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LAB0619RW
Labadens
Marius
2019
Rhone
Certified Organic
Wild yeasts
Low Sulphur

Regular price £23.95

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Ventoux AOC is an exciting area in the south-eastern region of the Rhone, where wines are produced in 51 communes along the lower slopes of the Ventoux Mountain, as part of the Vaucluse Mountains. Typically, Ventoux has been seen as somewhere to get fantastic value Rhone blends, predominantly using Grenache, Syrah and Mourvèdre. Ventoux wines are distinctive not because of the soil, as with so many French wines, but because of the climate. The days are some of the hottest in the region, and yet the nights are some of the coldest, resulting in grapes being picked much later than its more famous counterpart, Chateauneuf-du-Pape. Harvest is more often than not well into October, so the grapes are cooler and have a much longer time to develop flavours.

Thomas and Fanny met in Toulouse, where they were both studying agronomy and oenology. This was the start of a strong friendship and aside from wine, a shared passion for trecking and surfing. The idea of making wines together started in 2010. Fanny was visiting Rhone Valley with her family in the summer and Thomas had planned visits to winegrowers in Ventoux and Vacqueyras that he was already following for consultancy. They fell in love with the area and Labadens was born. They have always believed in the potential for Ventoux and Vacqueyras. They have all the ingredients to produce very serious wines – clay-limestone soils, a continental climate and outstanding fruit. Through Tom’s love of Clairette, they have since added whites to the list. Thomas has always supported this variety even if it requires far more work in the cellar and is a very late ripening fruit. Quite naturally, the wine has been named after Thomas! The goal since day one has remained the same - producing balanced, high quality wines, using no chemicals in both the vineyard and the winery.

Tasting note: Soft forest fruits; blackcurrant; redcurrant; raspberry and damson. Cooked hedgerow fruits; gentle vanilla. Young fruit on the palate; black cherry; cocao; blackcurrant and a slight earthy bitterness. Concentrated; glossy dark fruit. Touch of heat; with dried herbs; rustic but gentle and perfumed. Long and worth taking your time over.
Winemaking Detail: Picked at full ripeness. Grenache and Syrah are vinified separately. Traditional fermentation in concrete vats, with fully destemmed grapes. Light pressed and macerated on skins for 4 weeks. After malolactic fermentation the grapes are blended and aged together in oak.
Features Black Cherry Blackcurrant Cacao Rustic Perfumed

Features Black Cherry, Blackcurrant, Cacao, Concentrated, Perfumed, Rustic,
Tasting note Soft forest fruits, blackcurrant, redcurrant, raspberry and damson. Cooked hedgerow fruits, gentle vanilla. Young fruit on the palate, black cherry, cocao, blackcurrant and a slight earthy bitterness. Concentrated, glossy dark fruit. Touch of heat, with dried herbs, rustic but gentle and perfumed. Long and worth taking your time over.
Drink with
Grilled lamb, Moussaka, Roasted vegetables,

Wine details

Country France
Region Rhone
Producer Labadens
Wine Name Marius
Colour Red
Style Dry & Classic
Vintage 2019
Main Grape Grenache
Other Grapes 20% Syrah
Size 6 x 75cl
Closure Cork
A.B.V. 14.5%
Production 900
Aging 5yo barrels
Soil Clay; limestone
Time to drink Now - 2025
Winemaking Detail Picked at full ripeness. Grenache and Syrah are vinified separately. Traditional fermentation in concrete vats, with fully destemmed grapes. Light pressed and macerated on skins for 4 weeks. After malolactic fermentation the grapes are blended and aged together in oak.

LAB0619RW
Labadens
Marius
2019
Rhone
Certified Organic
Wild yeasts
Low Sulphur

Ventoux AOC is an exciting area in the south-eastern region of the Rhone, where wines are produced in 51 communes along the lower slopes of the Ventoux Mountain, as part of the Vaucluse Mountains. Typically, Ventoux has been seen as somewhere to get fantastic value Rhone blends, predominantly using Grenache, Syrah and Mourvèdre. Ventoux wines are distinctive not because of the soil, as with so many French wines, but because of the climate. The days are some of the hottest in the region, and yet the nights are some of the coldest, resulting in grapes being picked much later than its more famous counterpart, Chateauneuf-du-Pape. Harvest is more often than not well into October, so the grapes are cooler and have a much longer time to develop flavours.

Thomas and Fanny met in Toulouse, where they were both studying agronomy and oenology. This was the start of a strong friendship and aside from wine, a shared passion for trecking and surfing. The idea of making wines together started in 2010. Fanny was visiting Rhone Valley with her family in the summer and Thomas had planned visits to winegrowers in Ventoux and Vacqueyras that he was already following for consultancy. They fell in love with the area and Labadens was born. They have always believed in the potential for Ventoux and Vacqueyras. They have all the ingredients to produce very serious wines – clay-limestone soils, a continental climate and outstanding fruit. Through Tom’s love of Clairette, they have since added whites to the list. Thomas has always supported this variety even if it requires far more work in the cellar and is a very late ripening fruit. Quite naturally, the wine has been named after Thomas! The goal since day one has remained the same - producing balanced, high quality wines, using no chemicals in both the vineyard and the winery.

Tasting note: Soft forest fruits; blackcurrant; redcurrant; raspberry and damson. Cooked hedgerow fruits; gentle vanilla. Young fruit on the palate; black cherry; cocao; blackcurrant and a slight earthy bitterness. Concentrated; glossy dark fruit. Touch of heat; with dried herbs; rustic but gentle and perfumed. Long and worth taking your time over.
Winemaking Detail: Picked at full ripeness. Grenache and Syrah are vinified separately. Traditional fermentation in concrete vats, with fully destemmed grapes. Light pressed and macerated on skins for 4 weeks. After malolactic fermentation the grapes are blended and aged together in oak.
Features Black Cherry Blackcurrant Cacao Rustic Perfumed

Features Black Cherry, Blackcurrant, Cacao, Concentrated, Perfumed, Rustic,
Tasting note Soft forest fruits, blackcurrant, redcurrant, raspberry and damson. Cooked hedgerow fruits, gentle vanilla. Young fruit on the palate, black cherry, cocao, blackcurrant and a slight earthy bitterness. Concentrated, glossy dark fruit. Touch of heat, with dried herbs, rustic but gentle and perfumed. Long and worth taking your time over.
Drink with
Grilled lamb, Moussaka, Roasted vegetables,

Wine details

Country France
Region Rhone
Producer Labadens
Wine Name Marius
Style Dry & Classic
Vintage 2019
Main Grape Grenache
Other Grapes 20% Syrah
Size 6 x 75cl
Closure Cork
A.B.V. 14.5%
Production 900
Aging 5yo barrels
Soil Clay; limestone
Time to drink Now - 2025
Winemaking Detail Picked at full ripeness. Grenache and Syrah are vinified separately. Traditional fermentation in concrete vats, with fully destemmed grapes. Light pressed and macerated on skins for 4 weeks. After malolactic fermentation the grapes are blended and aged together in oak.