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ANC09NVSW
Ancarani
Uvappesa
NV
Emilia-Romagna
Organic Farming
Wild yeasts
Low Sulphur
Vegan

Regular price £43.95

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The Ancarani winery is a small estate run by the family of the same name, located in Santa Lucia, a hamlet of Faenza. In 1934, grandfather Pietro, known as Delmo, bought the first hectares of land, handing them down to future generations, with the task of protecting them, loving them and sharing their story. Claudio runs the winery today, putting his passion and dedication into every single aspect. The vineyards of the Ancarani winery are located near the fortress of Oriolo, in the hills of Faenza, Emilia-Romagna. Throughout the rows, strictly native vines are grown, such as Sangiovese, Burson, Centesimino and Famoso, amongst others, harvested and vinified using traditional techniques. Production in the vineyard is limited to the natural characteristics of the terroir, and the grape bunches are pruned and carefully selected to ensure a richer bouquet and healthier grapes. Sulphites are reduced to a minimum, and Ancarani follows a philosophy that strives to protect the values of biodiversity and sustainability, paying close attention to the correct functioning of the ecosystem. In the cellar, maceration is long in order to transfer all the components present in the grapes to each individual wine variety. Each harvest, Ancarani produces just under 40,000 bottles, spread over nine different labels, mostly white wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Details coming soon!
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Italy
Region Emilia-Romagna
Producer Ancarani
Wine Name Uvappesa
Colour Sweet
Style
Vintage NV
Main Grape Centesimo
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V.
Production
Aging
Soil
Time to drink
Winemaking Detail Details coming soon!

ANC09NVSW
Ancarani
Uvappesa
NV
Emilia-Romagna
Organic Farming
Wild yeasts
Low Sulphur
Vegan

Details coming soon!

The Ancarani winery is a small estate run by the family of the same name, located in Santa Lucia, a hamlet of Faenza. In 1934, grandfather Pietro, known as Delmo, bought the first hectares of land, handing them down to future generations, with the task of protecting them, loving them and sharing their story. Claudio runs the winery today, putting his passion and dedication into every single aspect. The vineyards of the Ancarani winery are located near the fortress of Oriolo, in the hills of Faenza, Emilia-Romagna. Throughout the rows, strictly native vines are grown, such as Sangiovese, Burson, Centesimino and Famoso, amongst others, harvested and vinified using traditional techniques. Production in the vineyard is limited to the natural characteristics of the terroir, and the grape bunches are pruned and carefully selected to ensure a richer bouquet and healthier grapes. Sulphites are reduced to a minimum, and Ancarani follows a philosophy that strives to protect the values of biodiversity and sustainability, paying close attention to the correct functioning of the ecosystem. In the cellar, maceration is long in order to transfer all the components present in the grapes to each individual wine variety. Each harvest, Ancarani produces just under 40,000 bottles, spread over nine different labels, mostly white wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Details coming soon!
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Italy
Region Emilia-Romagna
Producer Ancarani
Wine Name Uvappesa
Style
Vintage NV
Main Grape Centesimo
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V.
Production
Aging
Soil
Time to drink
Winemaking Detail Details coming soon!