VID1116RW
Vinyes Domenech
Teixar
2016
Montsant
Organic Farming
Biodynamic Farming
Wild yeasts
Low Sulphur
Vegan
Coming soon
Coming soon
Tasting note: The initial nose is direct and intense; ripe red fruits; currants; blackberries and dark cherries. Given a little time it will open to aniseed; menthol and black pepper with licorice and aromative Medierranean herbs like thyme; rosemary and lavender. The palate is ripe and bright; as well as creamy and smooth with the red fruit countered by balsamic notes, mountain herbs and a gnetle spicy acidity.
Winemaking Detail: Grapes all come from a single vineyard, Teixar. Organic and Biodynamic viticulture on 80 year old vines, with a limited production of 400 grams per plant. Hand harvested on a number of occasions to ensure optimal ripeness, days or even weeks apart. Low pressure hydraulic pressing for minimal extraction. Fermentation occurs naturally on wild yeast at around 25 to 30 degrees with macerattion on their skins lasting a maximum of a week. Then aged 12-14 months in foudre of 1,500-3,000L with low sulphur at bottling.
Features Blackcurrant Cherry Eucalyptus Powerful Aromatic
Features
Aromatic,
Blackcurrant,
Cherry,
Eucalyptus,
High acidity,
Powerful,
Tasting note
The initial nose is direct and intense, ripe red fruits, currants, blackberries and dark cherries. Given a little time it will open to aniseed, menthol and black pepper with licorice and aromative Medierranean herbs like thyme, rosemary and lavender. The palate is ripe and bright, as well as creamy and smooth with the red fruit countered by balsamic notes, mountain herbs and a gnetle spicy acidity.
Drink with
Lamb,
Roast Beef,
Venison,
Wine details
Country Spain
Region Montsant
Producer Vinyes Domenech
Wine Name Teixar
Colour Red
Style Special & Rare
Vintage 2016
Main Grape Garnacha
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 15%
Production 3500
Aging 12-14 months in foudre of 1
Soil Calcareous with stony areas
Time to drink Now - 2030
Winemaking Detail
Grapes all come from a single vineyard, Teixar. Organic and Biodynamic viticulture on 80 year old vines, with a limited production of 400 grams per plant. Hand harvested on a number of occasions to ensure optimal ripeness, days or even weeks apart. Low pressure hydraulic pressing for minimal extraction. Fermentation occurs naturally on wild yeast at around 25 to 30 degrees with macerattion on their skins lasting a maximum of a week. Then aged 12-14 months in foudre of 1,500-3,000L with low sulphur at bottling.
VID1116RW
Vinyes Domenech
Teixar
2016
Montsant
Organic Farming
Biodynamic Farming
Wild yeasts
Low Sulphur
Vegan
Coming soon
Coming soon
Tasting note: The initial nose is direct and intense; ripe red fruits; currants; blackberries and dark cherries. Given a little time it will open to aniseed; menthol and black pepper with licorice and aromative Medierranean herbs like thyme; rosemary and lavender. The palate is ripe and bright; as well as creamy and smooth with the red fruit countered by balsamic notes, mountain herbs and a gnetle spicy acidity.
Winemaking Detail: Grapes all come from a single vineyard, Teixar. Organic and Biodynamic viticulture on 80 year old vines, with a limited production of 400 grams per plant. Hand harvested on a number of occasions to ensure optimal ripeness, days or even weeks apart. Low pressure hydraulic pressing for minimal extraction. Fermentation occurs naturally on wild yeast at around 25 to 30 degrees with macerattion on their skins lasting a maximum of a week. Then aged 12-14 months in foudre of 1,500-3,000L with low sulphur at bottling.
Features Blackcurrant Cherry Eucalyptus Powerful Aromatic
Features
Aromatic,
Blackcurrant,
Cherry,
Eucalyptus,
High acidity,
Powerful,
Tasting note
The initial nose is direct and intense, ripe red fruits, currants, blackberries and dark cherries. Given a little time it will open to aniseed, menthol and black pepper with licorice and aromative Medierranean herbs like thyme, rosemary and lavender. The palate is ripe and bright, as well as creamy and smooth with the red fruit countered by balsamic notes, mountain herbs and a gnetle spicy acidity.
Drink with
Lamb,
Roast Beef,
Venison,
Wine details
Country Spain
Region Montsant
Producer Vinyes Domenech
Wine Name Teixar
Style Special & Rare
Vintage 2016
Main Grape Garnacha
Other Grapes
Size 6 x 75cl
Closure Cork
A.B.V. 15%
Production 3500
Aging 12-14 months in foudre of 1
Soil Calcareous with stony areas
Time to drink Now - 2030
Winemaking Detail
Grapes all come from a single vineyard, Teixar. Organic and Biodynamic viticulture on 80 year old vines, with a limited production of 400 grams per plant. Hand harvested on a number of occasions to ensure optimal ripeness, days or even weeks apart. Low pressure hydraulic pressing for minimal extraction. Fermentation occurs naturally on wild yeast at around 25 to 30 degrees with macerattion on their skins lasting a maximum of a week. Then aged 12-14 months in foudre of 1,500-3,000L with low sulphur at bottling.