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HAP0523WW
Clos des Constants
2023
Loire
Certified Organic
Certified Biodynamic
Wild yeasts
Low Sulphur
Vegan

Regular price £40.45

Tax included.
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The Loire, France's longest river, is home to many much celebrated and quintessential French grapes. From the once ubiquitous-in-the-UK Melon de Bourgogne by the Atlantic coast, to the home of Sauvignon Blanc in Sancerre, via some of the world's best Chenin and crunchy Cabernet Francs, Gamays and Pinots there is quality all around. Being at the northernly limit for winemaking, the wines are hallmarked by their crisp, fresh, crunchy fruit and high acidity, where reds may sometimes struggle to ripen and whites nearly overdeliver on acidity. The 69 appellations that make up the larger region are grouped into smaller sub-regions with predominantly single variety wines leading the way. As you move east the climate changes markedly from maritime to continental as the soils change from flint and limestone to the hard granite of central France.

Domaine de Haute-Perche, founded in the 1960s and acquired by the current owner in 2019, is located in the heart of the Aubance Valley, just 10 km from Angers. Situated within the terroirs of Anjou Noir, the estate spans 35 hectares of vines planted on exceptional Schiste soils. Under the leadership of winemaker Anne-Laure, the estate has completely revamped its viticulture and winemaking practices to become a model of corporate social responsibility (CSR). The team employs precise, non-intrusive techniques, using minimal sulfur only when absolutely necessary. Significant investments have also been made in upgrading the cellar and improving working conditions for the staff. Haute Perche is committed to achieving carbon neutrality by 2025, with initiatives such as solar roofs, bottle reuse, and rainwater collection. The wines from Domaine de Haute-Perche are a classic expression of Anjou, offering a clean, mineral, and saline profile with elegant fruit and vibrant acidity. Their Jus de Raisin Petillant is an organic sparkling grape juice made from 100% organic Gamay. Lusciously sweet but with high acidity, it features delightful notes of stewed rhubarb and raspberry coulis.

Tasting note: Soft, squashed forest fruits, red plums and damsons. Very soft and supple at first with creamy blackcurrant and red plum. Creamy. Vanilla. The tannins build gently and finishes dry and delicious with spice and great acidity
Winemaking Detail: The vines are laid under a layer of grass - A reasoned vine-cultivating method that contributes to environmental bio-diversity and to superior "organoleptic" quality of grape... 40+ year old vines. Direct pressing. Fermentation in thermoregulated stainless steel vats. Aging in French oak vats and barrels for one year.
Features Golden Apple Sweet Orchard Concentrated Vanilla Satsuma

Features Big acidity, Concentrated, Golden Apple, Satsuma, Sweet Orchard, Vanilla,
Tasting note Soft, squashed forest fruits, red plums and damsons. Very soft and supple at first with creamy blackcurrant and red plum. Creamy. Vanilla. The tannins build gently and finishes dry and delicious with spice and great acidity
Drink with
Apple Sauce, Lobster, Roast Pork,

Wine details

Country France
Region Loire
Producer Domaine de Haute-Perche
Wine Name Clos des Constants
Colour White
Style Special & Rare
Vintage 2023
Main Grape Chenin Blanc
Other Grapes
Size 75cl
Closure Cork
A.B.V. 0.14
Production 2500
Aging 10 months in French oak; 20% new oak; 40% 2nd; 40% 3rd
Soil Schist and Clay
Time to drink Now - 2032
Winemaking Detail The vines are laid under a layer of grass - A reasoned vine-cultivating method that contributes to environmental bio-diversity and to superior "organoleptic" quality of grape... 40+ year old vines. Direct pressing. Fermentation in thermoregulated stainless steel vats. Aging in French oak vats and barrels for one year.

HAP0523WW
Domaine de Haute-Perche
Clos des Constants
2023
Loire
Certified Organic
Certified Biodynamic
Wild yeasts
Low Sulphur
Vegan

The Loire, France's longest river, is home to many much celebrated and quintessential French grapes. From the once ubiquitous-in-the-UK Melon de Bourgogne by the Atlantic coast, to the home of Sauvignon Blanc in Sancerre, via some of the world's best Chenin and crunchy Cabernet Francs, Gamays and Pinots there is quality all around. Being at the northernly limit for winemaking, the wines are hallmarked by their crisp, fresh, crunchy fruit and high acidity, where reds may sometimes struggle to ripen and whites nearly overdeliver on acidity. The 69 appellations that make up the larger region are grouped into smaller sub-regions with predominantly single variety wines leading the way. As you move east the climate changes markedly from maritime to continental as the soils change from flint and limestone to the hard granite of central France.

Domaine de Haute-Perche, founded in the 1960s and acquired by the current owner in 2019, is located in the heart of the Aubance Valley, just 10 km from Angers. Situated within the terroirs of Anjou Noir, the estate spans 35 hectares of vines planted on exceptional Schiste soils. Under the leadership of winemaker Anne-Laure, the estate has completely revamped its viticulture and winemaking practices to become a model of corporate social responsibility (CSR). The team employs precise, non-intrusive techniques, using minimal sulfur only when absolutely necessary. Significant investments have also been made in upgrading the cellar and improving working conditions for the staff. Haute Perche is committed to achieving carbon neutrality by 2025, with initiatives such as solar roofs, bottle reuse, and rainwater collection. The wines from Domaine de Haute-Perche are a classic expression of Anjou, offering a clean, mineral, and saline profile with elegant fruit and vibrant acidity. Their Jus de Raisin Petillant is an organic sparkling grape juice made from 100% organic Gamay. Lusciously sweet but with high acidity, it features delightful notes of stewed rhubarb and raspberry coulis.

Tasting note: Soft, squashed forest fruits, red plums and damsons. Very soft and supple at first with creamy blackcurrant and red plum. Creamy. Vanilla. The tannins build gently and finishes dry and delicious with spice and great acidity
Winemaking Detail: The vines are laid under a layer of grass - A reasoned vine-cultivating method that contributes to environmental bio-diversity and to superior "organoleptic" quality of grape... 40+ year old vines. Direct pressing. Fermentation in thermoregulated stainless steel vats. Aging in French oak vats and barrels for one year.
Features Golden Apple Sweet Orchard Concentrated Vanilla Satsuma

Features Big acidity, Concentrated, Golden Apple, Satsuma, Sweet Orchard, Vanilla,
Tasting note Soft, squashed forest fruits, red plums and damsons. Very soft and supple at first with creamy blackcurrant and red plum. Creamy. Vanilla. The tannins build gently and finishes dry and delicious with spice and great acidity
Drink with
Apple Sauce, Lobster, Roast Pork,

Wine details

Country France
Region Loire
Producer Domaine de Haute-Perche
Wine Name Clos des Constants
Style Special & Rare
Vintage 2023
Main Grape Chenin Blanc
Other Grapes
Size 75cl
Closure Cork
A.B.V. 0.14
Production 2500
Aging 10 months in French oak; 20% new oak; 40% 2nd; 40% 3rd
Soil Schist and Clay
Time to drink Now - 2032
Winemaking Detail The vines are laid under a layer of grass - A reasoned vine-cultivating method that contributes to environmental bio-diversity and to superior "organoleptic" quality of grape... 40+ year old vines. Direct pressing. Fermentation in thermoregulated stainless steel vats. Aging in French oak vats and barrels for one year.