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ALB0219WW
Aline Beauné
Bourgogne Blanc
2019
Burgundy
Organic Conversion
Biodynamic preparations
Low Sulphur

Regular price £21.95

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Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Whilst 2018 may well be Aline Beauné’s first ever solo vintage, she’s no stranger to winemaking in the Cote Chalonnaise. For 15 years she has been heading up the winemaking for Château de la Crée (a domaine based in nearby Santenay) when a few years ago she decided it was time to do it all herself. So when the Buxy co-operative’s lease on 5ha of her families 12ha of Montagny vines came to an end she jumped at the chance. Her 5ha are found in the commune of Saint-Vallerin and are split between; 12.5% Aligoté, 25% Bourgogne Blanc, 50% Montagny Villages and 12.5% Montagny 1er cru Chazelle. Aline really is just at the beginning of her journey and with her skills and experience, exellent vines as her raw materials, and a modern vision and passion to build and develop her wines I think she’ll take them a long long way.

Tasting note: Firmer structured white fruit nose, with ripe citrus fruit, lemon curd. Good structure with lively acidity, citrussy with notes of vanilla and hazelnuts. Dense and salty to the finish. Rounded and textured in the mid-palate, with vanilla pods and a good clean finish. Great grip and structure.
Winemaking Detail: Pneumatic press, settling during 24 hours at cool temperatures. 100% in SST. Aged for 12 months without racking, before being aged again in stainless steel tanks for 3 months, before bottling.
Features Lemon Pear Hazlenuts Structured Salty

Features Hazlenuts, Lemon, Long, Pear, Salty, Structured,
Tasting note Firmer structured white fruit nose, with ripe citrus fruit, lemon curd. Good structure with lively acidity, citrussy with notes of vanilla and hazelnuts. Dense and salty to the finish. Rounded and textured in the mid-palate, with vanilla pods and a good clean finish. Great grip and structure.
Drink with
Oysters, Pad Thai, Shrimps,

Wine details

Country France
Region Burgundy
Producer Aline Beauné
Wine Name Bourgogne Blanc
Colour White
Style Fresh & Floral
Vintage 2019
Main Grape Chardonnay
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 13.5%
Production 3500
Aging Stainless steel
Soil Clay with limestone
Time to drink Now - 2023
Winemaking Detail Pneumatic press, settling during 24 hours at cool temperatures. 100% in SST. Aged for 12 months without racking, before being aged again in stainless steel tanks for 3 months, before bottling.

ALB0219WW
Aline Beauné
Bourgogne Blanc
2019
Burgundy
Organic Conversion
Biodynamic preparations
Low Sulphur

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Whilst 2018 may well be Aline Beauné’s first ever solo vintage, she’s no stranger to winemaking in the Cote Chalonnaise. For 15 years she has been heading up the winemaking for Château de la Crée (a domaine based in nearby Santenay) when a few years ago she decided it was time to do it all herself. So when the Buxy co-operative’s lease on 5ha of her families 12ha of Montagny vines came to an end she jumped at the chance. Her 5ha are found in the commune of Saint-Vallerin and are split between; 12.5% Aligoté, 25% Bourgogne Blanc, 50% Montagny Villages and 12.5% Montagny 1er cru Chazelle. Aline really is just at the beginning of her journey and with her skills and experience, exellent vines as her raw materials, and a modern vision and passion to build and develop her wines I think she’ll take them a long long way.

Tasting note: Firmer structured white fruit nose, with ripe citrus fruit, lemon curd. Good structure with lively acidity, citrussy with notes of vanilla and hazelnuts. Dense and salty to the finish. Rounded and textured in the mid-palate, with vanilla pods and a good clean finish. Great grip and structure.
Winemaking Detail: Pneumatic press, settling during 24 hours at cool temperatures. 100% in SST. Aged for 12 months without racking, before being aged again in stainless steel tanks for 3 months, before bottling.
Features Lemon Pear Hazlenuts Structured Salty

Features Hazlenuts, Lemon, Long, Pear, Salty, Structured,
Tasting note Firmer structured white fruit nose, with ripe citrus fruit, lemon curd. Good structure with lively acidity, citrussy with notes of vanilla and hazelnuts. Dense and salty to the finish. Rounded and textured in the mid-palate, with vanilla pods and a good clean finish. Great grip and structure.
Drink with
Oysters, Pad Thai, Shrimps,

Wine details

Country France
Region Burgundy
Producer Aline Beauné
Wine Name Bourgogne Blanc
Style Fresh & Floral
Vintage 2019
Main Grape Chardonnay
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 13.5%
Production 3500
Aging Stainless steel
Soil Clay with limestone
Time to drink Now - 2023
Winemaking Detail Pneumatic press, settling during 24 hours at cool temperatures. 100% in SST. Aged for 12 months without racking, before being aged again in stainless steel tanks for 3 months, before bottling.