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The Modest Merchant
London, E2


@modestmerchant
office@themodestmerchant.com

France • Burgundy • @alinebeaune

Aline Beauné

 

While 2018 marked Aline Beauné’s first solo vintage, she is no stranger to winemaking in the Côte Chalonnaise. For 15 years, she led winemaking at Château de la Crée in Santenay before deciding to branch out on her own. When the Buxy co-operative’s lease on 5 hectares of her family’s 12-hectare Montagny vineyard ended, she seized the opportunity.

Her vines, located in Saint-Vallerin, are split between Aligoté, Bourgogne Blanc, Montagny Villages, Montagny 1er Cru Chazelle and she also has one or two Santenays. Committed to organic conversion, she has eliminated herbicides and chemical rot treatments, instead focusing on preventative care and meticulous vineyard management. She also incorporates select biodynamic preparations to energize the soil.

In the cellar, oak is used with restraint—never exceeding 10% new wood in the 1er Cru—allowing the terroir to shine through. The vineyards’ large pebbles retain heat, enhancing bright tropical fruit flavors, while the porous chalk soils contribute to a concentrated yet beautifully integrated acidity. These wines are electric and vibrant in their youth, with exceptional ageing potential.

Est

2018

Size

6ha

Wines

4

Soil

Clay, Limestone, Marl

Prod

15,000 btls

Agri

Organic Conversion

Bio

Biodynamic Preperations

Ferm

Wild and cultured

Vegan

Vegan

Sulphur

Low Sulphur

Aline Beauné

Montagny 1er Cru Chazelle

2022

Burgundy

Chardonnay
Amalfi Lemon, Creamy, Floral, Grapefruit, Oak, Papaya,

Aline Beauné

Bourgogne Blanc

2022

Burgundy

Chardonnay
Hazelnuts, Lemon, Long, Pear, Salty, Structured,

Aline Beauné

Santenay 1er Cru Beaurepaire

2020

Burgundy

Pinot Noir
Acidity, Juicy, Liqourice, Long, Red berries, Rose petals,

Aline Beauné

Bourgogne Aligoté

2023

Burgundy

Aligoté
Acidity, Cream soda, Creamy, Dragon-fruit, Fresh, Lemon,

Aline Beauné

Santenay 1er Cru Beaurepaire

2021

Burgundy

Pinot Noir
Acidity, Juicy, Liqourice, Long, Red berries, Rose petals,

Aline Beauné

Recconaissance

2022

Burgundy

Chardonnay
Acidity, Lemon, Lemon thyme, Lime, Long, Stony,

Aline Beauné

Montagny Villages

2021

Burgundy

Chardonnay
Acidity, Dry, Grapefruit, Lemon, Powerful, Stones,

Spain • Bierzo • @altosdesanesteban

Altos de San Esteban

Altos de San Esteban is a relatively new project located in the Bierzo Alto, within the municipality of Torre de Bierzo—recently granted inclusion in the Bierzo DO. The project was born from the vision of four university friends, one of whom inherited just 3 hectares of vines from his father. The higher-altitude vineyards and red clay-rich soils of Bierzo Alto, while distinct from the more traditional Mencía vineyards, provide ideal conditions for later grape maturation, preserving both acidity and freshness.
The winery's name honors the legacy of Manolo’s father, Don Manuel Marqués “Patarita” (1925–2011), a passionate vineyard owner and winemaker who was integral to the region’s wine culture. Don Manuel’s experience, love for winemaking, and guidance were invaluable to the four friends as they embarked on this journey.
In 2019, Fermin Uria joined as winemaker, bringing with him extensive experience from his time at the renowned Bierzo winery, Dominio de Tares, and his long tenure in Ribera del Duero. The winery practices organic viticulture, with spontaneous fermentations and minimal intervention throughout the winemaking process.
Farming is done without certification, and all grapes are hand-harvested. After being destemmed and crushed, the grapes undergo a controlled fermentation on their skins at 25°C for 16 days. The wine is then aged for 5 months in old oak on its fine lees, before being bottled with minimal sulphur.
The wines are crafted from grapes grown on two estates, both included in the Bierzo DO:“La Mendañona” in Torre del Bierzo, about two hectares, planted with the Mencía variety. “La Viña de San Esteban” in San Esteban del Toral (Bembibre), about three hectares, planted with the Godello variety. 

Est

we're not sure!

Size

3ha

Wines

1

Soil

Ferric Clay

Prod

5,000 btls

Agri

Organic Farming

Bio

no

Ferm

Wild Yeast

Vegan

no

Sulphur

Low Sulphur

Altos de San Esteban

La Perra Gorda

2022

Bierzo

Mencia
Blackcurrant, Cherry, Fresh, Leaves, Savoury, Structured,

Italy • Emilia-Romagna • @ancaranivini

Ancarani

Ancarani is a small, family-run winery nestled in the hills of Faenza, Emilia-Romagna, in the hamlet of Santa Lucia. The estate's origins date back to 1934 when Grandfather Pietro, affectionately known as Delmo, purchased the first hectares of land. His vision was clear: to protect, nurture, and share the land’s story with future generations. Today, that legacy is upheld by Claudio Ancarani, who pours his passion and dedication into every aspect of the vineyard and winery.

The estate’s vineyards are situated near the historic fortress of Oriolo, where only native varieties thrive. These include Sangiovese, Burson, Centesimino, Famoso, and Albana—grapes deeply tied to the region’s identity. Ancarani’s approach is rooted in tradition: low-intervention farming, hand-harvesting, and meticulous grape selection to preserve the land’s natural balance and enhance the purity of each wine.

In the cellar, extended macerations allow the wines to fully express the character of their terroir. Sulphite use is kept to a minimum, and biodiversity is prioritised, ensuring that the vineyard remains a thriving, self-sustaining ecosystem. Ancarani produces just under 40,000 bottles each year, spread across nine labels—primarily white wines that reflect the region’s unique characteristics. These are our favourites. 

Est

1994

Size

20ha

Wines

4

Soil

Sand; Calcareous Clay

Prod

20,000 btls

Agri

Organic Farming

Bio

No

Ferm

Wild Yeasts

Vegan

Yes

Sulphur

Low

Ancarani

Le Signore

2022

Emilia-Romagna

Famoso
Blossom, Grapefruit, Juicy, Oily, Peach, Soft,

Ancarani

Andataeritorno

2022

Emilia-Romagna

Albana
Bitters, Grapefruit, Juicy, Melon, Oily, Savoury,

France • Loire • @batardlangelier

Batard Langelier

Jérémie and Claire are third-generation winemakers in the Muscadet Sèvre et Maine appellation, located southeast of Nantes. After traveling the world, they returned home and were inspired to craft cleaner, low-intervention wines. In 2014, they began converting to organic viticulture and were certified by 2020. Their estate, just 50 km from the Atlantic, offers a unique range of soils that contribute to the character of their wines. They produce five still cuvées, all made from the same grape, Melon de Bourgogne, each sourced from different single vineyard sites, showcasing a variety of soils such as sandy loam, gabbros, clay-siliceous, gneiss, and biotite granite. The varying lees aging—ranging from 6 to 24 months—further enhances the minerality, finesse, and typicity of each cuvée.

Their winemaking approach follows traditional Muscadet methods, with light pressing, debourbage, and fermentation using wild yeasts in underground tile-lined cement vats, a hallmark of the region. The wines are then aged on the lees for varying periods to enhance their distinctive qualities. For example, the Les Prieres cuvée spends 6 months on the lees, while Les Besson is aged for 18 months, and Oxymore undergoes an extended 24-month aging process, allowing each wine to develop its full expression of terroir.

Est

1910

Size

24ha

Wines

7

Soil

Metamorphic, Gneiss, Gabbro

Prod

30k btls

Agri

Organic Conversion

Bio

no

Ferm

Wild Yeast

Vegan

yes

Sulphur

Low Sulphur

Batard Langelier

Le Besson

2022

Loire

Melon de Bourgogne
Creamy, Dense, Lemon, Lime, Mineral, Stones,

Batard Langelier

Metaphore

2021

Loire

Melon de Bourgogne
Cake, Juicy, Mango, Mouthwatering, Passionfruit, Textured,

Batard Langelier

Les Prieres

2022

Loire

Melon de Bourgogne
Apple, Bright, Fresh, Lime, Saline, Zesty,

Batard Langelier

Pensées Nocturnes

2020

Loire

Folle Blanche
Bone-dry, Green-apple, Lemon, Mineral, Tense, Vanilla,

Batard Langelier

Les Prieres

2023

Loire

Melon de Bourgogne
Apple, Bright, Fresh, Lime, Saline, Zesty,

Batard Langelier

Oxymore

2018

Loire

Melon de Bourgogne
High acidity, Honey, Intense, Lemon, Mineral, Pear,

Batard Langelier

Chateau Thébaud

2019

Loire

Melon de Bourgogne
Amalfi Lemon, Apple, Beeswax, Concentrated, Mineral, Smooth,

Spain • Tierra de Castilla • bodegasgardel

Bodegas Gardel

Founded in 2006, Bodegas Gardel is a family-run winery in Las Mesas (Cuenca, Castilla-La Mancha). After generations of growing grapes for local co-operatives, their goal is to produce wines from the highest quality grapes. By selecting the best plots, they create pure, fresh, fruit-driven wines with clean winemaking practices.
The Tempranillo and Verdejo vines for Las Mesas wines, planted in the 1980s and 1990s, have been organic since the start, with no chemical fertilisers or pesticides. Organic viticulture is central to their philosophy, and their vineyards have been certified organic from day one.
The 14th-century windmill on the label is important to both the winery and the people of Cuenca. It’s believed to have inspired Cervantes in Don Quixote and symbolises regional tradition and self-sufficiency. Our design modernises this imagery, honouring the last remaining 600-year-old windmill in Las Mesas.
We’ve refreshed the label with a new design, and each vintage will feature a different windmill illustration.
 

Est

2006

Size

100ha

Wines

2

Soil

Verdejo, Tempranillo

Prod

130,000

Agri

Certified Organic

Bio

No

Ferm

Cultured Yeasts

Vegan

Yes

Sulphur

Low Sulphur

Bodegas Gardel

Las Mesas Blanco

2023

Tierra de Castilla

Verdejo
Aromatic, Fresh, Lemon, Peach skin, Pinepapple,

Bodegas Gardel

Las Mesas Tinto

2023

Tierra de Castilla

Tempranillo
Dry, Juicy, Plum, Raspberry, Ripe, Smoke,

Spain • Montilla-Moriles • @bodegasrobles

Bodegas Robles

Bodegas Robles is a family-owned winery spanning 32 hectares, producing sherry-style Montillas since 1927. In 1999, under the leadership of third-generation siblings Francisco and Pilar, the winery achieved organic certification and began implementing agro-environmental projects aimed at improving soil quality, enhancing moisture retention, and fostering biodiversity through crop cover. Their focus on sustainability extends to minimal packaging, with a preference for selling their Fino and Sweet PX wines in Bag-in-Box (BIB) for excellent value.
The estate works organically, encouraging biodiversity in the vineyards. Pedro Ximénez grapes reach high sugar levels, and fermentation with natural yeasts enables the wine to reach the necessary 15% alcohol for flor development. The wines are then aged in old 500L American oak butts. For PX Dulce, the grapes are dried on Pasero mats and pressed first in a horizontal press, followed by a vertical “Capazo” press.
The artistic side of Bodegas Robles is brought to life by Miguel Galadí (Córdoba, 1976), the illustrator behind the iconic labels for the winery's bottles.

Est

1927

Size

32ha

Wines

3

Soil

Chalk and Sandy Limestone

Prod

1.1m btls

Agri

Certified Organic

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Conventional

Robles

Miguel Galadi PX

NV

Montilla-Moriles

Pedro Ximenez
Concentrated, Fig, Nuts, Raisins, Rich, Syrupy,

Robles

Miguel Galadi Fino

NV

Montilla-Moriles

Pedro Ximenez
Capiscum, Fresh, Pineapple, Powerful, Smokey, White Flowers,

Robles

Miguel Galadi Oloroso

NV

Montilla-Moriles

Pedro Ximenez
Apple, Classic, Raisins, Savoury, Silky, Walnut,

Robles

Miguel Galadi Oloroso 5L

NV

Montilla-Moriles

Pedro Ximenez
Apple, Classic, Raisins, Savoury, Silky, Walnut,

Robles

5L Miguel Galadi Fino

NV

Montilla-Moriles

Pedro Ximenez
Capiscum, Fresh, Pineapple, Powerful, Smokey, White Flowers,

Robles

Miguel Galadi PX 5L

NV

Montilla-Moriles

Pedro Ximenez
Concentrated, Fig, Nuts, Raisins, Rich, Syrupy,

Spain • Majorca • @vinscanverdura

Ca'N Verdura

The origins of Ca’n Verdura stretch back six generations, with the family cultivating vineyards in Binissalem among the historic possessions—large agricultural estates that have surrounded Mallorca’s most renowned winemaking village for centuries. This deep-rooted tradition shaped the project from the start: a commitment to producing wines with a truly Mallorcan character, focusing on native varieties such as Mantonegro, Callet, and Moll.
While international grapes have gained prominence, often at the expense of indigenous varieties, Ca’n Verdura was founded to challenge this trend and prove Mantonegro’s potential for expressive, characterful wines. The journey began in 2010 when Tomeu started vinifying Mantonegro from his grandfather’s estate, adapting it to modern winemaking techniques. Without a winery of his own, the first vintage yielded just 700 bottles.
In 2012, Ca’n Verdura established its own cellar in a converted garage in Binissalem, where Tomeu began crafting wines that showcase the region’s vineyard nuances. Over the years, the winery has evolved while staying true to its original essence, family tradition, and respect for the land.
The vineyards follow the traditional en vaso (goblet) training system, with old vines rooted in the iron-rich, limestone-based call vermell soils of Binissalem. Though international varieties appear in entry-level blends for practical reasons, Ca’n Verdura’s future is firmly dedicated to the revival and celebration of Mallorca’s historic grapes.

