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ORP0117OW
Oriol Perez de Tudela
Escabeces
2017
Tarragona
Organic Farming
Wild yeasts
Vegan

Regular price £21.45

Tax included.

DO Tarragona, in the SW of Catalunya, was split into 2 parts when DO Montant was given its own status: Camp de Tarragona (from NW Tarragona and along the coast) and The River Ebro (slightly higher). Like so many Catalan DO's over 70% of its production is white and destined for Cava, although hundreds of years ago it was known for its sweet red and rancio wines. As the vineyards climb from the sea to the Serra de Montalt mountains, the soils and climates change from Mediterrnean to Continental, offering a wide range of wine style. In recent years there has been a concerted effort to modernise its wine production, incorporating new grapes and styles into the traditional vineyards of the region.

Oriol was born in Valls, a small town inland of Tarragona well known for its Calçots (Catalan leeks) and it's Castells (human tower). Growing up he used to help his uncle in the vineyards and cellars he managed for the local co-operative. Oriol ended up working in Telecomms but realised his work meant little to him. So he quit and started helping his uncle, and soon, having met a chemical engineer from Torres produced BIB “El Vi a Punt” together. Here he caught Rene Barbier’s attention and both having roots in Tarragona, started to produce wine together. Escabeces is the name of a small town in Tarragona where 99% of this rare Cartoixa Vermell (just a few vineyards) is planted.

Tasting note: Pink grapefruit; sweet apricot; peach skin and a touch match-struck on the nose. The pallet is soft and fresh with subtle pink grapefruit; red apple skin and fresh acidity. Savoury and textured; with very fine well developed tannins; it finishes on apple and bright peach.
Winemaking Detail: A) 60% of grapes are de-stemmed and fermented on their skins for 22 days; B) 15% de-stemmed & fermented WO skin; C) 15% whole bunch fermentation with a lid on (carbonic maceration) at density 1020, crush grapes with foot and finish fermentation WO skin but with colour; D) 10% whole bunch lightly crushed to obtain colour and volume. Fermenation with stems and skins. Controlled temperature during fermentation. Aged WO stirring, 70% 9yo oak barrels (300lit capacity), 30% in 400lit amphorae WO paint or treatment on surface.
Features Peach Pink-grapefuit Smoke Fresh Delicate

Features Delicate, Fine tannins, Fresh, Peach, Pink grapefuit, Smoke,
Tasting note Pink grapefruit, sweet apricot, peach skin and a touch match-struck on the nose. The pallet is soft and fresh with subtle pink grapefruit, red apple skin and fresh acidity. Savoury and textured, with very fine well developed tannins, it finishes on apple and bright peach.
Drink with
Escabeche, Lamb tagine, Tartar sauce,

Wine details

Country Spain
Region Tarragona
Producer Oriol Perez de Tudela
Wine Name Escabeces
Style Orange
Vintage 2017
Main Grape Cartoixa Vermell
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 12%
Production 3500
Aging 6 months (50% in Amphora; 50% in old oak barrels). 1 year in bottle
Soil Calcareous clay
Time to drink Now - 2022
Winemaking Detail A) 60% of grapes are de-stemmed and fermented on their skins for 22 days, B) 15% de-stemmed &, fermented WO skin, C) 15% whole bunch fermentation with a lid on (carbonic maceration) at density 1020, crush grapes with foot and finish fermentation WO skin but with colour, D) 10% whole bunch lightly crushed to obtain colour and volume. Fermenation with stems and skins. Controlled temperature during fermentation. Aged WO stirring, 70% 9yo oak barrels (300lit capacity), 30% in 400lit amphorae WO paint or treatment on surface.

ORP0117OW
Oriol Perez de Tudela
Escabeces
2017
Tarragona
Organic Farming
Wild yeasts
Vegan

DO Tarragona, in the SW of Catalunya, was split into 2 parts when DO Montant was given its own status: Camp de Tarragona (from NW Tarragona and along the coast) and The River Ebro (slightly higher). Like so many Catalan DO's over 70% of its production is white and destined for Cava, although hundreds of years ago it was known for its sweet red and rancio wines. As the vineyards climb from the sea to the Serra de Montalt mountains, the soils and climates change from Mediterrnean to Continental, offering a wide range of wine style. In recent years there has been a concerted effort to modernise its wine production, incorporating new grapes and styles into the traditional vineyards of the region.

Oriol was born in Valls, a small town inland of Tarragona well known for its Calçots (Catalan leeks) and it's Castells (human tower). Growing up he used to help his uncle in the vineyards and cellars he managed for the local co-operative. Oriol ended up working in Telecomms but realised his work meant little to him. So he quit and started helping his uncle, and soon, having met a chemical engineer from Torres produced BIB “El Vi a Punt” together. Here he caught Rene Barbier’s attention and both having roots in Tarragona, started to produce wine together. Escabeces is the name of a small town in Tarragona where 99% of this rare Cartoixa Vermell (just a few vineyards) is planted.

Tasting note: Pink grapefruit; sweet apricot; peach skin and a touch match-struck on the nose. The pallet is soft and fresh with subtle pink grapefruit; red apple skin and fresh acidity. Savoury and textured; with very fine well developed tannins; it finishes on apple and bright peach.
Winemaking Detail: A) 60% of grapes are de-stemmed and fermented on their skins for 22 days; B) 15% de-stemmed & fermented WO skin; C) 15% whole bunch fermentation with a lid on (carbonic maceration) at density 1020, crush grapes with foot and finish fermentation WO skin but with colour; D) 10% whole bunch lightly crushed to obtain colour and volume. Fermenation with stems and skins. Controlled temperature during fermentation. Aged WO stirring, 70% 9yo oak barrels (300lit capacity), 30% in 400lit amphorae WO paint or treatment on surface.
Features Peach Pink-grapefuit Smoke Fresh Delicate

Features Delicate, Fine tannins, Fresh, Peach, Pink grapefuit, Smoke,
Tasting note Pink grapefruit, sweet apricot, peach skin and a touch match-struck on the nose. The pallet is soft and fresh with subtle pink grapefruit, red apple skin and fresh acidity. Savoury and textured, with very fine well developed tannins, it finishes on apple and bright peach.
Drink with
Escabeche, Lamb tagine, Tartar sauce,

Wine details

Country Spain
Region Tarragona
Producer Oriol Perez de Tudela
Wine Name Escabeces
Style Orange
Vintage 2017
Main Grape Cartoixa Vermell
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 12%
Production 3500
Aging 6 months (50% in Amphora; 50% in old oak barrels). 1 year in bottle
Soil Calcareous clay
Time to drink Now - 2022
Winemaking Detail A) 60% of grapes are de-stemmed and fermented on their skins for 22 days, B) 15% de-stemmed &, fermented WO skin, C) 15% whole bunch fermentation with a lid on (carbonic maceration) at density 1020, crush grapes with foot and finish fermentation WO skin but with colour, D) 10% whole bunch lightly crushed to obtain colour and volume. Fermenation with stems and skins. Controlled temperature during fermentation. Aged WO stirring, 70% 9yo oak barrels (300lit capacity), 30% in 400lit amphorae WO paint or treatment on surface.