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A.B.V.: 12%
A.B.V.: 13%
A.B.V.: 13.5%
Aging: 10 months (60% old 300L oak barrels and 40% in 54L demi juan)
Aging: 5 months on the lees in old 500 & 225 ltr French oak
Aging: 6 months (50% in Amphora; 50% in old oak barrels). 1 year in bottle
Aging: 6 months on its lees in SST
Aging: Stainless Steel
Agriculture: Certified Organic
Agriculture: Organic Conversion
Agriculture: Organic Farming
ALLWHITE
AUTUMN12
Biodynamic:
Biodynamic: Certified Biodynamic
Cases: AUTUMN6
Cases: MODEST6
Cases: SPANISH6
Closure: Cork
Code: ALS0419RW
Code: ORP0118OW
Code: ORP0319WW
Code: PAT0119WW
Code: UVA0318RW
Code: VIP0319RW
Colour: Orange
Colour: Red
Colour: White
Country: Spain
Drink with: Asparagus
Drink with: Clams
Drink with: Escabeche
Drink with: Iberico pork
Drink with: Lamb
Drink with: Lamb-chop
Drink with: Lamb-tagine
Drink with: Pastrami
Drink with: Patridge
Drink with: Pizza
Drink with: Pulpo
Drink with: Roast Duck
Drink with: Roast pork
Drink with: Tartar-sauce
Drink with: Teriyaki-tuna
EOD12
EOD6
ETD12
EXCEPTIONAL
EXCEPTIONALXMAS
Features: Acidity
Features: Apple
Features: Aromatic
Features: Black cherry
Features: Black-olive
Features: Blackcurrant
Features: Bright
Features: Concentrated
Features: Crunchy
Features: Energetic
Features: Forest floor
Features: Forest-fruits
Features: Fresh
Features: Grassy
Features: Grippy
Features: Juicy
Features: Kumquat
Features: Lemon
Features: Mulberry
Features: Orange
Features: Peach
Features: Pear
Features: Pink-grapefuit
Features: Red-cherry
Features: Redcurrant
Features: Saline
Features: Savoury
Features: Silky
Features: Soft
Features: Tinned fruit
Features: Tobacco
Fermentation: Wild yeasts
laden with pebbles & rocks.
Main Grape: Cartoixa Vermell
Main Grape: Garnacha
Main Grape: Graciano
Main Grape: Macabeo
Main Grape: Mencia
Main Grape: Treixadura
MODEST12
NOSULPHUR
Other Grapes:
Other Grapes: 33% Merlot; 7% Trepat
Other Grapes: 50% Tempranillo
Producer: Altos de San Esteban
Producer: Oriol Perez de Tudela
Producer: Pateiro
Producer: Uva de Vida
Producer: Vins de Pedra
Production: 12000
Production: 2000
Production: 3500
Production: 5000
Production: 8800
Region: Bierzo
Region: Castilla–La Mancha
Region: Conca de Barbera
Region: Ribeiro
Region: Tarragona
SIMPLYREDS
Size: 6 x 75cl
Soil: Calcareous clay
Soil: Clay + calcium
Soil: Clay; limestone
Soil: Clay–calcareous; poor soils
Soil: Ferric Clay Soils
Soil: Granite; sandy-loam
SPANISH12
SPANISH6
SPRING12
SPRING6
Stocked:
Style: Bright & Mineral
Style: Fun & Funky
Style: Juicy & Ripe
Style: Soft & Savoury
Sulphur:
Sulphur: Low Sulphur
Sulphur: No Sulphur
Time to drink: Now - 2021
Time to drink: Now - 2022
Time to drink: Now - 2023
Vegan:
Vegan: Vegan
Vintage: 2018
Vintage: 2019
Wine Name: Biografico
Wine Name: El Padrós
Wine Name: Escabeces
Wine Name: La Perra Gorda
Wine Name: Negre de Folls
Wine Name: Saramusa
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We happily lay out hat in Spain, and country all too unknown for a variety of regions, grapes and styles that sneak under the radar. Sure, it does rich, fruity, powerful, well-oaked reds like nobody's business but its northern whites, refined winemaking and fresh reds are something you've really got to try.
1 x Pateiro | Saramusa | 2019 | Ribeiro 1 x Oriol Perez de Tudela | Escabeces | 2018 | Tarragona