Est

2012

Size

20ha

Wines

5

Soil

Call Vermell

Prod

37k btls

Agri

Organic Farming

Bio

No

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Ca'N Verdura

Supernova Blanc

2022

Mallorca

Moll
Apple, Creamy, Fresh, Pastry, Pear, Vanilla,

Ca'N Verdura

Ca'n Verdura Negre

2022

Mallorca

Mantonegro
Blackcurrants, Fresh, Plums, Savoury, Smoke, Soft,

Ca'N Verdura

Vins Oblidats Negre

2022

Mallorca

Escursac
Blueberry, Elegant, Juicy, Red cherry, Soft, Violets,

Ca'N Verdura

Vins Oblidats Negre

2021

Mallorca

Escursac
Blueberry, Elegant, Juicy, Red cherry, Soft, Violets,

Ca'N Verdura

Supernova Negre Magnum

2022

Mallorca

Mantonegro
Cherry, Dry, Hedgerow, Plum, Raspberry, Savoury,

Ca'N Verdura

Supernova Negre

2023

Mallorca

Mantonegro
Cherry, Dry, Hedgerow, Plum, Raspberry, Savoury,

Ca'N Verdura

Can Xicatlà

2021

Mallorca

Mantonegro Blanco
Aromatic, Bramble, Cherry, Fresh, Silky, Strawberry,

Ca'N Verdura

Supernova Blanc

2023

Mallorca

Moll
Apple, Creamy, Fresh, Pastry, Pear, Vanilla,

Italy • Sicily • @cantineamato

Cantine Amato

The story of this Sicilian winery began in the 1930s when Vincenzo Giardina Papa, after spending his youth in America, returned to his homeland. Missing the flavours of Sicily more than anything, he opened a small tavern in Piraino, in the province of Messina. Following in his footsteps, his son-in-law Rosario Amato founded the winery in 1958 in Contrada S. Ignazio. His dedication and passion saw the winery grow over the years, with the addition of wooden barrels and concrete tanks. In the 1980s, his son Salvatore took over, introducing cutting-edge winemaking equipment, and today, Salvatore’s son Rosario continues the tradition, bringing fresh ideas and energy as the estate’s oenologist.

Situated in western Sicily near Palermo, the vineyards thrive on iron-rich clay soils, which retain vital water during dry periods and contribute to the wines’ complexity. Both wines are certified organic, vegan, and low in sulphur. Fermentation and ageing take place exclusively in stainless steel to preserve the purity and freshness of the fruit, with the Nero d’Avola spending a year in tank before bottling.

Est

1958

Size

80 ha

Wines

2

Soil

Clay

Prod

80k btls

Agri

Certified Organic

Bio

No

Ferm

Selected Yeasts

Vegan

Yes

Sulphur

Low

Cantine Amato

Vibrazioni Nero d'Avola

2023

Sicily

Nero d'Avola
Blackberry, Blackcurrent, Fresh, Juicy, Liquorice, Savoury,

Cantine Amato

Vibrazioni Catarratto

2023

Sicily

Catarratto
Guava, Juicy, Peach, Ripe, Savoury, Vanilla,

Spain • Jumilla • @casadelaermita

Casa de la Ermita

Casa de la Ermita is a French “château” style house in the heart of baking hot Jumilla. With its vineyards situated at some 700 meters above sea level, the winery and its vines are found inside the “El Carche” National Park - a protected area of beauty. Founded in 1997 with their first vintage released in 1999 the winery strictly follows their philosophy to craft wine in the most natural way possible, respecting both the environment and their ancient Jumilla tradition of wine making. This winery was the first winery in Jumilla to produce organic wines.

Est

1997

Size

200ha

Wines

3

Soil

Dark Rock, Sand

Prod

680k btls

Agri

Conventional Winemaking

Bio

no

Ferm

Selected

Vegan

no

Sulphur

Conventional

Spain • Catalunya • @castelldorcava_vi

Castell d'Or

The Castell d’Or group was founded in 2005 and consists of nine different co-operative facilities covering seven of the twelve Catalan DOs. Their aim is to bring the 9 individual wineries, and the many co-operative members that make them up, the help and support they need to ensure they have access to quality modern wine making and advice. With a staff of 28, Castell d’Or controls a total of 2,800 hectares (6,919 acres) across every single vineyard. They have a team of winemakers at three facilities all with state of the art technology where the team of four or five, led by head winemaker Joan Rabada, work on the coupage and advise on things like treatments and harvests.

Est

2006

Size

2800 ha

Wines

3

Soil

Various

Prod

500k btls

Agri

Conventional Winemaking

Bio

no

Ferm

Selected

Vegan

Vegan

Sulphur

Conventional

Castell d'Or

Cossetania Brut Reserva

NV

Cava

Xarel-lo
Apple, Fresh, Lemon, Moorish, Soft, White-flowers,

France • Champagne • @champagne.dechannes

Christophe Dechannes

Champagne Christophe Dechannes is found in the town of Les Riceys in the heart of the Côte de Bar, the largest and the most southernly of the Champagne sub-regions. Their 9 hectares is made up of predominantly Pinot Noir vines (92%), but with a small special 0.5ha of Chardonnay which being so close to Chablis, benefits from the same Kimmeridgian soils. Vine age is between 20 and 60 years old. But make no mistake, they are a small Champagne House, making around just 30,000 bottles a year, across a total of 6 cuvées. Now under the third generation they are committed to working both traditionally and progressively, and are currently in the process of converting to HVE Level 3.

Est

1956

Size

9ha

Wines

2

Soil

Clay, Limestone

Prod

4,500 btls

Agri

Sustainable

Bio

no

Ferm

Selected

Vegan

no

Sulphur

No Sulphur

Christophe Dechannes

Millesime

2014

Champagne

Pinot Noir
Brioche, Floral, Fresh, Golden Apple, Pear, Soft,

Spain • Priorat • @clos93doqpriorat

Clos 93

 

Clos 93 was the 93rd winery to register with the Consejo Regulador de Priorat. Founded a decade ago by brothers Rubén and Josep Sabaté, along with their uncle Pepo, it remains a true family project, with wines carefully crafted in Pepo’s house and garage.
Their grapes come from vines in El Lloar, where they are one of only two wineries. Now, with 108 registered wineries in Priorat, Clos 93 is no longer the newest but is officially recognised as the smallest—producing just 12,500 bottles a year.
The 25- to 50-year-old vines used across their four wines are organically farmed with minimal intervention, treated only with small amounts of sulphur and copper. All grapes are hand-harvested and gently pressed, fermenting spontaneously with native yeasts. The wines are aged in large 300L French oak barrels, naturally stabilised for five weeks, and bottled without fine filtering and with minimal added sulphites.

Est

2009

Size

7ha

Wines

5

Soil

Red Clay, Black Slate (Licorella)

Prod

14k btls

Agri

Organic Farming

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Clos 93

L'Interrogant

2023

Priorat

Grenache
Balsamic, Blackcurrant, Juicy, Mouthwatering, Plum, Powerful,

Clos 93

L’Exclamació Magnum

2018

Priorat

Syrah
Blackcurrant, Chocolate, Good Tannins, Intense, Raspberry, Savoury,

Clos 93

Parèntesis Magnum

2023

Priorat

Garnacha Blanca
Caramel, Honeyed, Layered, Long, Peach, Yellow Plum,

Clos 93

Vi de Vila El Lloar

2018

Priorat

Carignan
Blackcurrant, Cherry, Good Tannins, Pepper, Powerful, Structured,

Clos 93

Vi de Vila El Lloar

2017

Priorat

Carignan
Blackcurrant, Cherry, Good Tannins, Pepper, Powerful, Structured,

Clos 93

L’Exclamació

2020

Priorat

Syrah
Blackcurrant, Chocolate, Good Tannins, Intense, Raspberry, Savoury,

Clos 93

Parèntesis

2022

Priorat

Garnacha Blanca
Caramel, Honeyed, Layered, Long, Peach, Yellow Plum,

Spain • Catalayud • https://colasviticultores.es/

Colas Viticoltores

Colás Viticultores traces its roots back to 1860, when Roque Colás acquired the estate now known as El Pago de Las Covatillas. Five generations later, the family continues his legacy, farming 18 hectares organically and crafting a single wine that reflects the unique character of Alhama de Aragón.
 In 2010, Carmelo Colás and his sons, César and Mario, established the winery to honour their ancestors’ methods while embracing modern techniques that respect nature. Situated at 800 metres, the vineyards benefit from fresh, dry winds and deep, varied soils of clay, limestone, and stone. Garnacha, Tempranillo, Cabernet Sauvignon, and a small amount of Merlot thrive here, with vines up to 55 years old.
 Their only wine, Roque Colás, is a tribute to their great-great-grandfather. The grapes are hand-harvested, fermented with wild yeasts, unfiltered, and gently fined. Each variety and soil type is vinified separately before blending, and the wine matures for 20 months in a mix of French and American oak. It is a pure expression of place and tradition, shaped by time and the land itself.

Est

2010

Size

14

Wines

2

Soil

Red Clay

Prod

7k btls

Agri

Certified Organic

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Conventional

Colas Viticoltores

Roque Colas

2019

Calatayud

Garnacha
Cherry, Concentrated, Dusty, Powerful, Raspberry, Smoke,

Spain • Penedes • covidesvinyes

Covides Vinyes

Founded in 1963, Covides Vinyes was born from the vision of over 650 winegrowers who sought to unite their harvests. Today, it is Catalonia’s leading 1st Grade wine cooperative, with more than 700 active partners cultivating around 2,000 hectares across 50+ rural areas of Penedès. Covides operates three wineries in Sant Sadurní d'Anoia, Sant Cugat Sesgarrigues, and Vilafranca del Penedès, where tradition meets cutting-edge technology—earning them international recognition for both innovation and efficiency.

The Muguet Blanco, named after the Lily of the Valley flower, is a fresh, youthful blend of Xarel·lo, Macabeo, and Parellada from vineyards in Sant Sadurní d'Anoia (Penedès DO). Fermented entirely in stainless steel, it offers bright notes of white fruits and flowers, with a subtle saline, mineral touch.

Est

1963

Size

2,000ha

Wines

1

Soil

Xarel·lo, Macabeo, Parellada

Agri

Low Intervention

Bio

no

Ferm

Wild Yeasts

Vegan

yes

Sulphur

Low Sulphur

Covides

Muguet Blanco

2023

Penedes

Xarello
Lime, Saline, Slatey, Waxy lemon, White Peach, Zippy,

France • Beaujolais • @davidlargevigneron

David et Célia Large

David Large is not just a winemaker—he’s a storyteller. A poet at heart and a vigneron by heritage, he crafts wines that reflect both his creative spirit and the rich traditions of Beaujolais. His family has been growing vines in Montmelas, southwest Beaujolais, for over 200 years, but David’s journey took him far beyond his roots before returning home. In his twenties, he set off on a pilgrimage to the Rhône, working with iconic producers like Chapoutier and Guigal, where he discovered a deep connection to biodynamic farming. Armed with this knowledge, he returned to Beaujolais and, in 2012, established his own domaine. Since 2019, he has been joined by Célia, his partner in both life and winemaking, and together they’ve gone from strength to strength, expanding their vineyards to 9 hectares, including Beaujolais-Villages and select crus. David’s love for music, film, and comics is woven into his winemaking philosophy. His labels—designed by him—are filled with playful pop culture references, adding a personal touch to every bottle. In the cellar, he embraces organic farming, whole-bunch Gamay fermentations, and semi-carbonic maceration, producing wines that are vibrant, expressive, and unmistakably his own. David Large’s wines are as bold and dynamic as the artist behind them—an invitation to taste Beaujolais through a fresh and inspired lens.

