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CVE0621RW
Ca'N Verdura
Supernova Negre
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

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The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Sweet; perfumed nose of ripe red plum; raspberry and cherry. The upfront palate is dry and savoury; giving way to more red hedgerow fruit and a touch of sweet cranberry and raspeberry. The tannins are super silky and gentle but present; with a nice gentle meaty finish. Fresh; concentrated and juicy.
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.
Features

Features Features:,
Tasting note Sweet, perfumed nose of ripe red plum, raspberry and cherry. The upfront palate is dry and savoury, giving way to more red hedgerow fruit and a touch of sweet cranberry and raspeberry. The tannins are super silky and gentle but present, with a nice gentle meaty finish. Fresh, concentrated and juicy.
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Negre
Colour Red
Style Rich & Full bodied
Vintage 2021
Main Grape Mantonegro
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 13%
Production 7500
Aging 10 months in French Oak
Soil Call Vermell
Time to drink
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.

CVE0621RW
Ca'N Verdura
Supernova Negre
2021
Mallorca
Organic Farming
Wild Yeasts
Low Sulphur
Vegan

The arts of viticulture and winemaking on the island go back at least to the Romans, but at the end of the 19th century the vineyards were devastated by phylloxera. Many of them were dug up, and viticulture didn’t really recover until late in the 20th century, when tourist demand for local wines led to the creation of the DOs of Binissalem (1991) on the edge of the Tramuntana, and Pla i Llevant (2001). Both of these DO regions grow the typical international grape varieties (Merlot, Cabernet Sauvignon, Syrah) as well as Manto Negro, a native red variety with a light colour and perfumed aroma, Escursac and Moll. This has led to Mallorca having a surprising number of small wineries, now estimated at close to 100, developed by professionals and enthusiasts alike and geared towards quality wines and wine tourism. As Mallorca is a vast island, you will find tall mountains (Serra de Tramuntana), hills, vast expanse of flat areas, and vineyards with proximity to the sea. These factors influence the structure of the wine in its acidity, tannin, and alcohol level.

The origins of Ca’n Verdura date back six generations, working and cultivating the Binissalem vineyards between “possessions” (large agricultural farms) and wineries, which for centuries have surrounded the quintessential wine village of Majorca. Following this tradition, the project could only be understood in one way, making wines with a Majorcan character, with native varieties such as Mantonegro, Callet and Moll; in short, Binissalem wines.

Tasting note: Sweet; perfumed nose of ripe red plum; raspberry and cherry. The upfront palate is dry and savoury; giving way to more red hedgerow fruit and a touch of sweet cranberry and raspeberry. The tannins are super silky and gentle but present; with a nice gentle meaty finish. Fresh; concentrated and juicy.
Winemaking Detail: Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.
Features

Features Features:,
Tasting note Sweet, perfumed nose of ripe red plum, raspberry and cherry. The upfront palate is dry and savoury, giving way to more red hedgerow fruit and a touch of sweet cranberry and raspeberry. The tannins are super silky and gentle but present, with a nice gentle meaty finish. Fresh, concentrated and juicy.
Drink with
Drink with:,

Wine details

Country Spain
Region Mallorca
Producer Ca'N Verdura
Wine Name Supernova Negre
Style Rich & Full bodied
Vintage 2021
Main Grape Mantonegro
Other Grapes
Size 6 x 75cl
Closure Cork with wax
A.B.V. 13%
Production 7500
Aging 10 months in French Oak
Soil Call Vermell
Time to drink
Winemaking Detail Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days, depending on the parcel used. Then, it’s pressed and left to rest in 500L barrels and in 2000L and 3000L Foudres.