Syrah IGP "Carpe Diem" 2020

During our travels through Beaujolais and Burgundy in the summer of 2023, we discovered Lionel Margotin and his micro-winery in Mâcon. Originally, Lionel and his family sold their grapes to local co-ops, but in 2019, he decided to keep some of the fruit to make his own wines—Domaine des Roches Novae was born. He began with Pinot Noir, Gamay, Chardonnay, and Aligoté, planted on rich, red clay soils with a southwest-facing exposure. In 2021, he expanded with a tiny 0.15-hectare plot of Sauvignac and, more unusually, a small planting of Mâcon Syrah—an intriguing rarity in this part of Burgundy. These are young, organic Burgundies still in the early stages of their journey. The Les Condemines Mâcon proves that well-crafted white Burgundies under £20 can still be found in lesser-known appellations. The Pinot Noir is bright, vibrant, and intense, hinting at the potential to evolve into something truly special. Meanwhile, the Burgundian Syrah—aged for 18 months in French oak—is fascinating not just for existing at all, but for offering something that Northern Rhône enthusiasts will find well worth exploring. Winemaking Detail: Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Each fermented in small 3500 kg deposits and duration is 15-20 days. Fermenting at initial temperatures of 15-16º C and increase progressively until reaching a max of 32º C in order to extract well and allow for better and longer ageing.

Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Each fermented in small 3500 kg deposits and duration is 15-20 days. Fermenting at initial temperatures of 15-16º C and increase progressively until reaching a max of 32º C in order to extract well and allow for better and longer ageing.

A vibrant flavour of pricked red berries & summer fruit on the nose; A sour crunchy cranberry acidity on the palate but still with a very lush & velvety texture. Long finish

Pastrami, Peppercorn, Steak

Burgundy is a long and complex strip of regions, sub-regions, villages and vineyards stretching from Dijon in the north to Macon in the south. It producers, along with perhaps one or two other regions, the most sought after wines in the word sometimes selling for tens of thousands of pounds. But for a few exceptions the reds are Pinot Noir and the whites are Chardonnay, but it is the micro-climate, soils and winemaking that makes the wine so interesting, unique and varied in style and quality. It is the most terroir driven region of France and with its continental climate that varies much from year to year, vintage variation in the wines is everything.