Est

2012

Size

8ha

Wines

4

Soil

Clay, Granite

Prod

3,700 btls

Agri

Organic Farming

Bio

No

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

David et Célia Large

Jack Rabbit Slim's

2022

Beaujolais

Chardonnay
Dry, Lemon, Lime, Quince, Steely, Textured,

David et Célia Large

Poltergeist

2022

Beaujolais

Pinot Noir
Black Plum, Cherry, Dry, Intense, Juicy, Licquorice,

Italy • Veneto • @destefaniwinery

De Stefani

The De Stefani family’s winemaking legacy dates back to 1624 in Refrontolo, a picturesque village in Veneto, within the Conegliano Valdobbiadene UNESCO World Heritage site. It was here, in 1866, that Valeriano De Stefani identified a unique terroir capable of producing exceptional wines. His son, also named Valeriano, carried on this vision with the unwavering support of his wife, Angelina, setting a tradition of uncompromising dedication to quality that continues to this day.
In 1958, third-generation winemaker Tiziano De Stefani, after graduating from Italy’s most prestigious oenology school in Conegliano, expanded the family’s vineyards into the Piave Valley near Venice. Benefiting from the Adriatic Sea, the Dolomites, and the surrounding hills, this area is defined by its distinctive caranto soil—a mix of Alpine white clay and minerals—which imparts great character to the wines. Today, the winery’s headquarters and cellars are based in Fossalta di Piave.
Now led by fourth-generation winemaker Alessandro De Stefani and his wife Chiara, the estate continues to pursue excellence with a deeply natural philosophy. The vineyards, planted with old vines at high density, focus on native varieties such as Marzemino and Raboso. Organic and biodynamic principles guide every aspect of viticulture, fostering biodiversity and eliminating chemical fertilisers. Fermentation relies on indigenous yeasts, with vinification carried out without sulphites or preservatives—only a minimal amount of sulphur is added before bottling.
Sustainability is at the heart of the winery, which operates entirely on solar power and is now carbon neutral.

Est

1866

Size

60ha

Wines

7

Soil

Alluvial, Dolomite White Clay

Prod

117k btls

Agri

Certified Organic

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

De Stefani

Terre Nobili

2022

Veneto

Merlot
Bright, Cherry, Juicy, Raspberry, Smooth, Sweet-spice,

De Stefani

Soler

2021

Veneto

Merlot
Blackcurrant, Dried-fruit, Explosive, Plum, Rich, Structured,

De Stefani

Blanc de Blanc Brut

NV

Veneto

Glera
Bright, Chalk, Dry, Elegant, Pear, Pineapple,

De Stefani

Soler Bondholder Edition

2021

Veneto

Merlot
Blackcurrant, Dried-fruit, Explosive, Plum, Rich, Structured,

De Stefani

Venezia

2021

Veneto

Merlot
Juicy, Plums, Smooth, Strawberry, Supple, Sweet-spice,

De Stefani

DS Brut Millesimato

2023

Veneto

Glera
Delicate, Guava, Moorish, Pear, Smooth, White-flowers,

De Stefani

Stefen 1624

2016

Veneto

Marzemino
,

De Stefani

Olmera

2011

Veneto

Tocai Friulano
,

De Stefani

Soler Magnum

2021

Veneto

Merlot
Blackcurrant, Dried-fruit, Explosive, Plum, Rich, Structured,

France • Languedoc • costerousse.com

Domaine Coste-Rousse

Domaine Coste Rousse, located near Magalas in the heart of the Côtes de Thongue within the Languedoc region, is a family-run estate led by Jean-Pascal Taix. The estate produces an impressive range of wines, including four white and seven red varieties, crafted from 11 different grape types. Merlot, Cabernet, and Chardonnay thrive on sandy marl soils, whereas Syrah, Grenache, and Carignan are on the region's sandstone. Recently, the estate expanded with the construction of a state-of-the-art cellar situated on a terrace overlooking the picturesque town of Magalas. This modern facility is designed to provide the ideal conditions for winemaking, featuring precise temperature controls, an adapted fermentation room, and a barrel cellar, with a strong emphasis on gravity flow and optimal air circulation.

The winemaking process at Domaine Coste Rousse is focused on maintaining the purity and freshness of the fruit. All wines are vinified in cement tanks under strictly controlled temperatures. The reds are aged in barrels for 12 to 18 months, depending on the vintage, while the whites undergo maturation in vats with regular lees stirring. This meticulous approach results in wines that are notably fresh, tense, and lean—a striking contrast to the often overly extracted and heavy wines traditionally associated with the Languedoc region. The wines from Domaine Coste Rousse offer a refined, modern expression of the area's potential, with a focus on balance and elegance.

Est

1970

Size

55 ha

Wines

3

Soil

Villafranchian clay-limestone

Prod

29k btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Coste Rousse

Thalia Orange

2023

Languedoc

Viognier
Acidity, Bright, Honeysuckle, Saline, Satsuma, White peach,

Coste Rousse

Thalia Blanc

2023

Languedoc

Chardonnay
Apple, Aromatic, Creamy, Textured, Waxy lemon, White peach,

France • Loire • @domainehauteperche

Domaine de Haute-Perche

Domaine de Haute-Perche, founded in the 1960s and acquired by the current owner in 2019, is located in the heart of the Aubance Valley, just 10 km from Angers. Situated within the terroirs of Anjou Noir, the estate spans 35 hectares of vines planted on exceptional Schiste soils. Under the leadership of winemaker Anne-Laure, the estate has completely revamped its viticulture and winemaking practices to become a model of corporate social responsibility (CSR). The team employs precise, non-intrusive techniques, using minimal sulfur only when absolutely necessary. Significant investments have also been made in upgrading the cellar and improving working conditions for the staff. Haute Perche is committed to achieving carbon neutrality by 2025, with initiatives such as solar roofs, bottle reuse, and rainwater collection.

The wines from Domaine de Haute-Perche are a classic expression of Anjou, offering a clean, mineral, and saline profile with elegant fruit and vibrant acidity. 

Their Jus de Raisin Petillant is an organic sparkling grape juice made from 100% organic Gamay. Lusciously sweet but with high acidity, it features delightful notes of stewed rhubarb and raspberry coulis. 

Est

2019

Size

25ha

Wines

9

Soil

Chenin Blanc, Cabernet Franc, Cabernet Sauvignon

Agri

Certified Organic

Ferm

Wild Yeasts

Sulphur

Low Sulphur

Domaine de Haute-Perche

Cremant de Loire Blanc Brut

NV

Loire

Chenin Blanc
Citrus, Green Apple, High-acidity, Mineral, Slate, White Peach,

Domaine de Haute-Perche

Jus de Raisin Pétillant Rouge

NV

Loire

Gamay
Blackberry, Blackcurrent leaf, Bright, Bubbly, Raspberry, Red cherry,

Domaine de Haute-Perche

Anjou Rouge

2023

Loire

Cabernet Franc
Black Cherry, Bright, Fresh, Juicy, Plum, Raspberry,

Domaine de Haute-Perche

Anjou Blanc

2023

Loire

Chenin Blanc
Big-acidity, Green Apple, Intense, Lime, Sherbert, Textured,

Domaine de Haute-Perche

Anjou Vllages Brissac

2018

Loire

Cabernet Franc
Black Cherry, Chocolate, Concentrated, Dark, Plum, Savoury,

Domaine de Haute-Perche

Anjou Gamay

2023

Loire

Gamay
Blueberry, Juicy, Light, Low Tannin, Precise, Raspberry,

Domaine de Haute-Perche

Petit Gris

2024

Loire

Grolleau Gris
Bright Acidity, Delicate, Floral, Grapefruit, Green Apple, Slatey,

Domaine de Haute-Perche

Clos des Constants

2023

Loire

Chenin Blanc
Big-acidity, Concentrated, Golden Apple, Satsuma, Sweet Orchard, Vanilla,

France • Burgundy • friche_novae

Domaine des Roches Novae

During our travels through Beaujolais and Burgundy in the summer of 2023, we discovered Lionel Margotin and his micro-winery in Mâcon. Originally, Lionel and his family sold their grapes to local co-ops, but in 2019, he decided to keep some of the fruit to make his own wines—Domaine des Roches Novae was born.

He began with Pinot Noir, Gamay, Chardonnay, and Aligoté, planted on rich, red clay soils with a southwest-facing exposure. In 2021, he expanded with a tiny 0.15-hectare plot of Sauvignac and, more unusually, a small planting of Mâcon Syrah—an intriguing rarity in this part of Burgundy.

These are young, organic Burgundies still in the early stages of their journey. The Les Condemines Mâcon proves that well-crafted white Burgundies under £20 can still be found in lesser-known appellations. The Pinot Noir is bright, vibrant, and intense, hinting at the potential to evolve into something truly special. Meanwhile, the Burgundian Syrah—aged for 18 months in French oak—is fascinating not just for existing at all, but for offering something that Northern Rhône enthusiasts will find well worth exploring.

Est

2019

Size

11ha

Wines

3

Soil

Chardonnay, Pinot Noir, Syrah

Agri

Organic Farming

Bio

No

Ferm

Wild Yeasts

Sulphur

Low Sulphur

Domaine des Roches Novae

Syrah IGP "Carpe Diem"

2020

Burgundy

Syrah
Black Rasperry, Bright, Cranberry, Graphite, Layered, Perfume,

Domaine des Roches Novae

Bourgogne "La Rouvraie"

2020

Burgundy

Pinot Noir
Cherry, Mushroom, Oak, Raspberry, Savoury, Strawberry,

Domaine des Roches Novae

Mâcon-Igé "Les Condemines"

2021

Burgundy

Chardonnay
Dry, High-acidity, Lemon, Lime, Pear, Round,

France • Burgundy • @domaine_chapelle

Domaine La Chapelle

Details coming soon...

Est

1893

Size

18ha

Wines

2

Soil

Pinot Noir

Prod

9k btls

Agri

Certified Organic

Bio

No

Ferm

Wild

Vegan

No

Sulphur

Low

France • Bordeaux • @chateauducranne_

Domaine Vincent Lacoste

Lacoste is the story of a Bordeaux family spanning generations. In 1856, they acquired their first vineyards on the highest bank of the Garonne River, just 30 minutes southwest of Bordeaux. Today, their vineyards are composed of 50% Merlot, 25% Cabernet Sauvignon and Cabernet Franc, with the remainder dedicated to white varieties, predominantly Sémillon.

After decades of commercial evolution, economic shifts, and technological advancements, sixth-generation winemaker Vincent initiated a transformation in 2005, converting the estate to organic viticulture.

Vincent’s wines are crafted to be modern, approachable, and playful. He employs gentle extraction techniques, avoids oak influence, and steers clear of lees contact, ensuring a delicate, pure expression of fruit. The labels, designed by local artist and cartoonist Nono, reflect this spirit. Dompter la Bête and Nature (his no-sulphur cuvée) pay homage to the château’s gardener, who has tended the estate for over 50 years. His latest creation, Claret, is a light, chilled red made from co-fermented Merlot and Sémillon under semi-carbonic maceration.

Est

1856

Size

43ha

Wines

2

Soil

Clay, Gravel

Prod

30k btls

Agri

Certified Organic

Bio

Biodynamic Preparation

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Vincent Lacoste

Dompter la Bête

2022

Bordeaux

Merlot
Black-cherry, Blackcurrant, Bright, Fresh, Fruity, Violets,

Vincent Lacoste

Nature

2021

Bordeaux

Merlot
Black-cherry, Concentrated, Raspberry, Rustic, Tobacco,

Vincent Lacoste

Dompter la Bête 5L

2022

Bordeaux

Merlot
Black-cherry, Blackcurrant, Bright, Fresh, Fruity, Violets,

Vincent Lacoste

Claret

2023

Bordeaux

Merlot
Bright, Capsicum, Frozen Cherry, Juicy, Raspberry, Zesty,

Spain • Cava • @dominiodelavega

Dominio de la Vega

Dominio de la Vega was founded over four decades ago as the first producer of Cava in the Requena region, located 70km west of Valencia. This area benefits from a strong Mediterranean influence. The vineyards are planted on a high plateau of barren clay and limestone soils, with altitudes ranging from 600 to 900 meters. This results in a continental climate, marked by very cold winters and hot, dry summers with scarce rainfall. The combination of altitude and maritime influence imparts a unique balance of freshness and maturity to the wines.
The name "La Vega" refers to the lower region by the Magro River, a flat, fertile area dominated by red, iron-rich clay soils. Here, Macabeo is grown to produce a fresher, lighter style of Cava.
In the winery, the wines undergo an extended period of regular battonage before bottling, enhancing their aromatics and adding complexity. 
We are thrilled to introduce the latest Cava from Dominio de la Vega, the Nº 23 Expression, which has just won ‘Best Cava in Spain’ and ‘Best Organic Sparkling Wine in the World’ at the prestigious Champagne & Sparkling Wine World Championships (CSWWC).
Nº 23 is a Brut de Guarda Superior and is the winery’s first 'long-aged Cava,' with a minimum of 18 months on the lees before disgorging. This extended ageing process gives the Cava incredible depth and complexity, while still offering exceptional value for its quality.

Est

1990

Size

60ha

Wines

2

Soil

Macabeo, Garnacha, Pinot Noir

Prod

40,000 btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeasts

Vegan

Vegan

Sulphur

Low Sulphur

Dominio de la Vega

No1 Brut

2022

Cava

Macabeo
Acidity, Creamy, Green apple, Lime, Pear, Slate,

Dominio de la Vega

No23 Brut

2021

Cava

Macabeo
Acidity, Beeswax, Biscuit, Creamy, Green apple, Lime, Slate,

Dominio de la Vega

No11 Rosado Brut

2021

Cava

Garnacha
Acidity, Blueberry, Creamy, Lime, Raspberry, Slate,

England • Hampshire • @extonparkvineyard

Exton Park

Exton Park has 55 acres of vines set over stunning Hampshire landscape. Led by winemaker Corinne Seely, Exton Park is a specialist producer of English Sparkling from traditional Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier. Corinne’s winemaking approach marries art and science, drawing on experience gained in Bordeaux at the prestigious grand cru classé Domaine de Chevalier before becoming consultant winemaker around the world. She spent time in Australia, the Languedoc and the Douro before finally discovering England. She joined Exton Park in 2011 where she has been instrumental in developing the philosophy, creating imaginative and unexpected wines that flourish out of an English climate.

