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LAV0516RWMG
La Vinyeta
Puntiapart Magnum
2016
Emporda
Organic Conversion
Low Sulphur

Regular price £44.45

Tax included.

La Vinyeta is a collection of small vineyards and olive groves in the heart of the Empordá, in an area called Mollet de Peralada. A young, family owned business it began some 15 years ago when Josep Serra purchased two old Carignan and Grenache vineyards – aged 55 and 80 years old – and kept on planting. The winery now stands at a reasonable 30 hectares. It was a few years later in 2006 that the winery was built and the first vintages of were made from over 10 varieties. In 2009 La Vinyeta became one of the first vineyards to adopt Integrated farming in the region which it has continued to develop and evolve over time.

Features XXXXX XXXXX XXXXX,
Drink with
XXXXX XXXXX XXXXX,

Wine details

Country Spain
Region Emporda
Producer La Vinyeta
Wine Name Puntiapart Magnum
Style Red
Vintage 2016
Main Grape Cabernet Sauvignon
Other Grapes 40% Carignan
Size 6 x 150cl
Closure Cork
A.B.V. 14.5%
Production 5000
Aging 12 months in new French
Soil Sedimentary soil with schist and quartz
Winemaking Detail Organic farming, converting to certified. Hand picked in small containers. Destemmed. 20 days maceration and fermentation at 24ºC. Low pressing yield (55%).
Time to drink XXXXX

LAV0516RWMG
La Vinyeta
Puntiapart Magnum
2016
Emporda
Organic Conversion
Low Sulphur

La Vinyeta is a collection of small vineyards and olive groves in the heart of the Empordá, in an area called Mollet de Peralada. A young, family owned business it began some 15 years ago when Josep Serra purchased two old Carignan and Grenache vineyards – aged 55 and 80 years old – and kept on planting. The winery now stands at a reasonable 30 hectares. It was a few years later in 2006 that the winery was built and the first vintages of were made from over 10 varieties. In 2009 La Vinyeta became one of the first vineyards to adopt Integrated farming in the region which it has continued to develop and evolve over time.

Features XXXXX XXXXX XXXXX,
Drink with
XXXXX XXXXX XXXXX,

Wine details

Country Spain
Region Emporda
Producer La Vinyeta
Wine Name Puntiapart Magnum
Style Red
Vintage 2016
Main Grape Cabernet Sauvignon
Other Grapes 40% Carignan
Size 6 x 150cl
Closure Cork
A.B.V. 14.5%
Production 5000
Aging 12 months in new French
Soil Sedimentary soil with schist and quartz
Winemaking Detail Organic farming, converting to certified. Hand picked in small containers. Destemmed. 20 days maceration and fermentation at 24ºC. Low pressing yield (55%).
Time to drink XXXXX