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Le Tout Nouveau 2025 (Preorder)

Chateau des Vergers

Le Tout Nouveau 2025 (Preorder)

Beaujolais, France
Our first Beaujolais Nouveau as well as Cosima's! Juicy red fruits, bubblegum. Made to drink young.
Gamay 75cl ABV 12%
Sale price £18.95

180 in stock

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  • Organic Farming

Story

Now running her family’s 7-hectare estate near Morgon’s famed “Côte du Py,” Cosima Bassouls is at the forefront of Beaujolais’ new generation. Trained in international agro-development, she initially pursued humanitarian work before returning to France. After working in organic and regenerative viticulture, she took over the estate following her mother’s passing, determined to farm on her own terms. Since 2019, she has converted all 6 hectares to organic farming, integrating agroforestry, cover crops, and regenerative techniques to foster biodiversity, combat erosion, and improve soil health. She’s also pioneering vine-training methods, replacing gobelet with cordon, training old vines on high stakes and braiding the vine tops instead of trimming them. Her family estate, Château des Vergers, dates to 1604 and has deep winemaking roots. Lantignié, where it’s located, boasts pink granite and volcanic blueschist soils, producing Gamay with great depth and complexity. Cosima also leads a movement advocating for Lantignié’s recognition as a Cru, with organic farming as the foundation. She and 18 fellow vignerons share resources and expertise, creating an exciting energy in the region.

Winemaking

Tasting Notes

Our first Beaujolais Nouveau as well as Cosima's! Juicy red fruits, bubblegum. Made to drink young.

Food Pairing

About the region

Now running her family’s 7-hectare estate near Morgon’s famed “Côte du Py,” Cosima Bassouls is at the forefront of Beaujolais’ new generation. Trained in international agro-development, she initially pursued humanitarian work before returning to France. After working in organic and regenerative viticulture, she took over the estate following her mother’s passing, determined to farm on her own terms. Since 2019, she has converted all 6 hectares to organic farming, integrating agroforestry, cover crops, and regenerative techniques to foster biodiversity, combat erosion, and improve soil health. She’s also pioneering vine-training methods, replacing gobelet with cordon, training old vines on high stakes and braiding the vine tops instead of trimming them. Her family estate, Château des Vergers, dates to 1604 and has deep winemaking roots. Lantignié, where it’s located, boasts pink granite and volcanic blueschist soils, producing Gamay with great depth and complexity. Cosima also leads a movement advocating for Lantignié’s recognition as a Cru, with organic farming as the foundation. She and 18 fellow vignerons share resources and expertise, creating an exciting energy in the region.

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