Est

2003

Size

60ha

Wines

2

Soil

Chalk, Calcareous

Prod

23k btls

Agri

Traditional Farming

Bio

No

Ferm

Selected Yeasts

Vegan

Yes

Sulphur

Traditional

Exton Park

RB32 Brut Reserve Magnum

NV

Hampshire

Pinot Noir
Chalky, Layered, Lemon citrus, Passionfruit, Vanilla, White pepper,

Spain • Valencia • bodegasenguera

Finca Enguera

Finca Enguera was founded in 1998 as the lifelong dream of Pedro Pérez Pardo, whose family had been farming in the region since the 1970s, cultivating orchards, citrus groves, olive trees, and eventually, vineyards. His vision? To create a family-run winery dedicated to crafting high-quality bottled wines that faithfully express the unique soils and climate of Fontanars dels Alforins. Benefiting from proximity to the sea and dry summers, their vineyards produce fruit with superb balance—ripe yet fresh, with well-integrated alcohol levels.
Now in its second generation and soon to welcome the third, the winery has achieved certified organic status across all its vineyards, remaining committed to sustainability and environmental stewardship. In 2014, they launched Enguera Planet, a research centre focused on combatting climate change through organic farming innovations. Their initiatives range from enhancing biological pest control to reducing carbon emissions and water consumption, ensuring that every step, from vineyard to bottle, respects nature’s balance.

Est

1998

Size

35ha

Wines

2

Soil

Verdil, Tempranillo

Agri

Certified Organic

Bio

No

Ferm

Wild Yeasts

Vegan

Vegan

Sulphur

Low Sulphur

Finca Enguera

Blanc

2023

Valencia

Verdil
Acidity, Grapefruit, Green Plum, Jasmine, Minerality, Pineapple,

Finca Enguera

Tempranillo

2023

Valencia

Tempranillo
Blackberry, Bright, Cherry, Citrus, Herbaceous, Red current,

Finca Enguera

Rosado

2023

Valencia

Tempranillo
Acidity, Bright, Lime, Red berries, Strawberry, Tart,

Finca Enguera

Distinto

2023

Valencia

Cabernet Sauvignon
Blackcurrent, Cherry, Coconut, Kirsch, Ripe, Toasty,

France • Beaujolais • @maisonbperraud

Isabelle et Bruno Perraud

Founded in 1987 by Bruno, a sixth-generation vigneron, this estate is nestled in the picturesque landscape of Vauxrenard, where Beaujolais meets the Rhône. Joined by Isabelle in 1989, the domaine has expanded from 1.5 to 8.5 hectares. In 1999, Bruno’s health was severely impacted by the use of insecticides, prompting a shift towards organic farming—a commitment that remains at the heart of their philosophy today. 

Their wines are crafted without added sulphur or additives and are neither filtered nor fined. Many now carry the "Vin Méthode Nature" certification, guaranteeing organic farming, hand-harvesting, indigenous yeast fermentation, and minimal sulphur (under 10mg/L).

The estate specializes in bright, ripe, and fruit-forward expressions of Beaujolais. Whole-bunch Gamay fermentation is key, with some vines exceeding 90 years of age. Semi-carbonic maceration in stainless steel dominates the winemaking approach, complemented by the subtle influence of French oak in select cuvées.

Est

1987

Size

8ha

Wines

5

Soil

Iron Rich

Prod

17,000 btls

Agri

Certified Organic

Bio

Certified Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

No Sulphur

Isabelle et Bruno Perraud

Saint Amour

2020

Beaujolais

Gamay
Blackcurrant, Creamy, Liquorice, Melon, Smooth, Spice,

Isabelle et Bruno Perraud

Le Petit Poquelin

2023

Beaujolais

Gamay
Black cherry, Bright, High-acidity, Jam, Juicy, Raspberry,

Isabelle et Bruno Perraud

Moulin à Vent

2019

Beaujolais

Gamay
Ginger, Juicy, Lush, Raspberry, Redcurrant, Smooth,

Isabelle et Bruno Perraud

Morgon, Les Charmes

2021

Beaujolais

Gamay
Blueberry, Bright, Juicy, Raspberry, Redcurrent,

Isabelle et Bruno Perraud

Cote de la Moliere

2021

Beaujolais

Gamay
Juicy, Peppery, Plum, Raspberry, Redcurrant, Smooth,

Italy • Friuli • @isola_augusta

Isola Augusta

In 1959, Renzo Bassani purchased Isola Augusta after falling in love with the land, having discovered and tasted two bottles of wine made by the winemaker at the time. He immediately recognised the area's natural suitability for viticulture and began renovating the homes of the local peasants. Bassani also renewed the old vines, setting the stage for the production of exceptional wines. The winery, nestled in the heart of Friuli-Venezia Giulia's clay soils, quickly became a beacon of innovation. He replaced many chemical interventions with natural, physical processes and was a pioneer in introducing cold fermentation to the region.

The estate is located near Isola Augusta, or "Augusta Island," a name rooted in local legend. It is said that, in ancient times, the land was surrounded by the rivers Tagliamento and Stella, creating the illusion of an island.

Since its founding, the estate has remained in the Bassani family, and today, in the third generation, Jacopo continues to manage the vineyards with a focus on sustainability. Under his stewardship, the estate has significantly reduced its environmental impact, replacing nearly all chemical treatments with organic alternatives. Since 1990, the entire facility has been heated naturally using geothermal energy, and in the early 2000s, the company achieved energy self-sufficiency, all while maintaining zero emissions.

A standout wine at Isola Augusta is the Schioppettino, or "little gunshot," a unique and exceptional alternative to Pinot Noir.

Est

1959

Size

66 ha

Wines

5

Soil

Clay, Silt, Sand

Prod

46k btls

Agri

Sustainable

Bio

No

Ferm

Selected

Vegan

No

Sulphur

Conventional

Isola Augusta

Schioppettino

2022

Friuli

Schioppettino
Cherry, Cloves, Juicy, Smokey, Soft, Strawberry,

Isola Augusta

Friulano

2022

Friuli Latisana

Friulano
Broad, Creamy, Melon, Peach, Soft, Vanilla,

Isola Augusta

Schioppettino

2021

Friuli

Schioppettino
Cherry, Cloves, Juicy, Smokey, Soft, Strawberry,

Isola Augusta

Verduzzo Friulano

2022

Friuli

Verduzzo Friulano
Apricot, Bright, Honey, Pastry, Peach, Savoury,

France • Beaujolais • @epicurieuxbojo

L'Epicurieux

Sébastien grew up surrounded by the vineyards of southwest France, but his path to winemaking was anything but conventional. After a stint working on offshore oil rigs, he returned to France in 2011 and soon met Charlotte Congretel, whose family owned vines in Régnié. Love, family, and a shared passion for wine led to the birth of both their vineyard and their domaine, L'Épicurieux. The name pays homage to the Greek philosopher Epicurus, who believed in the pursuit of pleasure through balance, tranquility, and harmony—principles that guide Sébastien’s approach to winemaking. Under the mentorship of the revered Julien Sunier, he acquired parcels in Régnié and Morgon, including sites neighboring Guy Breton’s oldest vines. Though L'Épicurieux is a young domaine, Sébastien is committed to organic and biodynamic farming, recently securing the French natural wine certification "Vin Méthode Nature.“ For "Chacha," the vineyards are organically farmed, and the wine is fermented with wild yeasts, without any added sulfur. It is then aged for eight months in a 100-year-old foudre before undergoing extended bottle aging, resulting in a wine of depth, energy, and character. 

Est

2015

Size

4.5 ha

Wines

4

Soil

Pink Granite, White Marls

Prod

18k btls

Agri

Vin Methode Nature

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

No

L'Epicurieux

Régnié, Chacha

2019

Beaujolais

Gamay
Acidity, Animal, Cherry, Cranberry, Fiery, Savoury,

L'Epicurieux

Brouilly, Whole Lotta Love

2019

Beaujolais

Gamay
Durty, Ferrous, High-acidity, Layered, Raspberry, Redcurrant,

Spain • Emporda • @cellerlavinyeta

La Vinyeta

La Vinyeta is one of the youngest and most dynamic projects within the DO Empordà region. Nestled amid vines and olive groves in the superb location of Mollet de Peralada, the winery was founded by Josep and Marta Serra. They began their journey in 2002 with just four hectares of old vines, primarily Carignan and Grenache, aged 55 and 80 years old, respectively. By 2006, they had built a modern winery and produced their first bottles of wine.
 Today, La Vinyeta spans 30 hectares and is known for its commitment to sustainability, having been one of the first to adopt Integrated Farming practices in the region. The winery has evolved into a pioneering hub for wine tourism, offering tours, wine tastings, breakfasts, interactive cooking workshops, ham slicing courses, and even active wine harvesting experiences.
 Àlbum is born from the desire to return to the roots. Production of 180 bottles of maximum authenticity: old Carinyena vineyard harvested, stomped, and spontaneously fermented in ceramic containers in the vineyard, replicas of ancient Roman dolias, buried in the ground. Gentle pressing in a traditional manual press.

Est

2002

Size

70ha

Wines

7

Soil

Schist, Quartz

Prod

126k btls

Agri

Organic Conversion

Bio

no

Ferm

Selected

Vegan

no

Sulphur

Low Sulphur

La Vinyeta

Heuss* Blanc

2023

Emporda

Xarel-lo
Almond, Apricot, Floral, Fresh, Green Plum, Smooth,

La Vinyeta

Llavorrs

2021

Emporda

Carignan
Cherry, Chocolate, Concentrated, Dry, Powerful, Redcurrant,

La Vinyeta

Heus* Tinto

2021

Emporda

Carignan
Bramble, Cherry, Chocolate, Good Tannins, Juicy,

La Vinyeta

Album

2023

Emporda

Carignan
Acidity, Balsamic, Blackberry, Blue plum, Candied fruit, Eucalyptus,

La Vinyeta

Puntiapart Magnum

2018

Emporda

Cabernet Sauvignon
Blackcurrant, Dark, Dry, Peppery, Smoke, Strawberry,

La Vinyeta

Heus* Blanco

2020

Emporda

Macabeo
Aromatic, Bitter, Dusty, Guava, Juicy, Passion-fruit,

France • Rhone • @vinslabadens

Labadens

Thomas and Fanny's journey began in Toulouse, where they both studied agronomy and oenology, forming a strong bond that extended beyond wine to a shared love for trekking and surfing. The idea of making wine together came to life in 2010 when Fanny, visiting the Rhône Valley with her family, joined Thomas, who was already consulting with winegrowers in Ventoux and Vacqueyras. Captivated by the area’s potential, they founded Labadens, firmly believing in the exceptional quality of the clay-limestone soils, the continental climate, and the outstanding fruit that the region offers. Their mission has remained clear from the outset: to craft balanced, high-quality wines without the use of chemicals in either the vineyard or the winery.

All of their vineyards are either certified organic or farmed organically, with certification expected in the coming year. They ferment using indigenous yeasts and add minimal sulphur, ensuring a natural expression of the terroir. For red wines, traditional concrete vats are used, while the Escartefigue wines stand out for their modern, refreshing approach to the Rhône. These wines are produced without oak, with the red undergoing semi-carbonic maceration, resulting in wines that are vibrant, fresh, and true to the essence of the region.

Est

2010

Size

3 ha

Wines

5

Soil

Clay, Limestone

Prod

5.3k btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeast

Vegan

No

Sulphur

Low Sulphur

Labadens

Escartefigue Rouge

2021

Rhone

Alicante
Blackcurrent, Blueberry, Light, Peppery, Red cherry, Soft,

Labadens

Crozes Hermitage, Panisse

2022

Rhone

Syrah
Blackberry, Concentrated, Plum, Powerful, Rich, Smoke,

Labadens

Crozes Hermitage, Panisse

2021

Rhone

Syrah
Blackberry, Concentrated, Plum, Powerful, Rich, Smoke,

Labadens

Escartefigue

2023

Rhone

Sauvignon Blanc
Aromatic, Gooseberry, Grass, Juicy, Peach, Spicy,

Labadens

Crozes Hermitage, Panisse

2020

Rhone

Syrah
Blackberry, Concentrated, Plum, Powerful, Rich, Smoke,

Labadens

Vacqueras Rouge, Marius

2020

Rhone

Grenache
Blackberry, Blackcurrent, Garrigue, Medium-acidity, Pepper, Plum,

Labadens

Vacqueras Blanc, Thomas

2019

Rhone

Clairette
Apple, Grape, Nutty, Powerful, Smokey, Vanilla,

Labadens

Escartefigue Rouge

2022

Rhone

Merlot
Blackcurrent, Blueberry, Light, Peppery, Red cherry, Soft,

France • Loire • @nadiabeaune

Les Reves Oublies

Located in the Côtes du Forez, a small appellation in central France, this is Gamay with a unique twist. The region spans just 150 hectares (370 acres) and is home to only eleven wineries, most of which focus on natural and sustainable farming practices. Nadia and her partner/winemaker Maxime rent a small plot of 70-year-old Gamay vines from Gilles Bonnefoy, a well-respected biodynamic winemaker in the Eastern Loire. They treat the fruit with the utmost respect, employing minimal intervention to preserve the exceptional quality of these vines.

