*FREE DELIVERY over £100 | Order by Tuesday 12pm for guaranteed Thursday delivery*



The Modest Merchant
London, E2


@modestmerchant
office@themodestmerchant.com


CAD01NVSP
Cossetania Brut Reserva
NV
Cava
Conventional winemaking
Vegan

Regular price £15.95

Tax included.
Make a trade enquiry

DO Catalunya, as the biggest and youngest Catalan DOs, has innovation, quality and value at its heart. It was created to attribute 200 DO-less Catalan wineries to a governing body and permit cross-blending across different regions. Spanning a vast 42,985 hectares of vineyards and covering 426 municipalities it has a huge diversity of soils, microclimates and orographic variations. The very first Bodegas appeared in the 19th Century. They were large cooperatives known as Wine Cathedrals and included La Espluga de Francolí, a member of Castell d’Or. If online, then nothing could explain it worse then this video made by DO Catalunya - https://tinyurl.com/ycgx9c3n

The Castell d’Or group was founded in 2005 and consists of nine different co-operative facilities covering seven of the twelve Catalan DOs. Their aim is to bring the 9 individual wineries, and the many co-operative members that make them up, the help and support they need to ensure they have access to quality modern wine making and advice. With a staff of 28, Castell d’Or controls a total of 2,800 hectares (6,919 acres) across every single vineyard. They have a team of winemakers at three facilities all with state of the art technology where the team of four or five, led by head winemaker Joan Rabada, work on the coupage and advise on things like treatments and harvests.

Tasting note: Good persistent mousse. Richer ripe pear; lees; some tropical fruit; almond; firm acidic backbone; orange notes. Fresh finish. Touch of sweetness at the end.
Winemaking Detail: Traditional method Brut Reserva Cava, aged on the lees for 18 months before disgorging.
Features Lemon Apple White-flowers Fresh Soft

Features Apple, Fresh, Lemon, Moorish, Soft, White flowers,
Tasting note Good persistent mousse. Richer ripe pear, lees, some tropical fruit, almond, firm acidic backbone, orange notes. Fresh finish. Touch of sweetness at the end.
Drink with
Aperitif, Cheese sticks, Cod goujons,

Wine details

Country Spain
Region Cava
Producer Castell d'Or
Wine Name Cossetania Brut Reserva
Colour Sparkling
Style Fresh & Floral
Vintage NV
Main Grape Xarel-lo
Other Grapes 40% Macabeu; 15% Parellada
Size 6 x 75cl
Closure Cork
A.B.V. 0.115
Production 150000
Aging Second fermentation in the bottle; aged for at last 18 months in bottle
Soil Various
Time to drink Now - 2021
Winemaking Detail Traditional method Brut Reserva Cava, aged on the lees for 18 months before disgorging.

CAD01NVSP
Castell d'Or
Cossetania Brut Reserva
NV
Cava
Conventional winemaking
Vegan

DO Catalunya, as the biggest and youngest Catalan DOs, has innovation, quality and value at its heart. It was created to attribute 200 DO-less Catalan wineries to a governing body and permit cross-blending across different regions. Spanning a vast 42,985 hectares of vineyards and covering 426 municipalities it has a huge diversity of soils, microclimates and orographic variations. The very first Bodegas appeared in the 19th Century. They were large cooperatives known as Wine Cathedrals and included La Espluga de Francolí, a member of Castell d’Or. If online, then nothing could explain it worse then this video made by DO Catalunya - https://tinyurl.com/ycgx9c3n

The Castell d’Or group was founded in 2005 and consists of nine different co-operative facilities covering seven of the twelve Catalan DOs. Their aim is to bring the 9 individual wineries, and the many co-operative members that make them up, the help and support they need to ensure they have access to quality modern wine making and advice. With a staff of 28, Castell d’Or controls a total of 2,800 hectares (6,919 acres) across every single vineyard. They have a team of winemakers at three facilities all with state of the art technology where the team of four or five, led by head winemaker Joan Rabada, work on the coupage and advise on things like treatments and harvests.

Tasting note: Good persistent mousse. Richer ripe pear; lees; some tropical fruit; almond; firm acidic backbone; orange notes. Fresh finish. Touch of sweetness at the end.
Winemaking Detail: Traditional method Brut Reserva Cava, aged on the lees for 18 months before disgorging.
Features Lemon Apple White-flowers Fresh Soft

Features Apple, Fresh, Lemon, Moorish, Soft, White flowers,
Tasting note Good persistent mousse. Richer ripe pear, lees, some tropical fruit, almond, firm acidic backbone, orange notes. Fresh finish. Touch of sweetness at the end.
Drink with
Aperitif, Cheese sticks, Cod goujons,

Wine details

Country Spain
Region Cava
Producer Castell d'Or
Wine Name Cossetania Brut Reserva
Style Fresh & Floral
Vintage NV
Main Grape Xarel-lo
Other Grapes 40% Macabeu; 15% Parellada
Size 6 x 75cl
Closure Cork
A.B.V. 0.115
Production 150000
Aging Second fermentation in the bottle; aged for at last 18 months in bottle
Soil Various
Time to drink Now - 2021
Winemaking Detail Traditional method Brut Reserva Cava, aged on the lees for 18 months before disgorging.