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Chassagne-Montrachet 1er Cru Morgeot 2022

Burgundy, France
Bright red Chassagne with cranberry, black raspberry, white pepper and graphite; layered, smooth, and subtly oaked.
Pinot Noir 75cl ABV 13.50%
Sale price £61.45

Only 11 in stock

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  • Certified Organic

Story

Details coming soon Winemaking Detail: Cold pre-fermentation maceration (3 days), then maceration (20 days). Matured for 15 months in barrel. Bottling after a light filtration. The vines are 70 years old

Winemaking

Cold pre-fermentation maceration (3 days), then maceration (20 days). Matured for 15 months in barrel. Bottling after a light filtration. The vines are 70 years old

Tasting Notes

Red Chassagne! All red fruit on the nose with a hint of white pepper and graphite. The new oak adds a sumptuousness to it and smooths out the texture. Young, bright and one to develop 2025 onwards.

Food Pairing

Roast Chicken, Steak, Turkey

About the region

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.

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