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PDV1024RW1L
Garcia Perez
Tinto Litro
2024
Manchuela
Certified Organic
Wild yeasts
Low Sulphur
Vegan

£27.95

Tax included.
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DO Manchuela is a large area in the centre of Spain, east of Cuenca and Albacete, and has 70 towns in Castilla La Mancha. It is bordered by other Designations of Origin: La Mancha in the west, Jumilla in the south and Almansa and Utiel-Requena to the east. The soil is composed of clay on limestone and the average height of the vineyards are between 600-700 meters. Another unevenness that deeply marks the surface of the area are the two large reservoirs to the north of the cultivation area, Alarcón and Contreras, which allow an abundance of irrigation. These are all very favourable conditions for vine cultivation.

The García Pérez family in Albacete, inland from the Valencia coast, run Parajes del Valle winery, but have 10 hectares for their personal project... Organic vineyards of Fuente del Piojo, located in the municipality of Casas-Ibáñez, are situated on the banks of the Cabriel River canyon, at an altitude of about 900 meters. These vineyards are chosen for the peculiarity of their soils, which are clay loam with a limestone layer, and for their vine ages, ranging from 25 to 60 years old. This special selection of vineyards, under a continental climate with large diurnal ranges, gives a very unique and personal wine. No chemicals are used in the vineyards, only minimal copper or sulphur if absolutely necessary. Harvest is always manual, typically in early September, to preserve acidity and keep alcohol levels in check. The result: elegant, pure wines that are very low-intervention, that reflect place and restraint.

Tasting note: Deep red in colour with a bluish edge. Aromatically vibrant, with lifted notes of wild herbs such as lavender and rosemary, alongside bright red fruit like wild strawberry and redcurrant. On the palate, it’s fresh, dry but with ripe, sweet red fruits and a vertical profile that highlights the vineyard’s mineral and earthy character. The texture is smooth and inviting. Recommend serving slightly chilled.
Winemaking Detail: Organic vineyards of Fuente del Piojo, located in the municipality of Casas-Ibáñez, are situated on the banks of the Cabriel River canyon, at an altitude of about 900 meters. 25-60 year old bush vines. Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts, on skins for 3 months before a further 2 months in tank. No sulphur or additives at all before bottling.
Features Tangerine Mango Peach Herbaceous Citrus

Garcia Perez | Tinto Litro | 2024 | Manchuela
Features Lavender, Plum, Redcurrant, Rosemary, Strawberry,
Tasting note Deep red in colour with a bluish edge. Aromatically vibrant, with lifted notes of wild herbs such as lavender and rosemary, alongside bright red fruit like wild strawberry and redcurrant. On the palate, it’s fresh, dry but with ripe, sweet red fruits and a vertical profile that highlights the vineyard’s mineral and earthy character. The texture is smooth and inviting. Recommend serving slightly chilled.
Drink with
Braised pork, Mexican, Pepperoni pizza, Spiced Asian dishes,

Wine details

Region Manchuela
Producer Garcia Perez
Wine Name Tinto Litro
Colour Red
Style Juicy & Ripe
Vintage 2024
Main Grape Bobal
Size 75cl
Closure Cork with wax
A.B.V. 13.5%
Production 14000
Aging Concrete tank
Soil Clay Limestone
Time to drink Now - 2028
Winemaking Detail Organic vineyards of Fuente del Piojo, located in the municipality of Casas-Ibáñez, are situated on the banks of the Cabriel River canyon, at an altitude of about 900 meters. 25-60 year old bush vines. Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts, on skins for 3 months before a further 2 months in tank. No sulphur or additives at all before bottling.

PDV1024RW1L
Garcia Perez
Tinto Litro
2024
Manchuela
Certified Organic
Wild yeasts
Low Sulphur
Vegan

DO Manchuela is a large area in the centre of Spain, east of Cuenca and Albacete, and has 70 towns in Castilla La Mancha. It is bordered by other Designations of Origin: La Mancha in the west, Jumilla in the south and Almansa and Utiel-Requena to the east. The soil is composed of clay on limestone and the average height of the vineyards are between 600-700 meters. Another unevenness that deeply marks the surface of the area are the two large reservoirs to the north of the cultivation area, Alarcón and Contreras, which allow an abundance of irrigation. These are all very favourable conditions for vine cultivation.

The García Pérez family in Albacete, inland from the Valencia coast, run Parajes del Valle winery, but have 10 hectares for their personal project... Organic vineyards of Fuente del Piojo, located in the municipality of Casas-Ibáñez, are situated on the banks of the Cabriel River canyon, at an altitude of about 900 meters. These vineyards are chosen for the peculiarity of their soils, which are clay loam with a limestone layer, and for their vine ages, ranging from 25 to 60 years old. This special selection of vineyards, under a continental climate with large diurnal ranges, gives a very unique and personal wine. No chemicals are used in the vineyards, only minimal copper or sulphur if absolutely necessary. Harvest is always manual, typically in early September, to preserve acidity and keep alcohol levels in check. The result: elegant, pure wines that are very low-intervention, that reflect place and restraint.

Tasting note: Deep red in colour with a bluish edge. Aromatically vibrant, with lifted notes of wild herbs such as lavender and rosemary, alongside bright red fruit like wild strawberry and redcurrant. On the palate, it’s fresh, dry but with ripe, sweet red fruits and a vertical profile that highlights the vineyard’s mineral and earthy character. The texture is smooth and inviting. Recommend serving slightly chilled.
Winemaking Detail: Organic vineyards of Fuente del Piojo, located in the municipality of Casas-Ibáñez, are situated on the banks of the Cabriel River canyon, at an altitude of about 900 meters. 25-60 year old bush vines. Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts, on skins for 3 months before a further 2 months in tank. No sulphur or additives at all before bottling.
Features Tangerine Mango Peach Herbaceous Citrus

Features Lavender, Plum, Redcurrant, Rosemary, Strawberry,
Tasting note Deep red in colour with a bluish edge. Aromatically vibrant, with lifted notes of wild herbs such as lavender and rosemary, alongside bright red fruit like wild strawberry and redcurrant. On the palate, it’s fresh, dry but with ripe, sweet red fruits and a vertical profile that highlights the vineyard’s mineral and earthy character. The texture is smooth and inviting. Recommend serving slightly chilled.
Drink with
Braised pork, Mexican, Pepperoni pizza, Spiced Asian dishes,

Wine details

Region Manchuela
Producer Garcia Perez
Wine Name Tinto Litro
Style Juicy & Ripe
Vintage 2024
Main Grape Bobal
Size 75cl
Closure Cork with wax
A.B.V. 13.5%
Production 14000
Aging Concrete tank
Soil Clay Limestone
Time to drink Now - 2028
Winemaking Detail Organic vineyards of Fuente del Piojo, located in the municipality of Casas-Ibáñez, are situated on the banks of the Cabriel River canyon, at an altitude of about 900 meters. 25-60 year old bush vines. Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts, on skins for 3 months before a further 2 months in tank. No sulphur or additives at all before bottling.


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