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CLN0318RW
Clos 93
L’Exclamació
2018
Priorat
Organic Farming
Wild yeasts
Low Sulphur
Vegan

Regular price £43.45

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DOQ Priorat, is one of only two regions (along with DOCa Rioja) that sit at a quality level above the rest of Spanish wines, affording them higher prices and a much more stringent quality control. As with much of Catalunya its mainstay grape is Garnacha (both White & Black) with 3 and 4 other international varietals allowed respectively. But it is Priorat’s heat and soil that truly distinguishes it from its neighbours. Old bush vines, in poor steep rocky and black slate soil (Licorella) offer small yields of powerful concentrated fruit as the vines struggle to find water. There is an aging system but it’s barely followed, with most wines spending 12-18 month in French oak and a year or two in bottle.

Clos 93, so called because it was the 93rd winery (or Clos) to register with the Consejo Regulador de Priorat, was created only 10 years ago by two brothers and their uncle; Rubén Sabaté (winemaker), Josep Sabaté and Pepo García, in whose house and garage they make the wines. The grapes themselves come from vines in the town of El Lloar, where they are just one of two wineries. With some 108 wineries now registered in Priorat, whilst Clos 93 may not be the newest winery, but it is officially recognised as Priorat’s smallest winery, producing just 12,500 bottles.

Tasting note:
Winemaking Detail: Fermented with stem, a very peculiar wine, the only 100% Syrah of the doq Priorat
Features

Features Features:,
Tasting note
Drink with
Drink with:,

Wine details

Country Spain
Region Priorat
Producer Clos 93
Wine Name L’Exclamació
Colour Red
Style Special & Rare
Vintage 2018
Main Grape Syrah
Other Grapes
Size 6 x 75cl
Closure ork
A.B.V. 15%
Production 900
Aging 18 months french oak
Soil Red clay and black slate ( Licorella)
Time to drink
Winemaking Detail Fermented with stem, a very peculiar wine, the only 100% Syrah of the doq Priorat

CLN0318RW
Clos 93
L’Exclamació
2018
Priorat
Organic Farming
Wild yeasts
Low Sulphur
Vegan

DOQ Priorat, is one of only two regions (along with DOCa Rioja) that sit at a quality level above the rest of Spanish wines, affording them higher prices and a much more stringent quality control. As with much of Catalunya its mainstay grape is Garnacha (both White & Black) with 3 and 4 other international varietals allowed respectively. But it is Priorat’s heat and soil that truly distinguishes it from its neighbours. Old bush vines, in poor steep rocky and black slate soil (Licorella) offer small yields of powerful concentrated fruit as the vines struggle to find water. There is an aging system but it’s barely followed, with most wines spending 12-18 month in French oak and a year or two in bottle.

Clos 93, so called because it was the 93rd winery (or Clos) to register with the Consejo Regulador de Priorat, was created only 10 years ago by two brothers and their uncle; Rubén Sabaté (winemaker), Josep Sabaté and Pepo García, in whose house and garage they make the wines. The grapes themselves come from vines in the town of El Lloar, where they are just one of two wineries. With some 108 wineries now registered in Priorat, whilst Clos 93 may not be the newest winery, but it is officially recognised as Priorat’s smallest winery, producing just 12,500 bottles.

Tasting note:
Winemaking Detail: Fermented with stem, a very peculiar wine, the only 100% Syrah of the doq Priorat
Features

Features Features:,
Tasting note
Drink with
Drink with:,

Wine details

Country Spain
Region Priorat
Producer Clos 93
Wine Name L’Exclamació
Style Special & Rare
Vintage 2018
Main Grape Syrah
Other Grapes
Size 6 x 75cl
Closure ork
A.B.V. 15%
Production 900
Aging 18 months french oak
Soil Red clay and black slate ( Licorella)
Time to drink
Winemaking Detail Fermented with stem, a very peculiar wine, the only 100% Syrah of the doq Priorat