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MOP0418WW
Moritz-Prado
Coteaux du Schieferberg
2018
Alsace
Organic Conversion
Wild yeasts
Low Sulphur

Regular price £26.95

Tax included.

Alsace, France's most easterly and one of it's most northernly wine regions, shares a rich history and lots in common with its German neighbours. Also known for their iconic fluted bottles and exceptional quality, bone dry, aromatic whites, the four Alsace noble varieties domiante; Riesling, Gewurtraminer, Pinot Blanc and Pinot Gris (with Pinot Noir and Cremants on the up). The region is a concentrated 15,500ha narrow strip of vineyards at an altitude of 150Ð450 m and benefits from a semi-continental climate, being mostly sunny, hot and dry. With the Vosges mountains to the west and the Rhine river to the east the region gets all the sun and rain it needs for the slow ripening of its grapes.

Maison Mortiz-Prado has to be one of the newest and most exciting Alsace wineries to launch in the recent years. Winemaker Ghislain Moritz studied and cut his teeth for five years in Mercurey before moving to Portugal and then the Carpathian mountains in Romania to work for the then relatively unknown Avincis winery. It was in 2009 that he met Angela, a Columbian studying in Paris, and together they returned to Romania to successfully grow the Avincis offering. With the knowledge and a passion to start their own project they bought 5 ha of vines in AlbŽ (the only mountainous vineyards of Alsace) and in 2018 returned to France with a young family. They work the 450m high vineyards by hand, where they grows Sylvaner, Riesling, Pinot Gris and Pinot Noir organically. And only one vintage in, with the unique Schist soil, altitude and a creative use of skin contact, burgundy barrels and amphorae, they are already creating exceptionally fresh, powerful and elegant wines. Watch this space. Very closely.

Tasting note: Deep; rich; intense and bright honeyed nose. Lots of rich; cooked lemon and baked meringue. The pallet has cooked rich apple; zesty lemon and a tangy; almost sour lime. It becomes increasingly luscious and rich as it warms; with a luscious; mouth-coating texture. Rich but not cloying with a tasty sherberty zing throughout the finish.
Winemaking Detail: Sorting table before pressing. Whole-bunch pressing to extract a high quality free run juice. Long temperature controlled fermentation with indigenous yeasts. Regular lees stearing in the tank.
Features Lemon Apple Sherbert Rich Tense

Features Apple, Lemon, Luscious, Rich, Sherbert, Tense,
Tasting note Deep, rich, intense and bright honeyed nose. Lots of rich, cooked lemon and baked meringue. The pallet has cooked rich apple, zesty lemon and a tangy, almost sour lime. It becomes increasingly luscious and rich as it warms, with a luscious, mouth-coating texture. Rich but not cloying with a tasty sherberty zing throughout the finish.
Drink with
Clams, Paella, Thai food,

Wine details

Country France
Region Alsace
Producer Moritz-Prado
Wine Name Coteaux du Schieferberg
Style White
Vintage 2018
Main Grape Riesling
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 12.5%
Production 2500
Aging 80% Stainless Steel; 20% Amphora
Soil Schist
Time to drink Now - 2024
Winemaking Detail Sorting table before pressing. Whole-bunch pressing to extract a high quality free run juice. Long temperature controlled fermentation with indigenous yeasts. Regular lees stearing in the tank.

MOP0418WW
Moritz-Prado
Coteaux du Schieferberg
2018
Alsace
Organic Conversion
Wild yeasts
Low Sulphur

Alsace, France's most easterly and one of it's most northernly wine regions, shares a rich history and lots in common with its German neighbours. Also known for their iconic fluted bottles and exceptional quality, bone dry, aromatic whites, the four Alsace noble varieties domiante; Riesling, Gewurtraminer, Pinot Blanc and Pinot Gris (with Pinot Noir and Cremants on the up). The region is a concentrated 15,500ha narrow strip of vineyards at an altitude of 150Ð450 m and benefits from a semi-continental climate, being mostly sunny, hot and dry. With the Vosges mountains to the west and the Rhine river to the east the region gets all the sun and rain it needs for the slow ripening of its grapes.

Maison Mortiz-Prado has to be one of the newest and most exciting Alsace wineries to launch in the recent years. Winemaker Ghislain Moritz studied and cut his teeth for five years in Mercurey before moving to Portugal and then the Carpathian mountains in Romania to work for the then relatively unknown Avincis winery. It was in 2009 that he met Angela, a Columbian studying in Paris, and together they returned to Romania to successfully grow the Avincis offering. With the knowledge and a passion to start their own project they bought 5 ha of vines in AlbŽ (the only mountainous vineyards of Alsace) and in 2018 returned to France with a young family. They work the 450m high vineyards by hand, where they grows Sylvaner, Riesling, Pinot Gris and Pinot Noir organically. And only one vintage in, with the unique Schist soil, altitude and a creative use of skin contact, burgundy barrels and amphorae, they are already creating exceptionally fresh, powerful and elegant wines. Watch this space. Very closely.

Tasting note: Deep; rich; intense and bright honeyed nose. Lots of rich; cooked lemon and baked meringue. The pallet has cooked rich apple; zesty lemon and a tangy; almost sour lime. It becomes increasingly luscious and rich as it warms; with a luscious; mouth-coating texture. Rich but not cloying with a tasty sherberty zing throughout the finish.
Winemaking Detail: Sorting table before pressing. Whole-bunch pressing to extract a high quality free run juice. Long temperature controlled fermentation with indigenous yeasts. Regular lees stearing in the tank.
Features Lemon Apple Sherbert Rich Tense

Features Apple, Lemon, Luscious, Rich, Sherbert, Tense,
Tasting note Deep, rich, intense and bright honeyed nose. Lots of rich, cooked lemon and baked meringue. The pallet has cooked rich apple, zesty lemon and a tangy, almost sour lime. It becomes increasingly luscious and rich as it warms, with a luscious, mouth-coating texture. Rich but not cloying with a tasty sherberty zing throughout the finish.
Drink with
Clams, Paella, Thai food,

Wine details

Country France
Region Alsace
Producer Moritz-Prado
Wine Name Coteaux du Schieferberg
Style White
Vintage 2018
Main Grape Riesling
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 12.5%
Production 2500
Aging 80% Stainless Steel; 20% Amphora
Soil Schist
Time to drink Now - 2024
Winemaking Detail Sorting table before pressing. Whole-bunch pressing to extract a high quality free run juice. Long temperature controlled fermentation with indigenous yeasts. Regular lees stearing in the tank.