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ALB0619RW
Aline Beauné
Santenay 1er Cru Gravières
2019
Burgundy
Certified Organic
Biodynamic preparations
Low Sulphur

Regular price £38.95

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Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Whilst 2018 may well be Aline Beauné’s first ever solo vintage, she’s no stranger to winemaking in the Cote Chalonnaise. For 15 years she has been heading up the winemaking for Château de la Crée (a domaine based in nearby Santenay) when a few years ago she decided it was time to do it all herself. So when the Buxy co-operative’s lease on 5ha of her families 12ha of Montagny vines came to an end she jumped at the chance. Her 5ha are found in the commune of Saint-Vallerin and are split between; 12.5% Aligoté, 25% Bourgogne Blanc, 50% Montagny Villages and 12.5% Montagny 1er cru Chazelle. Aline really is just at the beginning of her journey and with her skills and experience, exellent vines as her raw materials, and a modern vision and passion to build and develop her wines I think she’ll take them a long long way.

Tasting note: Tasting note coming soon!
Winemaking Detail: Hand-picked in tiny crates. 100% destemmed. Fermented in open barrels for 3 weeks. Piegeage according to the vintage: as 19 was ripe, gentle remontages (just with a bucket). Vertical pressing at the end to respect the strcture and aromas. 13 months in old oak barrel, 2 months in tank.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Chicken cassoulet, Fillet beef, Roast beef,

Wine details

Country France
Region Burgundy
Producer Aline Beauné
Wine Name Santenay 1er Cru Gravières
Colour Red
Style Special & Rare
Vintage 2019
Main Grape Pinot Noir
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 13.5%
Production 800
Aging 100% aged in 1 year old oak
Soil Clay soil with limestone gravel
Time to drink Now - 2026
Winemaking Detail Hand-picked in tiny crates. 100% destemmed. Fermented in open barrels for 3 weeks. Piegeage according to the vintage: as 19 was ripe, gentle remontages (just with a bucket). Vertical pressing at the end to respect the strcture and aromas. 13 months in old oak barrel, 2 months in tank.

ALB0619RW
Aline Beauné
Santenay 1er Cru Gravières
2019
Burgundy
Certified Organic
Biodynamic preparations
Low Sulphur

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Whilst 2018 may well be Aline Beauné’s first ever solo vintage, she’s no stranger to winemaking in the Cote Chalonnaise. For 15 years she has been heading up the winemaking for Château de la Crée (a domaine based in nearby Santenay) when a few years ago she decided it was time to do it all herself. So when the Buxy co-operative’s lease on 5ha of her families 12ha of Montagny vines came to an end she jumped at the chance. Her 5ha are found in the commune of Saint-Vallerin and are split between; 12.5% Aligoté, 25% Bourgogne Blanc, 50% Montagny Villages and 12.5% Montagny 1er cru Chazelle. Aline really is just at the beginning of her journey and with her skills and experience, exellent vines as her raw materials, and a modern vision and passion to build and develop her wines I think she’ll take them a long long way.

Tasting note: Tasting note coming soon!
Winemaking Detail: Hand-picked in tiny crates. 100% destemmed. Fermented in open barrels for 3 weeks. Piegeage according to the vintage: as 19 was ripe, gentle remontages (just with a bucket). Vertical pressing at the end to respect the strcture and aromas. 13 months in old oak barrel, 2 months in tank.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Chicken cassoulet, Fillet beef, Roast beef,

Wine details

Country France
Region Burgundy
Producer Aline Beauné
Wine Name Santenay 1er Cru Gravières
Style Special & Rare
Vintage 2019
Main Grape Pinot Noir
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 13.5%
Production 800
Aging 100% aged in 1 year old oak
Soil Clay soil with limestone gravel
Time to drink Now - 2026
Winemaking Detail Hand-picked in tiny crates. 100% destemmed. Fermented in open barrels for 3 weeks. Piegeage according to the vintage: as 19 was ripe, gentle remontages (just with a bucket). Vertical pressing at the end to respect the strcture and aromas. 13 months in old oak barrel, 2 months in tank.