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CVE0421WW
Can Xicatlà
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

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The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Hand harvested from 1ha of Mantonegro Cabellis, a rare mutation of the red variety, planted in the 1950s on iron rich soils. Directly pressed on vertical press, cold static racking must for 4 days with daily battonage. Spontaneous fermentation in 500L new and used French oak barrels for 10 months, followed a further mnoth in SST for stabilisation. No sulphites added. Only 1900 bottles produced.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Can Xicatlà
Colour White
Style Soft & Savoury
Vintage 2021
Main Grape Mantonegro Blanco
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 0.14
Production 1900
Aging 10 mnoths in French oak
Soil Call Vermell
Time to drink Now - 2027
Winemaking Detail Hand harvested from 1ha of Mantonegro Cabellis, a rare mutation of the red variety, planted in the 1950s on iron rich soils. Directly pressed on vertical press, cold static racking must for 4 days with daily battonage. Spontaneous fermentation in 500L new and used French oak barrels for 10 months, followed a further mnoth in SST for stabilisation. No sulphites added. Only 1900 bottles produced.

CVE0421WW
Ca'N Verdura
Can Xicatlà
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Hand harvested from 1ha of Mantonegro Cabellis, a rare mutation of the red variety, planted in the 1950s on iron rich soils. Directly pressed on vertical press, cold static racking must for 4 days with daily battonage. Spontaneous fermentation in 500L new and used French oak barrels for 10 months, followed a further mnoth in SST for stabilisation. No sulphites added. Only 1900 bottles produced.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Can Xicatlà
Style Soft & Savoury
Vintage 2021
Main Grape Mantonegro Blanco
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 0.14
Production 1900
Aging 10 mnoths in French oak
Soil Call Vermell
Time to drink Now - 2027
Winemaking Detail Hand harvested from 1ha of Mantonegro Cabellis, a rare mutation of the red variety, planted in the 1950s on iron rich soils. Directly pressed on vertical press, cold static racking must for 4 days with daily battonage. Spontaneous fermentation in 500L new and used French oak barrels for 10 months, followed a further mnoth in SST for stabilisation. No sulphites added. Only 1900 bottles produced.