Certified organic and farmed biodynamically since the early 2000s, the estate avoids pesticides and herbicides, using only small amounts of copper and sulphur when needed. Nadia works in harmony with the lunar cycle for vineyard tasks and harvest, continuing to use biodynamic preparations like nettle, homemade herbal teas, and horsetail, though without official certification. The wines reflect the true character of Gamay, but unlike Beaujolais, where soils are varied, the wines here are defined by the rich, iron-rich red clay. The result is a wine with dark, fruit-forward flavours, supple tannins, and subtle liquorice undertones.

Est

2018

Size

4ha

Wines

2

Soil

Granite, Sand

Prod

1,400 btls

Agri

Certified Organic

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

No Sulphur

Les Reves Oublies

Cuvee Léo

2022

Loire

Gamay
Black cherry, Elegant, Jam, Juicy, Raspberry, Textured,

Les Reves Oublies

No Toxic

2022

Loire

Gamay
Clack cherry, Concentrated, Electric, Juicy, Strawberry, Sweet-spice,

France • Northern Rhône • @lessepttierres

Les Sept Pierres

In 2013, François Tissot settled in the Coteaux de l’Ardèche to make his own wines. He purchased and renovated an old farmhouse, and created a 5 ha terraces vineyard and planted vines. Aside from his own production, he buys grapes or juice in other Ardèche appellations, and produces a range of 7 wines coming from 7 different terroirs in order to show the complexity of this fantastic rough and stony wine region. Including the mighty Cornas.

Est

2014

Size

5ha

Wines

1

Soil

Granite, Limestone

Prod

2k btls

Bio

No

Ferm

No

Vegan

No

Sulphur

Low

Spain • Rioja • @bodegaslolicasado

Loli Casado

Bodegas Loli Casado is a small, family-run winery in Rioja Alavesa, working with 25 hectares of vines at 425-500 metres altitude. Their vineyards range from newly planted to over 70 years old, with 9 hectares over 70, 12 between 30-45 years, and 4 under 10 years old.
Founded by Luis Casado in 1970, the winery passed to his daughter Loli and her husband Jesús in 2000. While modernising the bodega, they remain committed to tradition, using a mix of French and American oak.
Grapes are destemmed before carbonic maceration, with delestage and punching down for extraction. The wines age first in fine-grained new oak, then in older casks, ensuring oak integration while letting the fruit shine.

Est

1970

Size

25ha

Wines

3

Soil

Calcareous Clay

Prod

100k btls

Agri

Conventional Winemaking

Bio

no

Ferm

Selected

Vegan

no

Sulphur

Conventional

Loli Casado

Jaun de Alzate Crianza

2021

Rioja

Tempranillo
Cherry, Classic, Cloves, Forest-fruits, Leather, Savoury,

Loli Casado

El Abrigado

2019

Rioja

Graciano
Cherry, Complex, Damson, Dry, Mineral, Plum,

Loli Casado

Jaun de Alzate Crianza

2022

Rioja

Tempranillo
Cherry, Classic, Cloves, Forest-fruits, Leather, Savoury,

Loli Casado

Jaun de Alzate Crianza Magnum

2020

Rioja

Tempranillo
Cherry, Classic, Cloves, Forest-fruits, Leather, Savoury,

Loli Casado

Jaun de Alzate Semicrianza

2022

Rioja

Tempranillo
Blackberry, Cherry, Dusty, Fresh, Savoury, Vanilla,

Spain • Valencia • @bodegaslospinos

Los Pinos

Bodegas los Pinos owns 60 hectares of vineyards in Fontanares, in the Alhorines valley, 700 meters above sea level and about 100km south of Valencia. The winery, which dates back to the 17th century, mainly works with young (up to 25 year old) Monsatrell, Tempranillo, Garnacha, Sauvignon Blanc, Muscat and Viognier vines. Having gained their organic certification in the early 90’s (the first winery in Valencia to do so) they went through a long period of renovation and modernization. In 2007 the new owners starting to experiment in making wines using local grapes and using zero added sulphur. 

Est

1863

Size

62ha

Wines

4

Soil

Gravel, iron rich soil on sandy loam

Prod

50k btls

Agri

Certified Organic

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Conventional

France • Bordeaux • @maisonadvinam

Maison Advinam

Before settling in Saint-Morillon, Bordeaux, in 2019, Anne Buiatti and her husband Grégoire tended a stunning Syrah vineyard on shale soils, which they managed to acquire before their move. Today, they cultivate 2 hectares of Cabernet Sauvignon and Merlot in Bordeaux alongside their 2 hectares of Syrah in Roussillon. Their approach is deeply rooted in minimal intervention and a steadfast commitment to organic and biodynamic principles. Certified by Demeter, they nourish the soils with composts, herbal teas, and silica, fostering biodiversity with grazing ewes, beehives, orchards, and vegetable gardens.

All grapes are hand-harvested and vinified back in Bordeaux. Anne’s philosophy is to guide the wines naturally—fermenting with wild yeasts, avoiding fining or filtration, and forgoing sulphur—while maintaining precision and consistency.

Allumée undergoes a 60-day maceration in clay amphorae before aging for four months in Austrian oak.

Bouffonne and Donna age for 12 months in a mix of French oak and 750L amphorae, with Donna resting an additional three years in bottle before release.

Est

2018

Size

2 ha

Wines

3

Soil

Silex, Gravel, Clay, Limestone

Prod

6.5k btls

Agri

Certified Organic

Bio

Certified Biodynamic

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Maison Advinam

Bouffonne

2020

Bordeaux

Merlot
Black-cherry, Concentrated, Juicy, Mineral, Mulberry, Smoky,

Maison Advinam

Allumée Orange

NV

Bordeaux

Semillon
Beeswax, Grapefruit, Lemon Verbena, Orange, Rapeseed, Textured,

Maison Advinam

Bouffonne

2022

Bordeaux

Merlot
Black-cherry, Concentrated, Juicy, Mineral, Mulberry, Smoky,

Spain • Rias Baixas • Website

Mar de Envero

Mar de Enero is the exciting personal project of winemaker Miguel Ángel Moreira, known as Manyo. After working with respected producers like Raúl Pérez, he returned to his native Galicia to craft wines that reflect the region’s Atlantic influence and indigenous grape varieties.

Manyo allows the grapes to hang longer on the vines, achieving optimal ripeness while preserving the freshness and salinity characteristic of Rías Baixas. He is increasingly focused on extended lees aging, French oak, and malolactic fermentation, creating Galician whites with remarkable depth and complexity.

In both vineyard and winery, intervention is kept to a minimum. The grapes are destemmed, softly pressed, and fermented in stainless steel for around seven days before cold stabilisation. Sulphur use is kept low at bottling, ensuring purity and a true expression of the terroir.

Est

2007

Size

13ha

Wines

1

Soil

Granite, Sand

Prod

50k btls

Agri

Conventional Winemaking

Bio

no

Ferm

Selected

Vegan

no

Sulphur

Low Sulphur

Mar de Envero

Terra Norte

2023

Rias Baixas

Albarino
Acidity, Bright, Lemon, Lime, Peach, Textured,

Italy • Tuscany • @marinarominwines

Marina Romin

Sisters Paola and Donatella Palazzi founded the winery in 1973, establishing an estate that quickly became a reference point for organic viticulture in the region. From the outset, they embraced organic farming—a visionary approach at the time—and have maintained certification for nearly 50 years. With no next generation to continue their life’s work, they reluctantly decided to sell in 2017, determined to find buyers who would preserve their legacy.

 That same year, Marina and Ivanhoe Romin, in search of a country home close to family and a vineyard suited to their nomadic lifestyle, met the sisters and were captivated by their dedication and foresight. Within 18 months, the handover was completed, ensuring the continuity of the estate’s traditions, particularly its exceptional Vin Santo del Chianti. In 2019, the historic winery embarked on a new chapter, blending its deep-rooted heritage with renewed energy. Shortly after, renovations began on the nearly 2,000-square-metre estate, leading to the launch of a more complex and contemporary wine collection in 2022.

The estate exclusively cultivates indigenous grape varieties, including some rare ones, and vinifies all its wines in original 1960s concrete tanks, recoated every five years. With 24 hectares—nine under vine and eight dedicated to olive groves—the property demands constant care, and for Marina, it has become a full-time mission. The meticulous approach continues in the vineyard, where vines are pruned just before harvest to focus on the best fruit. Grapes are hand-harvested, carefully sorted, and gently pressed, with only the first free-run juice, il fiore, used. Fermentation remains temperature-controlled in concrete, preserving the purity and authenticity of the wines, just as the Palazzi sisters intended.

Est

1973

Size

9 ha

Wines

3

Soil

Clay, Limestone

Prod

14.5k btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Marina Romin

Aura

2022

Tuscany

Vermentino
Grapefruit, Lemon, Rich, Salty, Spicy, Textured,

Marina Romin

Boccanera

2021

Tuscany

Sangiovese
Blackcurrant, Dense, Meaty, Mint, Perfumed, Red apple,

Marina Romin

Pomerio

2022

Tuscany

Sangiovese
Minty, Raspberry, Red apple, Spicy, Strawberry, White pepper,

France • Luberon • @mas_des_infermieres

Mas des Infermieres

Acclaimed director Ridley Scott and his family arrived at the Domaine in 1992, nestled in the Luberon near the citadel of Oppède-le-Vieux, and close to the picturesque villages of Lacoste, Ménerbes, and Bonnieux. This enchanting region, situated between the southern Rhône Valley and Provence, is recognised as a UNESCO World Heritage site. In 2009, impressed by the quality of the soils and the vineyard climates, the Scotts decided to vinify and bottle their first cuvées, with the help of a local cooperative. Over time, the project evolved into a passion for crafting high-quality wines, leading to the construction of a modern, fully equipped cellar dedicated to vinifying and maturing various cuvées from the AOP Luberon. 

The labels on their wines are designed by Ridley Scott himself, with the message "Health, Happiness and Elegance of Provence," inspired by one of the domaine's early owners. Environmental sustainability is a key focus, particularly the health of the region's bee population. As part of this commitment, the estate, which spans approximately thirty hectares, is certified "Bee Friendly" and HVE (High Environmental Value), ensuring that their winemaking practices contribute positively to the local ecosystem.

Est

2020

Size

20 ha

Wines

4

Soil

Clay, Sandy soil

Prod

46k btls

Agri

Certified Bee Friendly

Bio

No

Ferm

Selected Yeasts

Vegan

Vegan

Sulphur

Low Sulphur

Mas des Infermieres

Source Rouge

2020

Luberon

Syrah
Acidity, Blackcurrant, Dusty, Floral, Intense, Raspberry,

Mas des Infermieres

Source White

2022

Luberon

Grenache
Acidity, Bright, Lemon, Melon, Textured, White apple,

Mas des Infermieres

Source Rosé

2023

Luberon

Syrah
Acidity, Candy, Citrus, Silky, Smooth, Strawberry,

Mas des Infermieres

Source Rosé Magnum

2022

Luberon

Syrah
Acidity, Candy, Citrus, Silky, Smooth, Strawberry,

Mas des Infermieres

Source Rosé Magnum

2021

Luberon

Grenache
Acidity, Candy, Citrus, Silky, Smooth, Strawberry,

Spain • Rueda • @bodegasmenade

Menade

Founded in 2005, Bodegas Menade is run by siblings Alejandra, Marco, and Richard Sanz—the sixth generation of a winemaking family whose roots in Rueda date back to 1820. While their father, Antonio Sanz, remains at the helm of Bodegas Vinos Sanz, they forged their own path, blending traditional, natural winemaking with cutting-edge technology to honour the past while shaping the future.
Menade is deeply committed to biodiversity, launching projects such as an Insect Hotel (boosting insect life by 30%), Mobile Trees (studying plant impact on vineyards), and an adjoining farm to promote ecosystem balance. Their wines are certified organic, free from copper chemical treatments, allergens, and histamines. They encourage insects as natural pest control, ferment exclusively with native yeasts, and use minimal filtration.
Through their respect for nature and innovative spirit, Menade is redefining Rueda’s winemaking tradition.

Est

2005

Size

100 ha

Wines

4

Soil

Stone, Clay, Limestone

Prod

139k btls

Agri

Certified Organic

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Menade

Sauvignon Dulce

2022

Rueda

Sauvignon Blanc
Bright, Floral, High acidity, Passionfruit, Peach, Yellow-flowers,

France • Cotes Catalanes • @domainemodat

Modat

Domaine Modat is a small, family-run winery in the commune of Cassagnes, nestled in the Agly Valley, 30km west of Perpignan at an altitude of 200-300m. Since founding the estate in 2007, Philippe Modat has worked the vineyards organically—achieving certification in 2014—and biodynamically, though without official certification. Today, the estate is in the capable hands of his dynamic and hard-working sons.

The vineyards, composed primarily of well-drained Gneiss soils, are home to a range of indigenous Roussillon varieties, including remarkable 115-year-old Carignan. Over the last decade, the family has built a modern, carbon-neutral winery and deepened their commitment to biodynamic viticulture, focusing on restrained extraction, wild yeast fermentation, and minimal sulphur use.

With 24 hectares under vine, meticulous selection is a priority. A green harvest is carried out before the main harvest, and all grapes are hand-harvested and carefully sorted. The Petit Mod’Amour wines are vinified entirely in stainless steel, while others see time in oak. Domaine Modat remains relatively under the radar, yet they produce a striking range of beautifully textured wines—delicate, fresh, and full of southern charm.

