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MON0516SP
Mongarda
Valdobbiadene Prosecco Superiore : Dosaggio Zero
2016
Veneto
Organic Farming
Biodynamic
Wild yeasts
Low Sulphur
Vegan

Regular price £29.95

Tax included.

Prosecco DOC / Prosecco DOCG is quickly becoming the most recognisable sparkling wine in the world, if not already the most produced. Made from the Glera grape and coming from 9 regions spanning the Northern Italian regions of Veneto and Friuli, it is the defacto go to sparkling wine. Unlike Champagne or Cava, Prosecco's second fermentation takes place in a steel tank (Charmat / Martinotti method) meaning it is comparatively cheaper, less complex and lighter. But with cheap production methods and off the chart exports many producers are trying reinstate Prosecco as a wine of quality, making them with ancient techniques (Col Fondo) or with greater complexity and tighter regulations (Prosecco Superiore DOCG).

Mongarda only started back in 1978 when Bruno, having picked up bits and bobs on winemaking from his grandfather, decided to give it a go and bought a single vineyard with his wife Marinella; it was called Mongarda. Now the 10 hectare estate, spread around the village of Col San Martino and in the heart of the Valdobbiadene-Conegliano Prosecco Superiore zone, is run by their son Martino who has maintained their ethos of natural, simple, low intervention winemaking. The majority of the vineyards are on steep slopes with old vines (the Mongarda vineyard dates from the 1950's) and poor, lime conglomerate rocky soils where they pick and ferment ancient permitted Prosecco varieties, Perera, Verdiso, Bianchetta, and Boschera together with Glera.

Tasting note: Lorem ipsum dolor sit amet; consectetur adipiscing elit; sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam; quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Winemaking Detail: Lorem ipsum dolor sit amet; consectetur adipiscing elit; sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam; quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Features XXXXXXXX XXXXXXXX XXXXXXXX XXXXXXXX XXXXXXXX

Features XXXXXXXX,
Tasting note Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Drink with
XXXXXXXX,

Wine details

Country Italy
Region Veneto
Producer Mongarda
Wine Name Valdobbiadene Prosecco Superiore : Dosaggio Zero
Style Sparkling
Vintage 2016
Main Grape Glera
Other Grapes 5% Bianchetta; 5% Verdiso
Size 6 x 75cl
Closure Cork
A.B.V. 12%
Production 1500
Aging 2 years in bottle before disgorgement
Soil Calcareous on top of Marl and Siltstone
Time to drink Now - 2024
Winemaking Detail Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

MON0516SP
Mongarda
Valdobbiadene Prosecco Superiore : Dosaggio Zero
2016
Veneto
Organic Farming
Biodynamic
Wild yeasts
Low Sulphur
Vegan

Prosecco DOC / Prosecco DOCG is quickly becoming the most recognisable sparkling wine in the world, if not already the most produced. Made from the Glera grape and coming from 9 regions spanning the Northern Italian regions of Veneto and Friuli, it is the defacto go to sparkling wine. Unlike Champagne or Cava, Prosecco's second fermentation takes place in a steel tank (Charmat / Martinotti method) meaning it is comparatively cheaper, less complex and lighter. But with cheap production methods and off the chart exports many producers are trying reinstate Prosecco as a wine of quality, making them with ancient techniques (Col Fondo) or with greater complexity and tighter regulations (Prosecco Superiore DOCG).

Mongarda only started back in 1978 when Bruno, having picked up bits and bobs on winemaking from his grandfather, decided to give it a go and bought a single vineyard with his wife Marinella; it was called Mongarda. Now the 10 hectare estate, spread around the village of Col San Martino and in the heart of the Valdobbiadene-Conegliano Prosecco Superiore zone, is run by their son Martino who has maintained their ethos of natural, simple, low intervention winemaking. The majority of the vineyards are on steep slopes with old vines (the Mongarda vineyard dates from the 1950's) and poor, lime conglomerate rocky soils where they pick and ferment ancient permitted Prosecco varieties, Perera, Verdiso, Bianchetta, and Boschera together with Glera.

Tasting note: Lorem ipsum dolor sit amet; consectetur adipiscing elit; sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam; quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Winemaking Detail: Lorem ipsum dolor sit amet; consectetur adipiscing elit; sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam; quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Features XXXXXXXX XXXXXXXX XXXXXXXX XXXXXXXX XXXXXXXX

Features XXXXXXXX,
Tasting note Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Drink with
XXXXXXXX,

Wine details

Country Italy
Region Veneto
Producer Mongarda
Wine Name Valdobbiadene Prosecco Superiore : Dosaggio Zero
Style Sparkling
Vintage 2016
Main Grape Glera
Other Grapes 5% Bianchetta; 5% Verdiso
Size 6 x 75cl
Closure Cork
A.B.V. 12%
Production 1500
Aging 2 years in bottle before disgorgement
Soil Calcareous on top of Marl and Siltstone
Time to drink Now - 2024
Winemaking Detail Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.