ZUD0124WW
Antxiola
2024
Getariako Txakolina
Sustainable farming
Wild yeasts
Low Sulphur
DO Getariako Txakolina, located on the coast of the Bay of Biscay in and around the small fishing towns of Getaria and Zarautz, is perhaps the most notable Basque DO. Renowned for its iconic, spritzy, fresh and young white wine Txakoli, it is particularly loved in the nearby gastronomic mecca of San Sebastian. Here, as is customary in the region it is served with local Basque Pintxos (tapas) with fish, fried morsels and anchovies featuring regularly. It is the Basque answer to Vinho Verde, bottled early while still completing the final stages of fermentation, giving it a natural effervescence. Traditionally, this effervescence would be hightened when the wine is poured from a height - releasing the large bubbles - but if poured like a regular wine, it maintains a subtle spritz, making it an ideal aperitivo. Getariako Txakolina is a small Spanish region with only 17 wineries registered with the DO. The vineyards, which run right up to the sea front are protected from the cold northerly winds by the hills. With one of the highest rainfalls of all the Spanish DO's hail is a serious risk for the grapes.
Zudugarai was founded 1989, the same year DO Getaria Txakolina was established. The Errasti family, for half a century, have been growing grapes and making wine from their vineyards, working with native Basque varieties Hondarrabi Zuri (White) & Hondarrabi Beltza (Red). The vineyards are located 5km from the Bay of Biscay, nestled among rolling hills at 90 meters above sea level. The sunniest and windiest slopes are planted with vines, allowing the grapes to ripen while remaining dry, helping avoid fungal and rot issues. All vineyard work is done by hand. Antxiola Blanco and Rosado are excellent examples of the area’s wines, perfect for pairing with local cuisine and increasingly enjoyed internationally. The wines reflect the unique coastal climate of Gipuzkoa, with their minerality and freshness. Quintessentially: juicy at the start, with a citrus middle and a distinctive salty finish.
Wine details
ZUD0124WW
Zudugarai
Antxiola
2024
Getariako Txakolina
Sustainable farming
Wild yeasts
Low Sulphur
DO Getariako Txakolina, located on the coast of the Bay of Biscay in and around the small fishing towns of Getaria and Zarautz, is perhaps the most notable Basque DO. Renowned for its iconic, spritzy, fresh and young white wine Txakoli, it is particularly loved in the nearby gastronomic mecca of San Sebastian. Here, as is customary in the region it is served with local Basque Pintxos (tapas) with fish, fried morsels and anchovies featuring regularly. It is the Basque answer to Vinho Verde, bottled early while still completing the final stages of fermentation, giving it a natural effervescence. Traditionally, this effervescence would be hightened when the wine is poured from a height - releasing the large bubbles - but if poured like a regular wine, it maintains a subtle spritz, making it an ideal aperitivo. Getariako Txakolina is a small Spanish region with only 17 wineries registered with the DO. The vineyards, which run right up to the sea front are protected from the cold northerly winds by the hills. With one of the highest rainfalls of all the Spanish DO's hail is a serious risk for the grapes.
Zudugarai was founded 1989, the same year DO Getaria Txakolina was established. The Errasti family, for half a century, have been growing grapes and making wine from their vineyards, working with native Basque varieties Hondarrabi Zuri (White) & Hondarrabi Beltza (Red). The vineyards are located 5km from the Bay of Biscay, nestled among rolling hills at 90 meters above sea level. The sunniest and windiest slopes are planted with vines, allowing the grapes to ripen while remaining dry, helping avoid fungal and rot issues. All vineyard work is done by hand. Antxiola Blanco and Rosado are excellent examples of the area’s wines, perfect for pairing with local cuisine and increasingly enjoyed internationally. The wines reflect the unique coastal climate of Gipuzkoa, with their minerality and freshness. Quintessentially: juicy at the start, with a citrus middle and a distinctive salty finish.
