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UVA0219RO
Uva de Vida
Biografico Rosado
2019
Castilla-La Mancha
Certified Organic
Certified Biodynamic
Wild yeasts
No Sulphur
Vegan

Regular price £15.45

Tax included.

Castilla La Mancha , to the South West of Madrid in the very heart of Spain, has traditionally been known for producing vast quantities of table wine about half of all Spanish grapes are grown here. Whilst most vineyards lie at 500 700 m on sandy, calcareous and clayey soils , only grape that can withstand the extreme temperature (40¼C to 12¼C) and dry conditions thrive here; for whites this is principally Airen and for reds many of the usual dark skinned varietals. The region itself has 9 DOÕs which, since the 80Õs, have really taken advantage of new technology to greatly improve the quality and freshness of the wines.

Uva de Vida (ÒThe Grape of LifeÓ), est. 2012 , is the vision of wife and husband team Carmen Lopez Delgado and Luiz Ruiz Martin. Based in Santa Olalla, 50km west of Toledo, Carmen makes half a dozen wines from their 9hct property centered on Graciano, an uncommon variety in the region. Following strict natural and biodynamic processes, both in the vines and the winery, Carmen doesnÕt filter, clarify or add sulfites at any point saying they Òthey are toxic and, for wine, they are an atomic bombÓ. Through invigorating the life of the soil, the use of sonar energy and no intervention in the wine they are creating structured, elegant, fresh nd pure wines. The winery is a member of the tiny prestigious biodynamic association ÒLa Renaissance des AppellationsÓ, chaired by Nicolas Joly.

Tasting note: Beatufiul strawberry jelly colour. Cooked wild strawberry; glacŽe cherry and candied watermelon. Pronounced and concentrated redcurrants but still savoury. The palate is juicy and medium bodied; with great fresh acidity; juicy red cherries; redcurrants and strawberries. Textured and clean; dark but crunchy; fresh with lovely fleshy acidity. A touch of white pepper spice comes at the end.
Winemaking Detail: Certified organic and biodynamic farming. Total absence of copper and sulphur in the vineyard. Manual harvest in 15kg boxes. Pre fermentation cold maceration for 3 4 days(in SST). Deposit bleeding and natural decantation with cold for 24 hours to 48 hours. Pasteurized at 70 / 75¼C vacuum bottled. No added sugars; preservatives or dyes. Unfiltered.
Features Strawberry Redcurrant Watermelon Savoury Concentrated

Features Concentrated, Juicy, Redcurrant, Savoury, Strawberry, Watermelon,
Tasting note Beatufiul strawberry jelly colour. Cooked wild strawberry, glacŽe cherry and candied watermelon. Pronounced and concentrated redcurrants but still savoury. The palate is juicy and medium bodied, with great fresh acidity, juicy red cherries, redcurrants and strawberries. Textured and clean, dark but crunchy, fresh with lovely fleshy acidity. A touch of white pepper spice comes at the end.
Drink with
Pastrami, Spicy pork taccos, Tuna carpaccio,

Wine details

Country Spain
Region Castilla-La Mancha
Producer Uva de Vida
Wine Name Biografico Rosado
Style RosŽ
Vintage 2019
Main Grape Tempranillo
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 14.5%
Production 1500
Aging Stainless steel
Soil Clay; limestone
Time to drink Now - 2022
Winemaking Detail Certified organic and biodynamic farming. Total absence of copper and sulphur in the vineyard. Manual harvest in 15kg boxes. Pre fermentation cold maceration for 3 4 days(in SST). Deposit bleeding and natural decantation with cold for 24 hours to 48 hours. Pasteurized at 70 / 75¼C vacuum bottled. No added sugars, preservatives or dyes. Unfiltered.

UVA0219RO
Uva de Vida
Biografico Rosado
2019
Castilla-La Mancha
Certified Organic
Certified Biodynamic
Wild yeasts
No Sulphur
Vegan

Castilla La Mancha , to the South West of Madrid in the very heart of Spain, has traditionally been known for producing vast quantities of table wine about half of all Spanish grapes are grown here. Whilst most vineyards lie at 500 700 m on sandy, calcareous and clayey soils , only grape that can withstand the extreme temperature (40¼C to 12¼C) and dry conditions thrive here; for whites this is principally Airen and for reds many of the usual dark skinned varietals. The region itself has 9 DOÕs which, since the 80Õs, have really taken advantage of new technology to greatly improve the quality and freshness of the wines.

Uva de Vida (ÒThe Grape of LifeÓ), est. 2012 , is the vision of wife and husband team Carmen Lopez Delgado and Luiz Ruiz Martin. Based in Santa Olalla, 50km west of Toledo, Carmen makes half a dozen wines from their 9hct property centered on Graciano, an uncommon variety in the region. Following strict natural and biodynamic processes, both in the vines and the winery, Carmen doesnÕt filter, clarify or add sulfites at any point saying they Òthey are toxic and, for wine, they are an atomic bombÓ. Through invigorating the life of the soil, the use of sonar energy and no intervention in the wine they are creating structured, elegant, fresh nd pure wines. The winery is a member of the tiny prestigious biodynamic association ÒLa Renaissance des AppellationsÓ, chaired by Nicolas Joly.

Tasting note: Beatufiul strawberry jelly colour. Cooked wild strawberry; glacŽe cherry and candied watermelon. Pronounced and concentrated redcurrants but still savoury. The palate is juicy and medium bodied; with great fresh acidity; juicy red cherries; redcurrants and strawberries. Textured and clean; dark but crunchy; fresh with lovely fleshy acidity. A touch of white pepper spice comes at the end.
Winemaking Detail: Certified organic and biodynamic farming. Total absence of copper and sulphur in the vineyard. Manual harvest in 15kg boxes. Pre fermentation cold maceration for 3 4 days(in SST). Deposit bleeding and natural decantation with cold for 24 hours to 48 hours. Pasteurized at 70 / 75¼C vacuum bottled. No added sugars; preservatives or dyes. Unfiltered.
Features Strawberry Redcurrant Watermelon Savoury Concentrated

Features Concentrated, Juicy, Redcurrant, Savoury, Strawberry, Watermelon,
Tasting note Beatufiul strawberry jelly colour. Cooked wild strawberry, glacŽe cherry and candied watermelon. Pronounced and concentrated redcurrants but still savoury. The palate is juicy and medium bodied, with great fresh acidity, juicy red cherries, redcurrants and strawberries. Textured and clean, dark but crunchy, fresh with lovely fleshy acidity. A touch of white pepper spice comes at the end.
Drink with
Pastrami, Spicy pork taccos, Tuna carpaccio,

Wine details

Country Spain
Region Castilla-La Mancha
Producer Uva de Vida
Wine Name Biografico Rosado
Style RosŽ
Vintage 2019
Main Grape Tempranillo
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 14.5%
Production 1500
Aging Stainless steel
Soil Clay; limestone
Time to drink Now - 2022
Winemaking Detail Certified organic and biodynamic farming. Total absence of copper and sulphur in the vineyard. Manual harvest in 15kg boxes. Pre fermentation cold maceration for 3 4 days(in SST). Deposit bleeding and natural decantation with cold for 24 hours to 48 hours. Pasteurized at 70 / 75¼C vacuum bottled. No added sugars, preservatives or dyes. Unfiltered.