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CVE0620RW
Ca'N Verdura
Supernova Negre
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

Regular price £26.45

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Details coming soon

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Negre
Colour Red
Style
Vintage 2021
Main Grape Mantonegro
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 13%
Production 7500
Aging 10 months in French Oak
Soil Call Vermell
Time to drink
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.

CVE0620RW
Ca'N Verdura
Supernova Negre
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

Details coming soon

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Tasting note coming soon!
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.
Features

Features Features:,
Tasting note Tasting note coming soon!
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Negre
Style
Vintage 2021
Main Grape Mantonegro
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 13%
Production 7500
Aging 10 months in French Oak
Soil Call Vermell
Time to drink
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.