Est

2007

Size

25ha

Wines

6

Soil

Gneiss

Prod

64k btls

Agri

Certified Organic

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

no

Sulphur

Low Sulphur

Modat

Le Petit Mod’Amour Rouge

2021

Cotes Catalanes

Carignan
Coffee, Concentrated, Forest-fruits, Juicy, Plum, Silky,

Modat

Le Petit Mod'Amour Blanc

2022

Cotes Catalanes

Muscat
Apricot, Floral, Luscious, Peach, Textured, Yoghurt,

Modat

De-ci De-la

2018

Cotes Catalanes

White Grenache
Apple, Creamy, Pastry, Pear, Silky, Vanilla,

Modat

Les Lucioles

2021

Cotes Catalanes

Roussane
Apple, Apricot, Fennel, Fleshy, Powerful, Silky,

Modat

Les Lucioles Magnum

2019

Cotes Catalanes

Roussane
Apple, Apricot, Fennel, Fleshy, Powerful, Silky,

Modat

De-ci De-la

2019

Cotes Catalanes

White Grenache
Apple, Creamy, Pastry, Pear, Silky, Vanilla,

Modat

Le Petit Mod'Amour Rosé

2022

Cotes Catalanes

Grenache
Cherry, Concentrated, Grapefruit, High-acidity, Textured, Vanilla,

Modat

Le Plus Joli

2018

Cotes Catalanes

Syrah
Black fruits, Chocolate, Coffee, Damson, Powerful, Smokey,

Modat

Le Petit Mod’Amour Rouge

2022

Cotes Catalanes

Carignan
Coffee, Concentrated, Forest-fruits, Juicy, Plum, Silky,

Modat

Comme Avant

2018

Cotes Catalanes

Carignan
Blackcurrant, Chocolate, Concentrated, Mulberry, Rich, Savoury,

Modat

Comme Avant

2016

Cotes Catalanes

Carignan
Blackcurrant, Chocolate, Concentrated, Mulberry, Rich, Savoury,

Modat

Le Petit Mod'Amour Blanc

2023

Cotes Catalanes

Muscat
Apricot, Floral, Luscious, Peach, Textured, Yoghurt,

Italy • Veneto • @mongarda.valdobbiadeneprosecco

Mongarda

Mongarda was founded in 1978 when Bruno, inspired by his grandfather’s winemaking, purchased a single vineyard with his wife, Marinella. Named after that first plot, the 10-hectare estate is spread around Col San Martino, a historic village at the heart of the Valdobbiadene-Conegliano Prosecco Superiore zone. This region, home to Italy’s first wine route, is a patchwork of steep vineyards and traditional farmhouses, where generations of farmers have nurtured the land. Flourishing chestnut woods on the northern slopes stand as a reminder of the area's once-unspoiled natural landscape.

Today, their son Martino continues their commitment to natural, low-intervention winemaking. The vineyards, many on steep slopes with poor, rocky limestone soils, include old vines dating back to the 1950s. Alongside Glera, Mongarda preserves and co-ferments ancient local varieties—Perera, Verdiso, Bianchetta, and Boschera. Herbicides and synthetic fertilisers are avoided in favour of hand-weeding and biodynamic compost made from grape skins, vine cuttings, and cow manure. Grapes are whole-cluster pressed to minimise bitterness, and all fermentations are spontaneous, reflecting the purity of their terroir.

Est

1978

Size

12ha

Wines

3

Soil

Marcuola (Clay/Lime)

Prod

34k btls

Agri

Organic Farming

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Mongarda

Col Fondo Magnums

2023

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

Mongarda

Col Fondo

2022

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

Mongarda

Brut Millesimato

2023

Veneto

Glera
Chalky, Dry, Floral, Grapefruit, Pear, White-flowers,

Mongarda

Col Fondo

2023

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

France • Alsace • @maisonmoritzprado

Moritz-Prado

Moritz-Prado is one of the most exciting newcomers to the Alsace wine scene. Founded by Ghislain Moritz and Angela Prado, their story is one of passion, experience, and a relentless pursuit of quality.

Ghislain honed his craft in Mercurey before expanding his expertise in Portugal and Romania, where he played a key role in shaping the now-renowned Avincis winery. In 2009, he met Angela, a Colombian studying in Paris, and together they returned to Romania to help Avincis flourish. With years of experience and a shared dream of creating their own wines, the couple set their sights on Alsace.

In 2018, they returned to France with their young family and acquired 5 hectares of vines in Albé—the region’s only mountain vineyard. At 450m altitude, the vines thrive on schist soils, producing Silvaner, Riesling, Pinot Gris, and Pinot Noir, all of which became certified organic in 2022.

Their winemaking philosophy is rooted in minimal intervention, with an increasing number of cuvées crafted without added sulphur. Thoughtful use of French oak and skin contact results in expressive, terroir-driven wines that capture the distinct character of Alsace.

Maison Moritz-Prado is redefining what Alsace wines can be—authentic, innovative, and deeply connected to the land.

Est

2008

Size

5

Wines

8

Soil

Schist

Prod

26k btls

Agri

Organic Conversion

Bio

n/a

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Moritz-Prado

Terroir de Roche Cremant Rosé

NV

Alsace

Pinot Noir
Bright, Cherry, Cola, Cranberry, Energetic, Textured,

Moritz-Prado

Terroir de Roche Riesling

2022

Alsace

Riesling
Apple, Electric, High acidity, Lean, Lime, Petrol,

Moritz-Prado

Terroir de Roche Pinot Noir

2022

Alsace

Pinot Noir
Candied, Cherry, Concentrated, Crunchy, Redcurrant, Violets,

Moritz-Prado

Nous Sommes Libres

2020

Alsace

Riesling
Apricot, Broad, Ginger, Mineral, Peach, Textured,

Moritz-Prado

Nous Sommes Libres Pinot Noir

2018

Alsace

Pinot Noir
Cherry, Earthy, Mineral, Strawberry, Tense, Violets,

Moritz-Prado

Sonnenbach Pinot Noir

2019

Alsace

Pinot Noir
Cherry, Concentrated, Earthy, Red pepper, Spice, Strawberry,

Moritz-Prado

Terroir de Roche Les Pinots

2022

Alsace

Pinot Gris
Grippy, Lime, Mineral, Red Apple, Skin-contact, White Flowers,

Moritz-Prado

Terrasses de Steinacker

2019

Alsace

Pinot Gris
Long, Peach, Pepper, Powerful, Rich, Satsuma,

England • Sussex • @oastbrook

Oastbrook Estate Vineyard

Oastbrook is situated on what was an old Guinness hop farm and the name comes from the brook that runs past the old Oasthouse where the hops used to be dried. The vineyards are in the Rother Valley on a gentle slope not far from Bodiam castle on soils of clay, sand and silt mix over a sandstone ridge. The valley benefits from hot and dry summers allowing the full ripening of Oastbrook's grapes which allows earlier ripening and allows us leave the grapes to hang on the vines longer than many other locations.

Everything for America and Nick starts with soil health which guarantees them fresh healthy grapes. They practice minimal intervention and focus on preventative care. and living on site, every day they can see walking through the vines what they need. The vineyard is incredibly biodiverse. They have varied cover crops, but clover predominates and that is the favourite food of our bees who are tended to by America who produces and sells her honey on site at Oastbrook. Most of our wines are single grape varietals and we look to allow the grape characteristics from the terroir and the specific vintage to express themselves fully in the wines.

In 2016 they travelled to France and brought back Burgundian Chardonnay clones and Alsatian Pinot Gris and Pinot Blanc with the specific aim of making white wines. The Alsatian clones with their richness pair very well with the higher acidity that we find in the UK. The Chardonnay is the antithesis of the heavily oaked new world style with its crisp chalky acidity and pure expression of fruit.

Nick and America planted Pinot Meunier for sparkling wine but on a whim decided to make a white wine with it, the result speaks for itself.

Est

2018

Size

8 ha

Wines

5

Soil

Clay, Silt, Sand, Chalk

Prod

40k btls

Agri

Low intervention

Bio

No

Ferm

Selected yeasts

Vegan

Yes

Sulphur

Low

Oastbrook Estate Vineyard

Cuvee Brut

2014

East Sussex

Chardonnay
Floral, Fresh, Golden Apple, Granola, Pear, Toasty,

Oastbrook Estate Vineyard

White Pinot Noir

2023

East Sussex

Pinot Noir
Cherry, Nectarine, Orange blossom, Round, Salinity, White pepper,

Oastbrook Estate Vineyard

Cuvee Brut Rosé

2015

East Sussex

Pinot Noir
Brioche, Cinnamon, Granola, Morello-cherry, Orange peel, Toasty,

Oastbrook Estate Vineyard

Pinot Noir Reserve

2022

East Sussex

Pinot Noir
Morello-cherry, Oak, Prune, Strawberry, Tea leaves, Vanilla,

Oastbrook Estate Vineyard

Chardonnay

2022

East Sussex

Chardonnay
Chalky, Dessicated coconut, High acidity, Honeydew melon, Oak, Peach,

Oastbrook Estate Vineyard

Pinot Meunier

2023

East Sussex

Pinot Meunier
High acidity, Nutmeg, Pink grapefruit, Pink peppercorn, Raspberry, Tangerine,

Oastbrook Estate Vineyard

Pinot Blanc

2023

East Sussex

Pinot Blanc
Almond, Apple, Chalky, High acidity, Lime, Passionfruit,

Spain • Tarragona • @oriol_perezdetudela

Oriol Perez de Tudela

Oriol was born in Valls, a town in inland Tarragona famed for its Calçots and Castells. His first experience with winemaking came as a child, helping his uncle in the vineyards and local co-op cellar. After a brief career in telecoms, he returned to his roots, producing a BIB wine with a chemical engineer from Torres Winery. This caught the attention of renowned winemaker René Barbier, with whom Oriol—sharing Tarragona roots—began making wine.
Escabeces, a small town in Tarragona, is home to 99% of the rare Cartoixa Vermell variety. Oriol rents vines from growers producing for Cava, who dislike Cartoixa’s pink skins. He farms organically, dramatically reducing yields from 10,000 kg/ha to 3,700 kg/ha. The grapes are handpicked, destemmed, and fermented on skins in stainless steel tanks for 20 days at low temperatures, preserving the wine’s delicate character.

Est

2006

Size

3ha

Wines

3

Soil

Calcareous Clay

Prod

4,800 btls

Agri

Organic Farming

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Conventional

Oriol Perez de Tudela

Texturas de Jiloca

2020

Tarragona

Macabeo
Guava, Pear, Quince, Ripe, Vanilla, Yellow-apple,

Oriol Perez de Tudela

El Padrós

2019

Tarragona

Macabeo
Acidity, Bright, Kumquat, Saline, Satsuma, Vanilla,

Oriol Perez de Tudela

Escabeces

2021

Tarragona

Cartoixa Vermell
Broad, Dried-fruit, Grapefruit, Mineral, Peach, Textured,

Spain • Jumilla • @parajesdelvalle

Parajes del Valle

Parajes del Valle is a dynamic new winery, founded in 2018 and led by winemaker María Jover, whose experience includes a stint at Vega Sicilia. At just 28, she brings a fresh, modern approach to Jumilla’s winemaking traditions. The winery works exclusively with certified organic Monastrell from old vines (15–40 years), spread across four plots: Fuente de las Perdices, La Cañada de Albatana, and Término de Arriba in northern Jumilla.
These vineyards are maintained under the traditional terraje system, where growers rent the land and return 7% of the harvest in exchange for tending the vines. Though this system sustains many of Jumilla’s oldest vineyards (80–90 years), it is increasingly under threat from modern irrigation practices. Parajes del Valle is committed to preserving terraje, even paying above market price to ensure the highest quality fruit. Fermentation starts in stainless steel before finishing in concrete tanks, allowing the wine to naturally clarify and stabilise over winter.

Est

2018

Size

65 ha

Wines

5

Soil

Clay, Limestone

Prod

107k btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Parajes del Valle

Macabeo Maceracion

2023

Manchuela

Macabeo
Fresh, Grippy, Melon, Savoury, Tangerine, White nut,

Parajes del Valle

Monastrell Ecologico

2023

Jumilla

Monastrell
Bright, Cherry, Concentrated, Green spice, Redcurrant, Spicy,

Parajes del Valle

Bobal Ecologico Rosado

2022

Manchuela

Bobal
Cherry, Fresh, Fruit-skin, High-acidity, Raspberry, Ripe,

Parajes del Valle

Macabeo Ecologico

2023

Manchuela

Macabeo
Apple, Bright, Fresh, High-acidity, Pear, White flowers,

Parajes del Valle

Macabeo Ecologico

2022

Manchuela

Macabeo
Apple, Bright, Fresh, High-acidity, Pear, White flowers,

Parajes del Valle

Monastrell Ecologico Magnum

2022

Jumilla

Monastrell
Bright, Cherry, Concentrated, Green spice, Redcurrant, Spicy,

Parajes del Valle

Monastrell Ecologico Magnum

2021

Jumilla

Monastrell
Bright, Cherry, Concentrated, Green spice, Redcurrant, Spicy,

Spain • Ribeiro • Website

Pateiro

Iván Vázquez Pateiro comes from a long line of winegrowers, spending his childhood helping his family tend vines for the local co-operative. Originally from Ribadavia, he has worked for various wineries and, while still consulting, he moved 20km north to Beade to start his own project, El Patito Feo and Saramusa.

