and sand
Soil: Clay; limestone
Soil: From two plots; Marne on the hillside & limestone and fossils on the flat
Soil: Granitic
Soil: Red clay and black slate (Licorella)
Soil: Schist
Soil: Sedimentary soil with schist and quartz
Soil: Shallow topsoil on Gabbro
Soil: Triassic red Marl
SPANISH12
Stocked:
Style: Bright & Mineral
Style: Fresh & Floral
Style: Fun & Funky
Style: Juicy & Ripe
Style: Rich & Full bodied
Style: Soft & Savoury
Style: Special & Rare
Sulphur:
Sulphur: Low Sulphur
Sulphur: No Sulphur
Time to drink: 2020-2030
Time to drink: Now - 2022
Time to drink: Now - 2023
Time to drink: Now - 2024
Time to drink: Now - 2025
Time to drink: Now - 2026
Vegan:
Vegan: Vegan
Vintage: 2016
Vintage: 2017
Vintage: 2018
Vintage: 2019
Vintage: NV
Wine Name: Bourgogne Rouge
Wine Name: Cotes du Jura
Wine Name: Edizione
Wine Name: El Lloar Vi de Vila
Wine Name: El Padrós
Wine Name: Montagny
Wine Name: Oxymore
Wine Name: Patito Feo Sobre Lias
Wine Name: Perle Blanche
Wine Name: Puntiapart
Wine Name: Soler
Wine Name: Terroir de Roche Cremant Rosé
WORIGINALS
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For when only the very best will do. A mixed case of unbridled quality, variety and joy including many of The Modest Merchant's prized, low allocation, show stopping wines: Grower Champagne, Jura Pinot, Village Burgundy and many other firm customer favourites. You'll wish that everyday was exceptional...
Consisting of:
1 x Christophe Dechannes | Perle Blanche | NV | Champagne
1 x Oriol Perez de Tudela | El Padrós | 2019 | Tarragona 1 x Batard Langelier | Oxymore | 2016 | LoireVittorini di Nico Speranza | Edizione | 2017 | Le Marche 1 x Pateiro | Patito Feo Sobre Lias | 2018 | Ribeiro 1 x Aline Beaune | Montagny | 2018 | Burgundy
1 x De Stefani | Soler | 2018 | Veneto 1 x Jane et Sylvain | Bourgogne Rouge | 2017 | Burgundy 1 x 1 x 1 x
