Ancarani is a small, family-run winery nestled in the hills of Faenza, Emilia-Romagna, in the hamlet of Santa Lucia. The estate's origins date back to 1934 when Grandfather Pietro, affectionately known as Delmo, purchased the first hectares of land. His vision was clear: to protect, nurture, and share the land’s story with future generations. Today, that legacy is upheld by Claudio Ancarani, who pours his passion and dedication into every aspect of the vineyard and winery.

The estate’s vineyards are situated near the historic fortress of Oriolo, where only native varieties thrive. These include Sangiovese, Burson, Centesimino, Famoso, and Albana—grapes deeply tied to the region’s identity. Ancarani’s approach is rooted in tradition: low-intervention farming, hand-harvesting, and meticulous grape selection to preserve the land’s natural balance and enhance the purity of each wine.

In the cellar, extended macerations allow the wines to fully express the character of their terroir. Sulphite use is kept to a minimum, and biodiversity is prioritised, ensuring that the vineyard remains a thriving, self-sustaining ecosystem. Ancarani produces just under 40,000 bottles each year, spread across nine labels—primarily white wines that reflect the region’s unique characteristics. These are our favourites.