Focusing solely on indigenous varieties—Caiño, Sousón, and Treixadura—Iván is one of the few winemakers in the region producing a 100% Treixadura. While honouring tradition, he believes in evolving and refining the wines of his ancestors. Since his first vintage in 2017, he has crafted expressive, aromatic Galician wines with remarkable depth.

Practicing organic viticulture (without certification), Iván farms 3 hectares across two vineyards, Espedradas and Forraxeiros, with 15-20-year-old vines. No irrigation is used. Fermentation occurs with wild yeasts, followed by malolactic fermentation in stainless steel. The wines age on lees before gentle filtration.

Est

2018

Size

6ha

Wines

3

Soil

Granite

Prod

19k btls

Agri

Organic Farming

Bio

no

Ferm

Wild Yeast

Vegan

no

Sulphur

Low Sulphur

Pateiro

Saramusa

2023

Ribeiro

Treixadura
Apple, Aromatic, Herbs, Juicy, Kiwi, Silky,

Pateiro

El Patito Feo Treixadura

2021

Ribeiro

Treixadura
Aromatic, Basil, Creamy, Mineral, Passionfruit, Pineapple,

Pateiro

El Patito Feo Barrica

2021

Ribeiro

Caiño Longo
Cherry, Cocoa, Concentrated, Cranberry, Fresh, Savoury,

Pateiro

El Patito Feo Barrica

2022

Ribeiro

Caiño Longo
Cherry, Cocoa, Concentrated, Cranberry, Fresh, Savoury,

Pateiro

El Patito Feo Godello

2022

Ribeiro

Godello
Almond, Apple, Concentrated, High acidity, Oily, Pear,

Pateiro

El Patito Feo Treixadura

2023

Ribeiro

Treixadura
Aromatic, Basil, Creamy, Mineral, Passionfruit, Pineapple,

France • Jura • Website

Philippe Chatillon

Philippe Chatillon spent 18 years as the estate manager at the revered Domaine de La Pinte in Arbois before setting out on his own in 2013. His journey began with a hillside plot of Savagnin in Passenans, soon expanding to include Melon à Queue Rouge, Pinot Noir, Trousseau, and Chardonnay. In a defining moment, he traded his original Savagnin parcel for another that was farmed exclusively under biodynamic principles—cementing his commitment to natural viticulture.

Working entirely by hand, Philippe eschews chemical fertilizers in favor of biodynamic preparations. In the cellar, he relies on old oak barrels, spontaneous fermentations, and bottling without fining or filtration. He even experiments with bio-harmony, using sound vibrations from harps to enhance the wine’s balance—an unconventional but deeply considered approach.

Now a cult figure in the world of Jura wines, Philippe Chatillon crafts bottles of remarkable precision, marked by piercing acidity and layered flavors of yellow plum, citrus, pineapple, and bay leaf. His 2014 vintage was originally destined to become a Vin Jaune, spending six years in barrel under a delicate veil of flor.

Est

2013

Size

3.5ha

Wines

4

Soil

Chalk on Grey Lias Marl

Prod

2,400 btls

Agri

Certified Organic

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

No Sulphur

Philippe Chatillon

Arbois, Le Sage Vagnin

2020

Jura

Savagnin
Butter, High acidity, Juicy, Pineapple, Powerful, Yellow Plum,

Philippe Chatillon

Arbois, Le Sage Vagnin

2018

Jura

Savagnin
Butter, High acidity, Juicy, Pineapple, Powerful, Yellow Plum,

Philippe Chatillon

Côtes du Jura, En marche

2019

Jura

Melon à queue rouge
Apricot, Powerful, Roasted-nuts, Salty, Spicy, Yellow-Apple,

Philippe Chatillon

Arbois, Les Nouvelles

2017

Jura

Savagnin
Bright, Chamomile, Fresh, Lemon, Oxidative, Pineapple,

Philippe Chatillon

Arbois, Les Nouvelles

2014

Jura

Savagnin
Bright, Chamomile, Fresh, Lemon, Oxidative, Pineapple,

Philippe Chatillon

Cotes du Jura, Chardonnay

2018

Jura

Chardonnay
Almond, Amalfi lemon, Nut, Oxidative, Pineapple, Zippy,

Spain • Rioja • @vinedosruizjimenez

Ruiz Jimenez

Vinedos Ruiz Jimenez the result of a dream come true when in 1998, Francisco Ruiz, decided to build his own winery to use the grapes he was growing, instead of selling them. All the vineyards are organically farmed in the small village of Aldeanueva de Ebro in Rioja. The idea was to offer the best quality, most terroir expressive wines that the land has to offer using only organic and sustainable parameters. This was quite a rare idea in Rioja back in 1998 but he knew that organic and biodynamic was the only way to give quality and terroir to the wines. Today they are the only organic and Demeter certified winery in Rioja.

Est

1998

Size

65 ha

Wines

9

Soil

Sandy, Iron rich clay

Prod

120k btls

Agri

Certified Organic

Bio

Certified Biodynamic

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Ruiz Jimenez

Ingenium Orange

2023

Rioja

Garnacha Blanca
Apricot, Chamomile, Floral, Orange, Perfumed, Soft,

Ruiz Jimenez

Ingenium Blanco

2022

Rioja

Maturana Blanca
Apple, Creamy, Mint, Perfumed, Rich, Yellow Plum,

Ruiz Jimenez

Ingenium Pet Nat Tinto

2023

Rioja

Garnacha
Blackberry, Energetic, Liqourice, Red Cherry, Strawberry, Textured,

Ruiz Jimenez

Valcaliente Reserva Blanco

2018

Rioja

Maturana Blanca
Almond, Anise, Complex, Nutmeg, Oak, Stone Fruit,

Ruiz Jimenez

Osoti Brut Natura Gran Anada

2018

Rioja

Viura
Brioche, Complex, Honey, Peach, Quince, Raisin,

Ruiz Jimenez

Ingenium Pet Nat Blanco

2023

Rioja

Garnacha Blanca
, Apple, Candied fruit, Effervescent, Elderflower, Pear,

Ruiz Jimenez

Osoti Joven

2023

Rioja

Garnacha
Black Cherry, Cranberry, High acidity, Leather, Soft, Vanilla,

Ruiz Jimenez

Osoti Joven

2022

Rioja

Garnacha
Black Cherry, Cranberry, High acidity, Leather, Soft, Vanilla,

Ruiz Jimenez

Osoti Rosado

2020

Rioja

Garnacha
Creamy, High acidity, Pomegranate, Raspberry, Salt, Toffee,

Ruiz Jimenez

Osoti Blanco

2022

Rioja

Tempranillo Blanco
Green spice, Greengauge, High acidity, Melon, Rich, Smooth,

Ruiz Jimenez

Osoti Blanco

2020

Rioja

Tempranillo Blanco
Green spice, Greengauge, High acidity, Melon, Rich, Smooth,

Spain • Tarragona • @vinsiolisuner

Suner

The Suñer family business was originally founded back in 1936 to produce high-quality olive oil from the banks of the river Ebre. A few years later the family began to produce bulk wines from old vine Macabeo and under Fernando Suñer increased vineyards and improved equipment. It was not until 1999 that third generation Manuel Suñer took the family it in a new direction. He renovated an old cellar located in the basement of the family house and created a small range of their own wines, that they now farm exclusively organically. Together he works with his daughter Mª Alba (winemaker) and son Josep (marketing and sales). They continue to make olive oil, organic bottled wine as well as bulk wine.

Est

1936

Size

we're not sure!

Wines

1

Soil

Sand, Stone

Prod

10k btls

Agri

Organic Farming

Bio

no

Ferm

Selected

Vegan

no

Sulphur

Conventional

Italy • Ravenna • @uainbag

UAIN

A brand new project (est. 2021) from Andrea, Andrea and Maria who run an Italian import and national distribution company near Milan. With such an array of great winemakers at their fingertips and a desire to shake up the traditional format of single use glass bottles they set up UAIN, pouching wines from their fantastic winemakers into plastic pouches that last weeks. Each winemaker works organically (certified and practicing), with spontaneous fermentations only, minimal sulphur (c. 40mg/l) and no filtration. Last up to 30 days once opened.

Est

2020

Size

n/a

Wines

5

Soil

Clay, Sand

Prod

20k btls

Agri

Organic Farming

Bio

Biodynamic

Ferm

Wild Yeast

Vegan

Yes

Sulphur

Low Sulphur

Uain

Ravenna Sangiovese

2020

Ravenna IGP

Sangiovese
Cherry, Fresh, Game, Juicy, Salty, Strawberry,

Uain

Ravenna Sangiovese

2022

Emilia-Romagna

Sangiovese
Cherry, Fresh, Game, Juicy, Salty, Strawberry,

Uain

Piemonte Barbera

2020

Piedmont DOC

Barbera
Blackberry, Cherry, Fresh, Red currents, Salty, Smooth,

Uain

Ravenna Trebbiano

2022

Emilia-Romagna

Trebbiano
Apricot, Fresh, Pastry, Pear, Salty, Textured,

Uain

Ravenna Trebbiano

2020

Ravenna IGP

Trebbiano
Fresh, Pastry, Pear, Pineapple, Salty, Textured,

Spain • Castilla-La Mancha • @uvadevida

Uva de Vida

Uva de Vida (“The Grape of Life”) was founded in 2012 by Carmen López Delgado and her husband Luiz Ruiz Martín in Santa Olalla, 50km west of Toledo. The 9-hectare estate is dedicated to biodynamic farming, centering on Graciano—an uncommon variety in the region. For Carmen, biodynamics is a philosophy rather than an end goal, fostering a thriving ecosystem where flowers, insects, olive trees, and even grazing goats coexist in harmony. She believes in pure, unadulterated winemaking, avoiding filtration, clarification, or added sulfites, which she calls “an atomic bomb” for wine.

Uva de Vida is certified organic and Demeter biodynamic, using no copper or sulfur in the vineyard. The wines are crafted with minimal intervention, expressing the land’s true character with elegance, freshness, and structure. The winery is a member of the prestigious biodynamic association La Renaissance des Appellations, chaired by Nicolas Joly.

Est

2012

Size

we're not sure!

Wines

4

Soil

Clay, Limestone

Prod

16k btls

Agri

Certified Organic

Bio

Certified Biodynamic

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

No Sulphur

Uva de Vida

Biografico Roble

2016

Castilla–La Mancha

Graciano
Blackberry, Blueberry, Cola, Concentrated, Dark, Feiry,

Uva de Vida

Esencia Oxidativa

NV

Castilla–La Mancha

Graciano
Amarena, Dried fruit, Nutty, Oxidative, Salty, Strawberry,

Uva de Vida

Latitud 40 Roble

2014

Castilla–La Mancha

Graciano
Bacon, Cherry, Good Tannins, Juicy, Raspberry,

Uva de Vida

Sol del 19

2019

Castilla–La Mancha

Graciano
Blackcurrant, Blueberry, Cherry, Floral, Smoky, Spice,

Spain • Penedes • @valldolina

Valldolina

In the heart of the Alt Penedes, at an altitude of some 400m, is the small and remote town of Olesa de Bonesvalls. Here, in the Can Tutusaus estate (est. 1348), you'll find the tiny winery of Valldolina and its 11 organic hectares of vineyards. But for the vines the estate is a forest of pine and oak trees, brooms, fennel, rosemary, thyme, lavender and many other Mediterranean plants typical of the protected and diverse ecosystem of the Penedes Garraf. A family winery, the son Raimon is the winemaker and is young, passionate and excitable. In 1998 they chose to farm fully organically fully benefitting from the year-round sunshine, wild biodiversity of the Garraf and a fresh wind from the Ordal mountains.

Est

1987

Size

10ha

Wines

2

Soil

Calcareous Clay

Prod

5,600 btls

Agri

Certified Organic

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Conventional

Spain • Gredos • @rubendiazvit

Vinadores de Gredos

Ruben Diaz is born and bred in Cebreros, Avila, one of the principal villages at the forefront of the Gredos wine reawakening. And he, like his much more celebrated and better known peer Dani Landi, is one of the emblematic winemakers of the area. He believes that Garnacha is a part of his DNA. It was back in 1999 when the rights to their land were about to be sold that Ruben went to check out the vines. He's never been involved but studied, learnt from others and fell in love with Gredos Garnacha. He is interested in keeping wine keeping as it has been done for 100's of years , with minimal intervention to truly express the exact state of the soil, the winemaker, the vineyard and the weather to the glass. He doesn't use a single non-organic solution. "I'm happy with my work, and they say that it always shows in the results".

