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JES0316RW
Jane et Sylvain
Gevrey-Chambertin
2016
Burgundy
Certified Organic
Wild yeasts
Low Sulphur
Vegan

Regular price £56.95

Tax included.

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Jane et Sylvain is a tiny winery based in and around the prestigious Cote-de-Nuits village of Gevrey-Chambertin. The charming owners (no prizes for guessing their names) took on the tiny domaine in 1993 having acquired 1.9 hectares of Jane’s family land. The winery “Jane et Sylvain” was officially created in 1999 and since 2003 has been certified organic. They make both village and 1er Cru wines, always using native yeasts and old barriques, while varying the extraction and maceration according to what each vintage brings with the resulting wine an expression of beauty and purity. Presently the domaine covers just over 4.3 hectares.

Tasting note: Concentrated dark red fruits; wood and floral notes with violets and a little sweetness coming through on the nose. Power and depth with sweet glacé cherry cand raspberry developing. Tannins are young but supple with vanilla; violets and a tingling acidity on the finish.
Winemaking Detail: 60 year old vines certified organic since 2003. 50% destemmed and fermented with their natural yeasts and on their skins. Aged on their fine less for 12 months. Little sulphur added at bottling
Features Cherry Raspberry Violets Woody Bright

Features Bright, Cherry, Depth, Raspberry, Violets, Woody,
Tasting note Concentrated dark red fruits, wood and floral notes with violets and a little sweetness coming through on the nose. Power and depth with sweet glacé cherry cand raspberry developing. Tannins are young but supple with vanilla, violets and a tingling acidity on the finish.
Drink with
Fillet steak, Ripe cheese, Saddle of lamb,

Wine details

Country France
Region Burgundy
Producer Jane et Sylvain
Wine Name Gevrey-Chambertin
Style Red
Vintage 2016
Main Grape Pinot Noir
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 13%
Production 3000
Aging 12 months in old French oak
Soil Clay; limestone
Time to drink Now - 2023
Winemaking Detail 60 year old vines certified organic since 2003. 50% destemmed and fermented with their natural yeasts and on their skins. Aged on their fine less for 12 months. Little sulphur added at bottling

JES0316RW
Jane et Sylvain
Gevrey-Chambertin
2016
Burgundy
Certified Organic
Wild yeasts
Low Sulphur
Vegan

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

Jane et Sylvain is a tiny winery based in and around the prestigious Cote-de-Nuits village of Gevrey-Chambertin. The charming owners (no prizes for guessing their names) took on the tiny domaine in 1993 having acquired 1.9 hectares of Jane’s family land. The winery “Jane et Sylvain” was officially created in 1999 and since 2003 has been certified organic. They make both village and 1er Cru wines, always using native yeasts and old barriques, while varying the extraction and maceration according to what each vintage brings with the resulting wine an expression of beauty and purity. Presently the domaine covers just over 4.3 hectares.

Tasting note: Concentrated dark red fruits; wood and floral notes with violets and a little sweetness coming through on the nose. Power and depth with sweet glacé cherry cand raspberry developing. Tannins are young but supple with vanilla; violets and a tingling acidity on the finish.
Winemaking Detail: 60 year old vines certified organic since 2003. 50% destemmed and fermented with their natural yeasts and on their skins. Aged on their fine less for 12 months. Little sulphur added at bottling
Features Cherry Raspberry Violets Woody Bright

Features Bright, Cherry, Depth, Raspberry, Violets, Woody,
Tasting note Concentrated dark red fruits, wood and floral notes with violets and a little sweetness coming through on the nose. Power and depth with sweet glacé cherry cand raspberry developing. Tannins are young but supple with vanilla, violets and a tingling acidity on the finish.
Drink with
Fillet steak, Ripe cheese, Saddle of lamb,

Wine details

Country France
Region Burgundy
Producer Jane et Sylvain
Wine Name Gevrey-Chambertin
Style Red
Vintage 2016
Main Grape Pinot Noir
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 13%
Production 3000
Aging 12 months in old French oak
Soil Clay; limestone
Time to drink Now - 2023
Winemaking Detail 60 year old vines certified organic since 2003. 50% destemmed and fermented with their natural yeasts and on their skins. Aged on their fine less for 12 months. Little sulphur added at bottling