Labadens

Thomas and Fanny's journey began in Toulouse, where they both studied agronomy and oenology, forming a strong bond that extended beyond wine to a shared love for trekking and surfing. The idea of making wine together came to life in 2010 when Fanny, visiting the Rhône Valley with her family, joined Thomas, who was already consulting with winegrowers in Ventoux and Vacqueyras. Captivated by the area’s potential, they founded Labadens, firmly believing in the exceptional quality of the clay-limestone soils, the continental climate, and the outstanding fruit that the region offers. Their mission has remained clear from the outset: to craft balanced, high-quality wines without the use of chemicals in either the vineyard or the winery.

All of their vineyards are either certified organic or farmed organically, with certification expected in the coming year. They ferment using indigenous yeasts and add minimal sulphur, ensuring a natural expression of the terroir. For red wines, traditional concrete vats are used, while the Escartefigue wines stand out for their modern, refreshing approach to the Rhône. These wines are produced without oak, with the red undergoing semi-carbonic maceration, resulting in wines that are vibrant, fresh, and true to the essence of the region.