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ZUD0219RO
Zudugarai
Antxiola Rosado
2019
Getariako Txakolina
Sustainable farming
Wild yeasts
Low Sulphur

Regular price £15.95

Tax included.

DO Getariako Txakolina

The winery was founded in 1989, the same year that the DO of Getaria txakolina was founded. The Errasti family has been growing grapes and making wine from these vineyards for over 40 years working with the local varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards and winery are near the coast line among rolling hills at about 90 meters above sea level. The sunniest and windiest slopes are planted with vines so the grapes can ripen and remain dry and avoid fungal and rot issues. All work in the vineyards is done by hand. Fermentation takes place naturally in stainless steel tanks before the wine is bottled while young to retain some of its natural effervescence.

Tasting note: Salmon pink with a light spritz. Red fruit; blueberry; spice and smoke on the nose. Textured palate; ripe cherry; blueberry; wild strawberry and red citrus. Balanced with a little spice; crisp acidity and juicy. Saline; fresh and very long finish.
Winemaking Detail: 10-40 year old vines at a max of 90m above sea level farmed with no irrigation. Humidity makes it hard to farm organically. Hand harvested. 4 hours maceration on skins. Fermentation with wild yeasts in SST for 20 days. Undergoes malolactic fermentation. Cold stabilized and filtered. Less than 10 mg/l of sulphur added.
Features Strawberry Blueberry Smoke Saline Spicy

Features Blueberry, Juicy, Saline, Smoke, Spicy, Strawberry,
Tasting note Salmon pink with a light spritz. Red fruit, blueberry, spice and smoke on the nose. Textured palate, ripe cherry, blueberry, wild strawberry and red citrus. Balanced with a little spice, crisp acidity and juicy. Saline, fresh and very long finish.
Drink with
Carabinero prawns, Gazpacho, Tomatoes,

Wine details

Country Spain
Region Getariako Txakolina
Producer Zudugarai
Wine Name Antxiola Rosado
Colour Rosé
Style Fresh & Floral
Vintage 2019
Main Grape Hondarrabi Beltza
Other Grapes 40% Hondarrabi Zuri
Size 6 x 75cl
Closure Cork
A.B.V. 11%
Production 30000
Aging Stainless steel
Soil Clay
Time to drink Now - 2021
Winemaking Detail 10-40 year old vines at a max of 90m above sea level farmed with no irrigation. Humidity makes it hard to farm organically. Hand harvested. 4 hours maceration on skins. Fermentation with wild yeasts in SST for 20 days. Undergoes malolactic fermentation. Cold stabilized and filtered. Less than 10 mg/l of sulphur added.

ZUD0219RO
Zudugarai
Antxiola Rosado
2019
Getariako Txakolina
Sustainable farming
Wild yeasts
Low Sulphur

DO Getariako Txakolina

The winery was founded in 1989, the same year that the DO of Getaria txakolina was founded. The Errasti family has been growing grapes and making wine from these vineyards for over 40 years working with the local varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards and winery are near the coast line among rolling hills at about 90 meters above sea level. The sunniest and windiest slopes are planted with vines so the grapes can ripen and remain dry and avoid fungal and rot issues. All work in the vineyards is done by hand. Fermentation takes place naturally in stainless steel tanks before the wine is bottled while young to retain some of its natural effervescence.

Tasting note: Salmon pink with a light spritz. Red fruit; blueberry; spice and smoke on the nose. Textured palate; ripe cherry; blueberry; wild strawberry and red citrus. Balanced with a little spice; crisp acidity and juicy. Saline; fresh and very long finish.
Winemaking Detail: 10-40 year old vines at a max of 90m above sea level farmed with no irrigation. Humidity makes it hard to farm organically. Hand harvested. 4 hours maceration on skins. Fermentation with wild yeasts in SST for 20 days. Undergoes malolactic fermentation. Cold stabilized and filtered. Less than 10 mg/l of sulphur added.
Features Strawberry Blueberry Smoke Saline Spicy

Features Blueberry, Juicy, Saline, Smoke, Spicy, Strawberry,
Tasting note Salmon pink with a light spritz. Red fruit, blueberry, spice and smoke on the nose. Textured palate, ripe cherry, blueberry, wild strawberry and red citrus. Balanced with a little spice, crisp acidity and juicy. Saline, fresh and very long finish.
Drink with
Carabinero prawns, Gazpacho, Tomatoes,

Wine details

Country Spain
Region Getariako Txakolina
Producer Zudugarai
Wine Name Antxiola Rosado
Style Fresh & Floral
Vintage 2019
Main Grape Hondarrabi Beltza
Other Grapes 40% Hondarrabi Zuri
Size 6 x 75cl
Closure Cork
A.B.V. 11%
Production 30000
Aging Stainless steel
Soil Clay
Time to drink Now - 2021
Winemaking Detail 10-40 year old vines at a max of 90m above sea level farmed with no irrigation. Humidity makes it hard to farm organically. Hand harvested. 4 hours maceration on skins. Fermentation with wild yeasts in SST for 20 days. Undergoes malolactic fermentation. Cold stabilized and filtered. Less than 10 mg/l of sulphur added.