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BEL0919SP
Batard Langelier
Pensées Nocturnes
2019
Loire
Organic Conversion
Low Sulphur

Regular price £20.95

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The Loire, France's longest river, is home to many much celebrated and quintessential French grapes. From the once ubiquitous-in-the-UK Melon de Bourgogne by the Atlantic coast, to the home of Sauvignon Blanc in Sancerre, via some of the world's best Chenin and crunchy Cabernet Francs, Gamays and Pinots there is quality all around. Being at the northernly limit for winemaking, the wines are hallmarked by their crisp, fresh, crunchy fruit and high acidity, where reds may sometimes struggle to ripen and whites nearly overdeliver on acidity. The 69 appellations that make up the larger region are grouped into smaller sub-regions with predominantly single variety wines leading the way. As you move east the climate changes markedly from maritime to continental as the soils change from flint and limestone to the hard granite of central France.

Jeremie and his wife Claire are third generation winemakers responsible for around 24 hectares of vines (averaging 40 years old) in the Muscadet Sevre et Maine appelation to the SE of Nantes. Found a mere 50km away from the Atalantic the true joy in their wines, and the reason I have taken 4 cuvees from the same one single grape (Melon de Bourgogne), is the variety of soils on which it grows and varying time it spends aging on its lees. Each cuvee is a parcelaire selection to truly express the minerality, finesse and typicity of their soils from; sandy loam, gabbros, clay silicious, gneiss and biotite granite with lees aging ranging from 6 to 24 months. Having travelled the world over, Jeremie and Claire retunred inspired by cleaner low intervetnion farming and in 2014 started the conversion to Organic viticulture.

Tasting note: The nose is bready; with vanilla notes; like an iced bun. Baked yellow apple and ripe green fruits follow. An energetic fizz with soft balanced mousee. First up is the thrilling acidity; racy and bone dry with citrus; lime; green apple skin and a slight chalkiness that follow. The end is drying and fresh and taught and moutwateringly clean.
Winemaking Detail: Grapes are soft press and juice allowed to run off immediately. Fermentation and ageing takes place in underground cement tanks. Second fermentation took place in December 2019, followed by 14 months ageing in bottle. Disgorged with no additional liquor
Features Lemon Green-apple Vanilla Bone-dry Mineral

Features Bone dry, Green apple, Lemon, Mineral, Tense, Vanilla,
Tasting note The nose is bready, with vanilla notes, like an iced bun. Baked yellow apple and ripe green fruits follow. An energetic fizz with soft balanced mousee. First up is the thrilling acidity, racy and bone dry with citrus, lime, green apple skin and a slight chalkiness that follow. The end is drying and fresh and taught and moutwateringly clean.
Drink with
Lemon Mousse, Quiche, Soft Cheeses,

Wine details

Country France
Region Loire
Producer Batard Langelier
Wine Name Pensées Nocturnes
Colour Sparkling
Style Fresh & Floral
Vintage 2019
Main Grape Melon de Bourgogne
Other Grapes 30% Folle Blanche
Size 6 x 75cl
Closure cork
A.B.V. 12%
Production 3000
Aging 14 months
Soil Gabbro
Time to drink Now - 2022
Winemaking Detail Grapes are soft press and juice allowed to run off immediately. Fermentation and ageing takes place in underground cement tanks. Second fermentation took place in December 2019, followed by 14 months ageing in bottle. Disgorged with no additional liquor

BEL0919SP
Batard Langelier
Pensées Nocturnes
2019
Loire
Organic Conversion
Low Sulphur

The Loire, France's longest river, is home to many much celebrated and quintessential French grapes. From the once ubiquitous-in-the-UK Melon de Bourgogne by the Atlantic coast, to the home of Sauvignon Blanc in Sancerre, via some of the world's best Chenin and crunchy Cabernet Francs, Gamays and Pinots there is quality all around. Being at the northernly limit for winemaking, the wines are hallmarked by their crisp, fresh, crunchy fruit and high acidity, where reds may sometimes struggle to ripen and whites nearly overdeliver on acidity. The 69 appellations that make up the larger region are grouped into smaller sub-regions with predominantly single variety wines leading the way. As you move east the climate changes markedly from maritime to continental as the soils change from flint and limestone to the hard granite of central France.

Jeremie and his wife Claire are third generation winemakers responsible for around 24 hectares of vines (averaging 40 years old) in the Muscadet Sevre et Maine appelation to the SE of Nantes. Found a mere 50km away from the Atalantic the true joy in their wines, and the reason I have taken 4 cuvees from the same one single grape (Melon de Bourgogne), is the variety of soils on which it grows and varying time it spends aging on its lees. Each cuvee is a parcelaire selection to truly express the minerality, finesse and typicity of their soils from; sandy loam, gabbros, clay silicious, gneiss and biotite granite with lees aging ranging from 6 to 24 months. Having travelled the world over, Jeremie and Claire retunred inspired by cleaner low intervetnion farming and in 2014 started the conversion to Organic viticulture.

Tasting note: The nose is bready; with vanilla notes; like an iced bun. Baked yellow apple and ripe green fruits follow. An energetic fizz with soft balanced mousee. First up is the thrilling acidity; racy and bone dry with citrus; lime; green apple skin and a slight chalkiness that follow. The end is drying and fresh and taught and moutwateringly clean.
Winemaking Detail: Grapes are soft press and juice allowed to run off immediately. Fermentation and ageing takes place in underground cement tanks. Second fermentation took place in December 2019, followed by 14 months ageing in bottle. Disgorged with no additional liquor
Features Lemon Green-apple Vanilla Bone-dry Mineral

Features Bone dry, Green apple, Lemon, Mineral, Tense, Vanilla,
Tasting note The nose is bready, with vanilla notes, like an iced bun. Baked yellow apple and ripe green fruits follow. An energetic fizz with soft balanced mousee. First up is the thrilling acidity, racy and bone dry with citrus, lime, green apple skin and a slight chalkiness that follow. The end is drying and fresh and taught and moutwateringly clean.
Drink with
Lemon Mousse, Quiche, Soft Cheeses,

Wine details

Country France
Region Loire
Producer Batard Langelier
Wine Name Pensées Nocturnes
Style Fresh & Floral
Vintage 2019
Main Grape Melon de Bourgogne
Other Grapes 30% Folle Blanche
Size 6 x 75cl
Closure cork
A.B.V. 12%
Production 3000
Aging 14 months
Soil Gabbro
Time to drink Now - 2022
Winemaking Detail Grapes are soft press and juice allowed to run off immediately. Fermentation and ageing takes place in underground cement tanks. Second fermentation took place in December 2019, followed by 14 months ageing in bottle. Disgorged with no additional liquor