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CVE0221WW
Ca'N Verdura
Supernova Blanc
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

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The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Soft; white fruit nose of pear and yellow apple; with a green edge and notes of vanilla. Immediately soft and creamy on the palate with notes of pastry and custard. The acidity carries on right till the end; backed by baked orcahrd fruit and a creamy; fatty finish.
Winemaking Detail: Manual harvested in crates of 15kg or less. Smooth pressed directly. Estatic debourbage at cold temperatures for 4 days with daily shaking. 20% fermented in 500L French oak barrels, the rest in stainless steel tanks at temperatures lowers than 20ºC.
Features

Features Features:,
Tasting note Soft, white fruit nose of pear and yellow apple, with a green edge and notes of vanilla. Immediately soft and creamy on the palate with notes of pastry and custard. The acidity carries on right till the end, backed by baked orcahrd fruit and a creamy, fatty finish.
Drink with
Babaganoush, Lobster, Mushroom risotto,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Blanc
Colour White
Style Juicy & Ripe
Vintage 2021
Main Grape Moll
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 12.5%
Production 10000
Aging 5 months on lees in oak
Soil Call Vermell
Time to drink Now - 2025
Winemaking Detail Manual harvested in crates of 15kg or less. Smooth pressed directly. Estatic debourbage at cold temperatures for 4 days with daily shaking. 20% fermented in 500L French oak barrels, the rest in stainless steel tanks at temperatures lowers than 20ºC.

CVE0221WW
Ca'N Verdura
Supernova Blanc
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Soft; white fruit nose of pear and yellow apple; with a green edge and notes of vanilla. Immediately soft and creamy on the palate with notes of pastry and custard. The acidity carries on right till the end; backed by baked orcahrd fruit and a creamy; fatty finish.
Winemaking Detail: Manual harvested in crates of 15kg or less. Smooth pressed directly. Estatic debourbage at cold temperatures for 4 days with daily shaking. 20% fermented in 500L French oak barrels, the rest in stainless steel tanks at temperatures lowers than 20ºC.
Features

Features Features:,
Tasting note Soft, white fruit nose of pear and yellow apple, with a green edge and notes of vanilla. Immediately soft and creamy on the palate with notes of pastry and custard. The acidity carries on right till the end, backed by baked orcahrd fruit and a creamy, fatty finish.
Drink with
Babaganoush, Lobster, Mushroom risotto,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Blanc
Style Juicy & Ripe
Vintage 2021
Main Grape Moll
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 12.5%
Production 10000
Aging 5 months on lees in oak
Soil Call Vermell
Time to drink Now - 2025
Winemaking Detail Manual harvested in crates of 15kg or less. Smooth pressed directly. Estatic debourbage at cold temperatures for 4 days with daily shaking. 20% fermented in 500L French oak barrels, the rest in stainless steel tanks at temperatures lowers than 20ºC.