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MOP02NVSP
Maison Moritz-Prado
Terroir de Roche Cremant Rosé
NV
Alsace
Organic Conversion
Wild yeasts
Low Sulphur

Regular price £22.45

Tax included.

Alsace, France's most easterly and one of it's most northernly wine regions, shares a rich history and lots in common with its German neighbours. Also known for their iconic fluted bottles and exceptional quality, bone dry, aromatic whites, the four Alsace noble varieties domiante; Riesling, Gewurtraminer, Pinot Blanc and Pinot Gris (with Pinot Noir and Cremants on the up). The region is a concentrated 15,500ha narrow strip of vineyards at an altitude of 150–450 m and benefits from a semi-continental climate, being mostly sunny, hot and dry. With the Vosges mountains to the west and the Rhine river to the east the region gets all the sun and rain it needs for the slow ripening of its grapes.

Maison Mortiz-Prado has to be one of the newest and most exciting Alsace wineries to launch in the recent years. Winemaker Ghislain Moritz studied and cut his teeth for five years in Mercurey before moving to Portugal and then the Carpathian mountains in Romania to work for the then relatively unknown Avincis winery. It was in 2009 that he met Angela, a Columbian studying in Paris, and together they returned to Romania to successfully grow the Avincis offering. With the knowledge and a passion to start their own project they bought 5 ha of vines in Albé (the only mountainous vineyards of Alsace) and in 2018 returned to France with a young family. They work the 450m high vineyards by hand, where they grows Sylvaner, Riesling, Pinot Gris and Pinot Noir organically. And only one vintage in, with the unique Schist soil, altitude and a creative use of skin contact, burgundy barrels and amphorae, they are already creating exceptionally fresh, powerful and elegant wines. Watch this space. Very closely.

Tasting note: Rich deep strawberry nose with soft cranberries and freshly baked cake. Good weight; fresh raspberries; followed by more savoury leafy notes - a little meaty even. Red berries; textured fizz and a long finish.
Winemaking Detail: Grapes carefully sorted. Whole-bunch press to extract a high quality free run juice. Destemmed. Temperature-controlled fermentation with indigenous yeasts in SST; followed by 12 months on the lees.
Features Strawberry Cranberry Cake Leafy Elegant

Features Cake, Cranberry, Elegant, Leafy, Strawberry, Textured,
Tasting note Rich deep strawberry nose with soft cranberries and freshly baked cake. Good weight, fresh raspberries, followed by more savoury leafy notes - a little meaty even. Red berries, textured fizz and a long finish.
Drink with
Charcuterie, Smoked salmon, Strawberries,

Wine details

Country France
Region Alsace
Producer Maison Moritz-Prado
Wine Name Terroir de Roche Cremant Rosé
Style Sparkling
Vintage NV
Main Grape Pinot Noir
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 12%
Production 2500
Aging Stainless steel (12 months on the lees)
Soil Schist
Time to drink Now - 2023
Winemaking Detail Grapes carefully sorted. Whole-bunch press to extract a high quality free run juice. Destemmed. Temperature-controlled fermentation with indigenous yeasts in SST, followed by 12 months on the lees.

MOP02NVSP
Maison Moritz-Prado
Terroir de Roche Cremant Rosé
NV
Alsace
Organic Conversion
Wild yeasts
Low Sulphur

Alsace, France's most easterly and one of it's most northernly wine regions, shares a rich history and lots in common with its German neighbours. Also known for their iconic fluted bottles and exceptional quality, bone dry, aromatic whites, the four Alsace noble varieties domiante; Riesling, Gewurtraminer, Pinot Blanc and Pinot Gris (with Pinot Noir and Cremants on the up). The region is a concentrated 15,500ha narrow strip of vineyards at an altitude of 150–450 m and benefits from a semi-continental climate, being mostly sunny, hot and dry. With the Vosges mountains to the west and the Rhine river to the east the region gets all the sun and rain it needs for the slow ripening of its grapes.

Maison Mortiz-Prado has to be one of the newest and most exciting Alsace wineries to launch in the recent years. Winemaker Ghislain Moritz studied and cut his teeth for five years in Mercurey before moving to Portugal and then the Carpathian mountains in Romania to work for the then relatively unknown Avincis winery. It was in 2009 that he met Angela, a Columbian studying in Paris, and together they returned to Romania to successfully grow the Avincis offering. With the knowledge and a passion to start their own project they bought 5 ha of vines in Albé (the only mountainous vineyards of Alsace) and in 2018 returned to France with a young family. They work the 450m high vineyards by hand, where they grows Sylvaner, Riesling, Pinot Gris and Pinot Noir organically. And only one vintage in, with the unique Schist soil, altitude and a creative use of skin contact, burgundy barrels and amphorae, they are already creating exceptionally fresh, powerful and elegant wines. Watch this space. Very closely.

Tasting note: Rich deep strawberry nose with soft cranberries and freshly baked cake. Good weight; fresh raspberries; followed by more savoury leafy notes - a little meaty even. Red berries; textured fizz and a long finish.
Winemaking Detail: Grapes carefully sorted. Whole-bunch press to extract a high quality free run juice. Destemmed. Temperature-controlled fermentation with indigenous yeasts in SST; followed by 12 months on the lees.
Features Strawberry Cranberry Cake Leafy Elegant

Features Cake, Cranberry, Elegant, Leafy, Strawberry, Textured,
Tasting note Rich deep strawberry nose with soft cranberries and freshly baked cake. Good weight, fresh raspberries, followed by more savoury leafy notes - a little meaty even. Red berries, textured fizz and a long finish.
Drink with
Charcuterie, Smoked salmon, Strawberries,

Wine details

Country France
Region Alsace
Producer Maison Moritz-Prado
Wine Name Terroir de Roche Cremant Rosé
Style Sparkling
Vintage NV
Main Grape Pinot Noir
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 12%
Production 2500
Aging Stainless steel (12 months on the lees)
Soil Schist
Time to drink Now - 2023
Winemaking Detail Grapes carefully sorted. Whole-bunch press to extract a high quality free run juice. Destemmed. Temperature-controlled fermentation with indigenous yeasts in SST, followed by 12 months on the lees.