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ROB05NVFO
Robles
Miguel Galadi Oloroso
NV
Montilla-Moriles
Certified Organic
Wild yeasts
Vegan

Regular price £23.95

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DO Montilla-Moriles is a small DO found in the heart of Andalusia near the city of Cordoba. With vineyards inland and <600m above seal level it’s considered to have a semi-continental climate with long, warm summers and little rain. Pedro Ximenez rules supreme in its chalky, sandy limestone soils where it is used to make both dry and sweet wines aged in soleras under flor. As the PX ripens easily in this climate, reaching 15% without any issues, unlike its oxidised Jerez counterpart, the wines are not fortified and offer a much lighter, fruitier and less overpowering profile than their Andalusian neighbour.

Bodegas Robles is a 32-hectare family owned Bodega that has been producing sherry style Montillas since 1927. In 1999, under 3rd generation siblings Francisco and Pilar, they became certified organic and turned their attention to several agro-environmental projects to improve soil quality, help retain moisture and using crop cover to encourage new flora and insects to the vineyards. They pride themselves on sustainability, eschewing the use of excessive packaging and ideally only want to sell their Fino & Sweet PX in BIB – hence the brilliant price!

Tasting note: Bright; lifted nose of fresh walnut; tonka bean; cola; liquorice and dark fudge. Very dry up front with a citric acidity; more root and bark; poached pear; followed by delicate coffee notes and slightly sharper cooked apple. The palate it light and fairly thin; finishing up on a dry; crisp; leafy notes.
Winemaking Detail: Made from certified organic grapes which are hand-harvested in mid-September. The grapes are soft-pressed and left to ferment naturally on their wild yeasts.
Features Apple Raisins Walnut Savoury Silky

Features Apple, Classic, Raisins, Savoury, Silky, Walnut,
Tasting note Bright, lifted nose of fresh walnut, tonka bean, cola, liquorice and dark fudge. Very dry up front with a citric acidity, more root and bark, poached pear, followed by delicate coffee notes and slightly sharper cooked apple. The palate it light and fairly thin, finishing up on a dry, crisp, leafy notes.
Drink with
Blue cheese, Brownies, Chocolate mousse,

Wine details

Country Spain
Region Montilla-Moriles
Producer Robles
Wine Name Miguel Galadi Oloroso
Colour Oxidative
Style Dry & Classic
Vintage NV
Main Grape Pedro Ximenez
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 16%
Production 300000
Aging 6 year solera system of 500L American oak barrels
Soil Chalk and sandy limestone
Time to drink Now - 2025
Winemaking Detail Made from certified organic grapes which are hand-harvested in mid-September. The grapes are soft-pressed and left to ferment naturally on their wild yeasts.

ROB05NVFO
Robles
Miguel Galadi Oloroso
NV
Montilla-Moriles
Certified Organic
Wild yeasts
Vegan

DO Montilla-Moriles is a small DO found in the heart of Andalusia near the city of Cordoba. With vineyards inland and <600m above seal level it’s considered to have a semi-continental climate with long, warm summers and little rain. Pedro Ximenez rules supreme in its chalky, sandy limestone soils where it is used to make both dry and sweet wines aged in soleras under flor. As the PX ripens easily in this climate, reaching 15% without any issues, unlike its oxidised Jerez counterpart, the wines are not fortified and offer a much lighter, fruitier and less overpowering profile than their Andalusian neighbour.

Bodegas Robles is a 32-hectare family owned Bodega that has been producing sherry style Montillas since 1927. In 1999, under 3rd generation siblings Francisco and Pilar, they became certified organic and turned their attention to several agro-environmental projects to improve soil quality, help retain moisture and using crop cover to encourage new flora and insects to the vineyards. They pride themselves on sustainability, eschewing the use of excessive packaging and ideally only want to sell their Fino & Sweet PX in BIB – hence the brilliant price!

Tasting note: Bright; lifted nose of fresh walnut; tonka bean; cola; liquorice and dark fudge. Very dry up front with a citric acidity; more root and bark; poached pear; followed by delicate coffee notes and slightly sharper cooked apple. The palate it light and fairly thin; finishing up on a dry; crisp; leafy notes.
Winemaking Detail: Made from certified organic grapes which are hand-harvested in mid-September. The grapes are soft-pressed and left to ferment naturally on their wild yeasts.
Features Apple Raisins Walnut Savoury Silky

Features Apple, Classic, Raisins, Savoury, Silky, Walnut,
Tasting note Bright, lifted nose of fresh walnut, tonka bean, cola, liquorice and dark fudge. Very dry up front with a citric acidity, more root and bark, poached pear, followed by delicate coffee notes and slightly sharper cooked apple. The palate it light and fairly thin, finishing up on a dry, crisp, leafy notes.
Drink with
Blue cheese, Brownies, Chocolate mousse,

Wine details

Country Spain
Region Montilla-Moriles
Producer Robles
Wine Name Miguel Galadi Oloroso
Style Dry & Classic
Vintage NV
Main Grape Pedro Ximenez
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 16%
Production 300000
Aging 6 year solera system of 500L American oak barrels
Soil Chalk and sandy limestone
Time to drink Now - 2025
Winemaking Detail Made from certified organic grapes which are hand-harvested in mid-September. The grapes are soft-pressed and left to ferment naturally on their wild yeasts.