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A.B.V.: 11%
A.B.V.: 13%
A.B.V.: 13.5%
A.B.V.: 15%
Aging: 6 months on its lees in SST
Aging: 9 months in 300L French oak barrels
Aging: Stainless steel
Agriculture: Certified Organic
Agriculture: Organic Conversion
Agriculture: Organic Farming
Agriculture: Sustainable farming
Biodynamic:
Biodynamic: Certified Biodynamic
Cases: EVERYDAY6
Cases: MODEST6
Cases: SPANISH6
Closure: Cork
Code: CLN0217RW
Code: PAT0119WW
Code: UVA0318RW
Code: VAL0218WW
Code: VIP0319RW
Code: ZUD0119WW
Country: Spain
Drink with: Asparagus
Drink with: Ceviche
Drink with: Clams
Drink with: Crudites
Drink with: Cuttlefish
Drink with: Fritto-misto
Drink with: Garlic-prawns
Drink with: Grilled-meats
Drink with: Idiazabal-cheese
Drink with: Lamb
Drink with: Lamb-chop
Drink with: Pastrami
Drink with: Patridge
Drink with: Pizza
Drink with: Pulpo
Drink with: Secreto-pork
Drink with: Teriyaki-tuna
Drink with: Venison
EOD12
EOD6
ETD12
ETD6
EVERYDAY12
Features: Apple
Features: Aromatic
Features: Balsamic
Features: Banana
Features: Black-olive
Features: Black-plum
Features: Blackcurrant
Features: Bone-dry
Features: Bright
Features: Concentrated
Features: Crunchy
Features: Energetic
Features: Forest-fruits
Features: Fresh
Features: Gooseberries
Features: Grassy
Features: Juicy
Features: Lime
Features: Mineral
Features: Mouth-watering
Features: Mulberry
Features: Pear
Features: Powerful
Features: Red-cherry
Features: Redcurrant
Features: Saline
Features: Savoury
Features: Silky
Features: Spritzy
Features: Steely
Features: Tobacco
Fermentation: Wild yeasts
Main Grape: Garnacha
Main Grape: Graciano
Main Grape: Grenache
Main Grape: Hondarrabi Zuri
Main Grape: Treixadura
Main Grape: Xarel-lo
Other Grapes:
Other Grapes: 12% Viognier
Other Grapes: 33% Merlot; 7% Trepat
Other Grapes: 45% Carignan; 10% Cabernet
Other Grapes: 50% Tempranillo
Producer: Clos 93
Producer: Pateiro
Producer: Uva de Vida
Producer: Valldolina
Producer: Vins de Pedra
Producer: Zudugarai
Production: 12000
Production: 130000
Production: 3600
Production: 5000
Production: 8800
Production: 8944
Region: Castilla–La Mancha
Region: Conca de Barbera
Region: Getariako Txakolina
Region: Penedes
Region: Priorat
Region: Ribeiro
Size: 6 x 75cl
Soil: Calcareous clay; poor soils
Soil: Clay
Soil: Clay; limestone
Soil: Clay–calcareous; poor soils
Soil: Granite; sandy-loam
Soil: Red clay and black slate (Licorella)
SPANISH6
SPRING12
SPRING6
Style: Red
Style: White
Sulphur:
Sulphur: Low Sulphur
Sulphur: No Sulphur
Time to drink: Now - 2021
Time to drink: Now - 2022
Time to drink: Now - 2023
Time to drink: Now - 2026
Vegan:
Vegan: Vegan
Vintage: 2017
Vintage: 2018
Vintage: 2019
Wine Name: Antxiola
Wine Name: Biografico
Wine Name: BIVAC
Wine Name: L'Interrogant
Wine Name: Negre de Folls
Wine Name: Saramusa
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Three whites and three reds from six different regions the length and breadth of Spain. Across a variety of grapes, weights, styles and profiles, from light effervescent Txakoli to rich, ripe Priorat this selection shows off the true quality and variety that modern Spanish wines have to show.
Consisting of:
1 x Valldolina | BIVAC | 2018 | Penedes
[Zudugarai | Antxiola | 2019 | Getariako Txakolina35830648406172]
[Uva de Vida | Biografico | 2018 | Castilla–La Mancha35830633660572]
[Clos 93 | L'Interrogant | 2017 | Priorat35830586212508]
[Pateiro | Saramusa | 2019 | Ribeiro35830625108124]
[Valldolina | BIVAC | 2018 | Penedes35830637527196]
[Vins de Pedra | Negre de Folls | 2019 | Conca de Barbera35830644277404]
