Free nationwide delivery on orders over £100 - Order Tuesday 8PM for Friday delivery


Buy Direct
MM Trade


Alex Percy
The Modest Merchant
London, E2


07865079876
@modestmerchant
hello@themodestmerchant.com


LAV0217RO
La Vinyeta
Heus* Rosado
2017
Emporda
Organic Conversion
Low Sulphur

Regular price £14.45

Tax included.

DO Emporda, is located in the very North-East corner of Catalunya and has around 2000 ha under vine. It is a non-continuous territory split between Alt-Emporda (which runs up to the foot of the Pyrenees and has granitic slate soil) and Baix-Emporda (which bulges into the med around the town of Figueres and has sandy-alluvial soils). However, perhaps the biggest influence on the vines, in which Carignan (Samsó), black and white Grenache and Cabernet dominate, is the powerful, cold Tramontana wind from the north. Reaching speeds of 120 kmph it is integral in keeping the vines fresh, reducing Mildew and making organic farming just that little bit easier.

La Vinyeta is a collection of small vineyards and olive groves in the heart of the Empordá, in an area called Mollet de Peralada. A young, family owned business it began some 15 years ago when Josep Serra purchased two old Carignan and Grenache vineyards – aged 55 and 80 years old – and kept on planting. The winery now stands at a reasonable 30 hectares. It was a few years later in 2006 that the winery was built and the first vintages of were made from over 10 varieties. In 2009 La Vinyeta became one of the first vineyards to adopt Integrated farming in the region which it has continued to develop and evolve over time.

Tasting note: Ripe; spiced nose of concentrated, macerated strawberry. The pallet us juicy; powerful but fresh and lively. Cherry and redcurrant notes develop. Great texture and weight. Lovely long; clean finish.
Winemaking Detail: Organic farming; converting to certified. Hand picked in small containers. Destemmed. Fermentation at 16ºC. Low pressing yield (50%).
Features Strawberry Redcurrant Meaty Fresh Savoury

Features Fresh, Long, Meaty, Redcurrant, Savoury, Strawberry,
Tasting note Ripe, spiced nose of concentrated, macerated strawberry. The pallet us juicy, powerful but fresh and lively. Cherry and redcurrant notes develop. Great texture and weight. Lovely long, clean finish.
Drink with
Beef tartare, Garlic prawns, Rhubarb crumble,

Wine details

Country Spain
Region Emporda
Producer La Vinyeta
Wine Name Heus* Rosado
Style Rosé
Vintage 2017
Main Grape Grenache
Other Grapes 20% Carignan; 15% Merlot; 10% Mourvedre
Size 6 x 75cl
Closure Cork
A.B.V. 13%
Production 9000
Aging Stainless steel
Soil Sedimentary soil with schist and quartz
Time to drink Now - 2023
Winemaking Detail Organic farming, converting to certified. Hand picked in small containers. Destemmed. Fermentation at 16ºC. Low pressing yield (50%).

LAV0217RO
La Vinyeta
Heus* Rosado
2017
Emporda
Organic Conversion
Low Sulphur

DO Emporda, is located in the very North-East corner of Catalunya and has around 2000 ha under vine. It is a non-continuous territory split between Alt-Emporda (which runs up to the foot of the Pyrenees and has granitic slate soil) and Baix-Emporda (which bulges into the med around the town of Figueres and has sandy-alluvial soils). However, perhaps the biggest influence on the vines, in which Carignan (Samsó), black and white Grenache and Cabernet dominate, is the powerful, cold Tramontana wind from the north. Reaching speeds of 120 kmph it is integral in keeping the vines fresh, reducing Mildew and making organic farming just that little bit easier.

La Vinyeta is a collection of small vineyards and olive groves in the heart of the Empordá, in an area called Mollet de Peralada. A young, family owned business it began some 15 years ago when Josep Serra purchased two old Carignan and Grenache vineyards – aged 55 and 80 years old – and kept on planting. The winery now stands at a reasonable 30 hectares. It was a few years later in 2006 that the winery was built and the first vintages of were made from over 10 varieties. In 2009 La Vinyeta became one of the first vineyards to adopt Integrated farming in the region which it has continued to develop and evolve over time.

Tasting note: Ripe; spiced nose of concentrated, macerated strawberry. The pallet us juicy; powerful but fresh and lively. Cherry and redcurrant notes develop. Great texture and weight. Lovely long; clean finish.
Winemaking Detail: Organic farming; converting to certified. Hand picked in small containers. Destemmed. Fermentation at 16ºC. Low pressing yield (50%).
Features Strawberry Redcurrant Meaty Fresh Savoury

Features Fresh, Long, Meaty, Redcurrant, Savoury, Strawberry,
Tasting note Ripe, spiced nose of concentrated, macerated strawberry. The pallet us juicy, powerful but fresh and lively. Cherry and redcurrant notes develop. Great texture and weight. Lovely long, clean finish.
Drink with
Beef tartare, Garlic prawns, Rhubarb crumble,

Wine details

Country Spain
Region Emporda
Producer La Vinyeta
Wine Name Heus* Rosado
Style Rosé
Vintage 2017
Main Grape Grenache
Other Grapes 20% Carignan; 15% Merlot; 10% Mourvedre
Size 6 x 75cl
Closure Cork
A.B.V. 13%
Production 9000
Aging Stainless steel
Soil Sedimentary soil with schist and quartz
Time to drink Now - 2023
Winemaking Detail Organic farming, converting to certified. Hand picked in small containers. Destemmed. Fermentation at 16ºC. Low pressing yield (50%).