*FREE DELIVERY over £100 | Order by Tuesday 12pm for Thursday delivery*



The Modest Merchant
London, E2


@modestmerchant
office@themodestmerchant.com


FEN0323RO
Rosado
2023
Valencia
Certified Organic
Wild yeasts
Low Sulphur
Vegan

Regular price £12.95

Tax included.
Make a trade enquiry

DO Valencia, perhaps less well known and revered than its next door neighbour with a bit of altitude D.O. Utiel-Requena, has its vines lower down on the plains between the mountains and the city. Made predominantly to the west of the city its reds, mostly from Monsatrell, Tempranillo, Garnacha and Cabernet Sauvignon, tend to be lighter but powerful, ruby red and intense. Whites lean towards the fruitier style using the likes of local grapes Merseguera and Verdil, as well as Macabeo, Chardonnay and Moscatel. Given the heat and aggressive climate the aging requisites for the wines are less than anywhere else so, for example, a Crianza wine will only require 3 months oak aging.

Built and founded in 1968, Finca Enguera is the lifelong dream of Pedro Perez Pardo, who started in the region producing orchard crops, citrus fruits, olive groves and fruit trees in the 70’s, and eventually, vineyards. The dream? To create a family winery dedicated to producing high-quality bottled wines that meticulously represent the characteristics of the soil and climate of Fontanars dels Alforins. Now in its second and soon to be third generation, all the plots are now certified organic, while work continues to make viticulture more sustainable and respectful towards the environment. in 2014, they created Enguera Planet, a research center aimed at mitigating the effect of climate change by establishing organic farming techniques that promote biological control of pests, the reduction of the carbon footprint or the reduction of the consumption of water, amongst other things.

Tasting note: The colour is pale pink, bright and clean. Predominantly, we find floral aromas aswell as strawberry, slightly candied... but not sweet. On the palate, crisp acidity is very well balanced with phenolic ripeness. Strawberries present but also a more underripe red summer berries.
Winemaking Detail: In the heart of Sierra de Enguera at atleast 500m altitude, surrounded by pine forest, Mediterranean bushes and aromatic plants. Finca Enguera Rosado comes from a water-irrigated 12-year-old tempranillo vineyard. The yield of this vintage was quite high, 5.5 kg/vine. Grapes were harvested at night to keep varietal aromas. In the winery, minimum maceration to extract color and aromas.
Features Strawberry Red berries Lime Tart Acidity

Features Acidity, Bright, Lime, Red berries, Strawberry, Tart,
Tasting note The colour is pale pink, bright and clean. Predominantly, we find floral aromas aswell as strawberry, slightly candied... but not sweet. On the palate, crisp acidity is very well balanced with phenolic ripeness. Strawberries present but also a more underripe red summer berries.
Drink with
Calamari, Fruit salad, Smoked red pepper,

Wine details

Country Spain
Region Valencia
Producer Finca Enguera
Wine Name Rosado
Colour Rose
Style Dry & Classic
Vintage 2023
Main Grape Tempranillo
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 0.12
Production 38000
Aging Minimal aging in stainless steel
Soil Sand; Clay
Time to drink Now - 2026
Winemaking Detail In the heart of Sierra de Enguera at atleast 500m altitude, surrounded by pine forest, Mediterranean bushes and aromatic plants. Finca Enguera Rosado comes from a water-irrigated 12-year-old tempranillo vineyard. The yield of this vintage was quite high, 5.5 kg/vine. Grapes were harvested at night to keep varietal aromas. In the winery, minimum maceration to extract color and aromas.

FEN0323RO
Finca Enguera
Rosado
2023
Valencia
Certified Organic
Wild yeasts
Low Sulphur
Vegan

DO Valencia, perhaps less well known and revered than its next door neighbour with a bit of altitude D.O. Utiel-Requena, has its vines lower down on the plains between the mountains and the city. Made predominantly to the west of the city its reds, mostly from Monsatrell, Tempranillo, Garnacha and Cabernet Sauvignon, tend to be lighter but powerful, ruby red and intense. Whites lean towards the fruitier style using the likes of local grapes Merseguera and Verdil, as well as Macabeo, Chardonnay and Moscatel. Given the heat and aggressive climate the aging requisites for the wines are less than anywhere else so, for example, a Crianza wine will only require 3 months oak aging.

Built and founded in 1968, Finca Enguera is the lifelong dream of Pedro Perez Pardo, who started in the region producing orchard crops, citrus fruits, olive groves and fruit trees in the 70’s, and eventually, vineyards. The dream? To create a family winery dedicated to producing high-quality bottled wines that meticulously represent the characteristics of the soil and climate of Fontanars dels Alforins. Now in its second and soon to be third generation, all the plots are now certified organic, while work continues to make viticulture more sustainable and respectful towards the environment. in 2014, they created Enguera Planet, a research center aimed at mitigating the effect of climate change by establishing organic farming techniques that promote biological control of pests, the reduction of the carbon footprint or the reduction of the consumption of water, amongst other things.

Tasting note: The colour is pale pink, bright and clean. Predominantly, we find floral aromas aswell as strawberry, slightly candied... but not sweet. On the palate, crisp acidity is very well balanced with phenolic ripeness. Strawberries present but also a more underripe red summer berries.
Winemaking Detail: In the heart of Sierra de Enguera at atleast 500m altitude, surrounded by pine forest, Mediterranean bushes and aromatic plants. Finca Enguera Rosado comes from a water-irrigated 12-year-old tempranillo vineyard. The yield of this vintage was quite high, 5.5 kg/vine. Grapes were harvested at night to keep varietal aromas. In the winery, minimum maceration to extract color and aromas.
Features Strawberry Red berries Lime Tart Acidity

Features Acidity, Bright, Lime, Red berries, Strawberry, Tart,
Tasting note The colour is pale pink, bright and clean. Predominantly, we find floral aromas aswell as strawberry, slightly candied... but not sweet. On the palate, crisp acidity is very well balanced with phenolic ripeness. Strawberries present but also a more underripe red summer berries.
Drink with
Calamari, Fruit salad, Smoked red pepper,

Wine details

Country Spain
Region Valencia
Producer Finca Enguera
Wine Name Rosado
Style Dry & Classic
Vintage 2023
Main Grape Tempranillo
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 0.12
Production 38000
Aging Minimal aging in stainless steel
Soil Sand; Clay
Time to drink Now - 2026
Winemaking Detail In the heart of Sierra de Enguera at atleast 500m altitude, surrounded by pine forest, Mediterranean bushes and aromatic plants. Finca Enguera Rosado comes from a water-irrigated 12-year-old tempranillo vineyard. The yield of this vintage was quite high, 5.5 kg/vine. Grapes were harvested at night to keep varietal aromas. In the winery, minimum maceration to extract color and aromas.