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CQU0118WW
Chignin-Bergeron
2018
Savoie
Certified Organic
Certified Biodynamic
Wild Yeasts
Low Sulphur

Regular price £32.45

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Savoie, also spelled Savoy, is a French department in the Auvergne-Rhône-Alpes region in eastern France. As a wine region, Savoie consists of many isolated sub-regions and plots of vineyards scattered across four French departments: Savoie, Haute-Savoie, Isère, Ain. Savoie neighbours Switzerland (to the East), the Jura region (to the North) and the little-known Bugey region, which is west across the Rhône river. The climate is continental with alpine and Mediterranean influences. Vines in Savoie are often planted on mountain slopes between 820 ft. and 1804ft. Despite their elevation, Savoie vineyards enjoy a surprisingly warm microclimate due to the southern/south-eastern sun exposure and the moderating effects of nearby rivers and lakes. Apricot, fig, olive and almond trees can share the growing space with vineyards in Savoie. Although the vineyard soils are mostly lime-rich glacial material and scree, there is a great diversity of soil types in Savoie: moraines (glacial deposits), alluvial soils, river terraces (river stone over clay), terraced steep limestone scree slopes, and the molasse basin … Ultimately, Savoie presents an incredible patchwork of soils that came from the epochs that erected the Alps during the Cretaceous and Jurassic periods.

Certified Organic and biodynamic. Second generation winemaker Vincent is now leading the way at Domaine Claude Quenard & Fils, with a goal to use as low intervetion menthods of farming as possible. From the use of plants, algae and mineral elements, as well as the minimal use of sulfur and copper in the vineyard, to working closely with the microbial life of their soils, they are leading the way for low intervention wines in the area, of which only a small handful of wineries practice.

Tasting note: Waxy yellow apple; quince; lemon curd and wet stones on the nose. The palate is soft and concentrated; with notes of yellow plum and sultanas; backed by a touch of bitter qince and white nut. Lovely creaminess from the malo countered by complete dryness and a subtle oxidative note. Finishes on pure mouthwatering acidity.
Winemaking Detail: Manually harvested followed by a brief soft pressing for 3 hours. Full malolactic fermentation takes place in stainless steel vats, before being racked onto fine lees for 12 months ageing in stainless steel.
Features Yellow-Apple Quince White-nut Creamy Nutty

Features Creamy, High acidity, Nutty, Quince, White nut, Yellow Apple,
Tasting note Waxy yellow apple, quince, lemon curd and wet stones on the nose. The palate is soft and concentrated, with notes of yellow plum and sultanas, backed by a touch of bitter qince and white nut. Lovely creaminess from the malo countered by complete dryness and a subtle oxidative note. Finishes on pure mouthwatering acidity.
Drink with
Comte, Curry, Pork Chop,

Wine details

Country France
Region Savoie
Producer Claude Quenard & Fils
Wine Name Chignin-Bergeron
Colour White
Style Juicy & Ripe
Vintage 2018
Main Grape Roussanne
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 0.13
Production 5000
Aging 12 months stainless steel
Soil Argilo Calcaire
Time to drink Now - 2024
Winemaking Detail Manually harvested followed by a brief soft pressing for 3 hours. Full malolactic fermentation takes place in stainless steel vats, before being racked onto fine lees for 12 months ageing in stainless steel.

CQU0118WW
Claude Quenard & Fils
Chignin-Bergeron
2018
Savoie
Certified Organic
Certified Biodynamic
Wild Yeasts
Low Sulphur

Savoie, also spelled Savoy, is a French department in the Auvergne-Rhône-Alpes region in eastern France. As a wine region, Savoie consists of many isolated sub-regions and plots of vineyards scattered across four French departments: Savoie, Haute-Savoie, Isère, Ain. Savoie neighbours Switzerland (to the East), the Jura region (to the North) and the little-known Bugey region, which is west across the Rhône river. The climate is continental with alpine and Mediterranean influences. Vines in Savoie are often planted on mountain slopes between 820 ft. and 1804ft. Despite their elevation, Savoie vineyards enjoy a surprisingly warm microclimate due to the southern/south-eastern sun exposure and the moderating effects of nearby rivers and lakes. Apricot, fig, olive and almond trees can share the growing space with vineyards in Savoie. Although the vineyard soils are mostly lime-rich glacial material and scree, there is a great diversity of soil types in Savoie: moraines (glacial deposits), alluvial soils, river terraces (river stone over clay), terraced steep limestone scree slopes, and the molasse basin … Ultimately, Savoie presents an incredible patchwork of soils that came from the epochs that erected the Alps during the Cretaceous and Jurassic periods.

Certified Organic and biodynamic. Second generation winemaker Vincent is now leading the way at Domaine Claude Quenard & Fils, with a goal to use as low intervetion menthods of farming as possible. From the use of plants, algae and mineral elements, as well as the minimal use of sulfur and copper in the vineyard, to working closely with the microbial life of their soils, they are leading the way for low intervention wines in the area, of which only a small handful of wineries practice.

Tasting note: Waxy yellow apple; quince; lemon curd and wet stones on the nose. The palate is soft and concentrated; with notes of yellow plum and sultanas; backed by a touch of bitter qince and white nut. Lovely creaminess from the malo countered by complete dryness and a subtle oxidative note. Finishes on pure mouthwatering acidity.
Winemaking Detail: Manually harvested followed by a brief soft pressing for 3 hours. Full malolactic fermentation takes place in stainless steel vats, before being racked onto fine lees for 12 months ageing in stainless steel.
Features Yellow-Apple Quince White-nut Creamy Nutty

Features Creamy, High acidity, Nutty, Quince, White nut, Yellow Apple,
Tasting note Waxy yellow apple, quince, lemon curd and wet stones on the nose. The palate is soft and concentrated, with notes of yellow plum and sultanas, backed by a touch of bitter qince and white nut. Lovely creaminess from the malo countered by complete dryness and a subtle oxidative note. Finishes on pure mouthwatering acidity.
Drink with
Comte, Curry, Pork Chop,

Wine details

Country France
Region Savoie
Producer Claude Quenard & Fils
Wine Name Chignin-Bergeron
Style Juicy & Ripe
Vintage 2018
Main Grape Roussanne
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 0.13
Production 5000
Aging 12 months stainless steel
Soil Argilo Calcaire
Time to drink Now - 2024
Winemaking Detail Manually harvested followed by a brief soft pressing for 3 hours. Full malolactic fermentation takes place in stainless steel vats, before being racked onto fine lees for 12 months ageing in stainless steel.