Est

2017

Size

12ha

Wines

8

Soil

Granite, Sand, Slate

Prod

13.8k btls

Agri

Organic Farming

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Vinadores de Gredos

Paso de Cebra

2019

Gredos

Albillo
Almond, Aromatic, Floral, Pear, Textured, White-flowers,

Vinadores de Gredos

Escalera

2019

Gredos

Garnacha
Bright, Cherry, Cranberry, Fennel, High acidity, Mineral,

Vinadores de Gredos

Dore&+

2023

Gredos

Chasselas
Aromatic, Floral, Preserved lemon, Salt, Smoke, Tangerine,

Vinadores de Gredos

La Bota de Dore

2019

Gredos

Chasselas Dore
Fine, Floral, Olives, Pear, Quince, Salty,

Vinadores de Gredos

Otro Peldaño

2020

Gredos

Garnacha
Elegant, High acidity, Juicy, Plum, Red Cherry, Red Earth,

Vinadores de Gredos

Fiorel-la

2021

Gredos

Chasselas Dore
Floral, Ginger, Juicy, Mineral, Peach, Yellow Flower,

Vinadores de Gredos

Cuesta del Tejar

2018

Gredos

Garnacha
Blackberry, Capiscum, Dusty, Good Tannins, Mineral, Violets,

Vinadores de Gredos

Sorpresa Garnacha Crianza

NV

Gredos

Garnacha
Earthy, Fig, Leather, Long, Nutty, Plum,

Vinadores de Gredos

Surprise Chasselas

NV

Gredos

Chasellas
Apple, High-acidity, Long, Oxidative, Pear, Walnut,

Vinadores de Gredos

Surprise Chasselas

2017

Gredos

Chasellas
Apple, High-acidity, Long, Oxidative, Pear, Walnut,

Spain • Ribera del Duero •  

Vinicola la Calera

The story of Vinícola La Calera began in 2008 when business partners Javier del Blanco and César Arranz founded 3 Ases Vinos in Ribera del Duero. They initially bought grapes and rented space in a winery to produce their wines. Later, they bought their own winery and a 3-hectare plot of Tempranillo. After splitting from their capital partners—who wanted to scale up and become more commercial —they focused on small production, fresh, and expressive wines.

They now produce two wines: 3 Ases and Pico del Castro, both from a single plot planted in 1989. Located in Quintanilla de Arriba, the vineyard sits on loamy, limestone soils in Ribera del Duero. The vineyard is farmed organically (certification in progress), with no herbicides, and uses cover crops to improve soil and prevent erosion. The 3 Ases is a fresh take on Ribera del Duero, made exclusively in stainless steel to preserve the grape’s fruit character. It’s light and crunchy with notes of cranberry, strawberry, and white pepper. Pico del Castro is a more traditional Tempranillo, aged briefly in old French oak. It offers rich flavours of blackberries, liquorice, and smokiness.

They’ve recently acquired 100-year-old dry-farmed vines and plan to produce a tiny batch wine from this site—only 500 to 1000 bottles!

Est

2008

Size

3ha

Wines

2

Soil

Tempranillo

Agri

Organic Farming

Bio

No

Ferm

Wild Yeasts

Vegan

yes

Sulphur

Low Sulphur

Vinicola la Calera

3 Ases Joven

2022

Ribera del Duero

Tempranillo
Black current, Bright, Cranberry, Floral, Strawberry, White pepper,

Vinicola la Calera

Pico del Castro

2022

Ribera del Duero

Tempranillo
Black fruit, Concentrated, Damson, Oak, Rich, Savoury,

Spain • Conca de Barbera • @vinsdepedra

Vins de Pedra

Vins de Pedra is the personal project of Marta Pedra, who just happens to be the wife of Josep Serra from the winery La Vinyeta. Winemaking runs deep in Marta’s family—her great-grandfather was a renowned oenologist from Tarragona—but the passion for wine lay dormant for several generations before awakening in her. Growing up surrounded by vines, Marta pursued her dream by studying oenology and working in several small wineries in the region before finally establishing her own. Her tiny winery sits at the crossroads of maritime and continental climates, with calcareous soils and numerous micro-climates, which contribute to the complexity of her wines. Marta’s wines are highly regarded, almost as much for the unique label design—created by her godfather and changed each year—as for the exceptional wines inside the bottle. Marta practices organic viticulture and is in the process of certification. All the vines are hand-harvested, destemmed, and fermented at low temperatures, between 15ºC and 24ºC. Her Folls wines are vinified in stainless steel, offering a lighter, more fruit-forward style. The Trempat and La Musa wines, on the other hand, see careful use of new French oak. The Trempat, made from 100% Trepat, is light and fragrant, with soft red fruits and a delicate peppery note. La Musa is bigger, riper, and more concentrated, showcasing a fuller expression of the terroir.

Est

2002

Size

70ha

Wines

4

Soil

Calcareous Clay

Prod

15k btls

Agri

Organic Conversion

Bio

no

Ferm

Wild Yeast

Vegan

no

Sulphur

Low Sulphur

Vins de Pedra

Trempat

2022

Conca de Barbera

Trepat
Bright, Cherry, Fragrant, Raspberry, Savoury, Violets,

Vins de Pedra

Negre de Folls

2023

Conca de Barbera

Garnacha
Bright, Cherry, Concentrated, Leaves, Redcurrant, Savoury,

Vins de Pedra

Blanc de Folls

2021

Conca de Barbera

Macabeo
Floral, Grapefruit, Juicy, Pineapple, Silky, Vanilla,

France • Languedoc • @vignobles3chateaux

Vins des 3 Chateaux

Vignobles des 3 Chateaux is nestled at the foot of the iconic Pic-Saint-Loup in the heart of the Pic St.-Loup Appellation in the Languedoc. Situated 150 meters above sea level on a clay and limestone terroir, the estate benefits from both Mediterranean and continental climates. The combination of cooler temperatures, abundant rainfall, and mountain winds helps maintain dryness and promotes the health of the vineyards. This unique environment fosters a diurnal range that contributes to supple tannins and rare finesse in the wines.

Michel Marty, Managing Director and oenologist, has led the estate for decades, overseeing the production of wines that reflect this exceptional terroir. As a medium-sized cooperative, Vignobles des 3 Chateaux takes its environmental responsibility seriously. In 2000, they built a water treatment facility and established a group of winegrowers committed to sustainable, eco-friendly practices, following the principles of "lutte raisonnée." They were also the first cooperative in the Languedoc-Roussillon region to install photovoltaic panels, further solidifying their dedication to preserving their unique environment.

Est

2012

Size

we're not sure!

Wines

2

Soil

Gravel, Limestone, Clay

Prod

110k btls

Agri

Conventional Winemaking

Bio

no

Ferm

Selected

Vegan

no

Sulphur

Conventional

Vins de 3 Chateaux

Question d'Equilibre

2023

Languedoc

Cinsault
Apple, Delicate, Fleshy, Red-berries, Smooth, White Flowers,

Vins de 3 Chateaux

La Stele

2022

Languedoc

Syrah
Balanced, Luscious, Peach, Raspberry, Smooth, Vanilla,

Vins des 3 Chateaux

La Stele

2019

Languedoc

Syrah
Balanced, Luscious, Peach, Raspberry, Smooth, Vanilla,

Vins des 3 Chateaux

Question d'Equilibre Magnum

2019

Languedoc

Cinsault
Apple, Delicate, Fleshy, Red-berries, Smooth, White Flowers,

Italy • Piemonte • cantamessa_vini

Vitivinicola Cantamessa

The company, which has been owned by the Cantamessa family since 1870, is still personally led by Cantamessa Aldo who, together with his son Luca and his wife Giuliana, has as primary objective the production of grapes and their vinification through methodologies and cultivation techniques aimed at producing wines made with love, competence and authenticity.

The entire Cantamessa winery, from the vineyard to the cellar, was converted according to the principles of organic cultivation in 2017. Starting from the 2020 vintage, in fact, all the products of the Cantamessa winery are certified Organic. The top wines of Azienda Vitivinicola Cantamessa express the true essence of the Monferrato territory and its rich quality of vines.

Est

1870

Size

25 ha

Wines

2

Soil

Clay, Limestone

Prod

13k btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeasts

Vegan

Yes

Sulphur

Low Sulphur

Cantamessa

Per Lei

2022

Piemonte

Chardonnay
Cherry, Grapefruit, Juicy, Mineral, Smooth, White Flower,

Italy • La Marche • @vittorinidinicosperanza

Vittorini di Nico Speranza

At 30, Nico Speranza left a corporate job in Milan to pursue winemaking in the countryside—a decision he says many are making these days. Set among the steep hills of Monsampietro Morico in Le Marche, the winery was founded by his grandfather, Domenico Speranza. Nico’s goal is simple: to make “conscientious wine, the most natural way possible, without ulterior motives and shortcuts.” His cuvées are inspired by poets, often from Piedmont, and lyricists, such as Nick Cave, reflecting his poetic approach to winemaking.


With an annual production of just a few thousand bottles, Nico's wines evolve each year, using local Le Marche varieties like Sangiovese, Montepulciano, Pecorino, and Incrocio Bruni (Verdicchio-Sauvignon), as well as some Petit Verdot. Sustainability is key, with geothermal and solar energy powering the winery.


Nico works organically, using minimal copper to protect the fruit. He experiments with microoxygenation, extended lees aging, and even vinifies Sangiovese as a white wine. In the cellar, he adds only a small amount of sulphur (15 mg/l) at bottling. His vines are planted close together to maximise ripening, and everything is done manually in the vineyard.

Est

2008

Size

3ha

Wines

3

Soil

Clay, Limestone, Silt, Sand

Prod

8k btls

Agri

Organic Farming

Bio

no

Ferm

Wild Yeast

Vegan

Vegan

Sulphur

Low Sulphur

Vittorini

Marche Bianco Edizione

2019

Le Marche

Sangiovese
Butter, Honeyed, Long, Pineapple, Rich, Yellow Plum,

Vittorini

Crocifisso

2021

Le Marche

Sangiovese
Almond, Apple, Complex, Creamy, Olive, Textured,

Vittorini

Crocifisso Magnum

2019

Le Marche

Sangiovese
Almond, Apple, Complex, Creamy, Olive, Textured,

Spain • Basque Country • https://zapiain.eus/en/

Zapiain

The Basque country is home to over 100 different varieties of Apples, with cider making dating back to the 11th and 12th century. It is known to have been used by Basque whalers and fishermen on their long-distance trips to Greenland and Newfoundland in preference to water.

The first record of the relationship of the Zapiain family with the production of cider is a document dated June 3, 1542. It’s a manuscript for the sale of an 87-foot plot of apple trees located in Astigarraga, granted by Ana de Abedaño (widow of Bernardino de Murguía) in favour of Joanes de Zapiain. This document is in the archives of the Casa de Murguía (Valde-Espina Marquises).

Quality management and food safety are two other fundamental pillars of their cidery. Not surprisingly, Zapiain has promoted the improvement of the sector in recent decades, actively contributing to the establishment of the Gorenak quality certificate and subsequently to the implementation of the Euskal Sagardoa designation of origin.

Having fallen out of popularity in the 20th century, Basque cider is certainly back in the spotlight and Zapiain are leading the way. They are steeped in history as is evident by their barrel-room, but are also very forward-thinking and innovative. They’ve recently been experimenting rather successfully with an aged ice-cider!

Est

1961

Size

n/a

Wines

1

Soil

Clay

Prod

10k btls

Agri

Certified Organic

Bio

No

Ferm

Wild Yeast

Vegan

Yes

Sulphur

No Sulphur

Zapiain

Sagardo Ekologikoa Cider

NV

Basque Country

Geza Mina
Apple, Chamomile, Dry, Fresh, Quince, Salty,

Spain • Basque Country • @zudugarai

Zudugarai

Bodegas Zudugarai was founded in 1989, the same year that the DO of Getaria Txakolina was established. The Errasti family, with over 40 years of experience, has been growing grapes and making wine from their vineyards, working with the native Basque varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards are located about 5 km from the Bay of Biscay, nestled among rolling hills at 90 meters above sea level. The sunniest and windiest slopes are planted with vines, allowing the grapes to ripen while remaining dry, helping avoid fungal and rot issues. All vineyard work is done by hand.

Txakoli, traditionally a centuries-old Basque wine, has only recently gained broader recognition, thanks to San Sebastián’s renowned food culture, which boasts the highest concentration of Michelin-starred restaurants in the world. It is the Basque answer to Vinho Verde, bottled early while still completing the final stages of fermentation, giving it a natural effervescence. This effervescence is traditionally poured from a height to release the large bubbles, but if poured like a regular wine, it maintains a subtle spritz, making it an ideal aperitivo.

Zudugarai’s Getariako Txakolina is an excellent example of the area’s wines, perfect for pairing with local cuisine and increasingly enjoyed internationally. Made from the native Hondarrabi Zuri (white) and Hondarrabi Beltza (red), the wine reflects the unique coastal climate of Gipuzkoa, with its minerality and freshness. Quintessentially: juicy at the start, with a citrus middle and a distinctive salty finish.

Est

1989

Size

15 ha

Wines

3

Soil

Clay

Prod

160k btls

Agri

Sustainable

Bio

No

Ferm

Wild Yeast

Vegan

No

Sulphur

Low Sulphur

Zudugarai

Antxiola

2023

Getariako Txakolina

Hondarrabi Zuri
Fresh, Grape, Grapefruit, Saline, Spritzy, White Flowers,

Zudugarai

Antxiola Brut

2020

Getariako Txakolina

Hondarrabi Zuri
Brioche, Floral, Fresh, Golden Apple, Pear, Soft,

Zudugarai

Antxiola Rosado

2021

Getariako Txakolina

Hondarrabi Beltza
Black cherry, Dry, Smokey, Strawberry, Tea, Zesty,

Zudugarai

Antxiola Rosado

2023

Getariako Txakolina

Hondarrabi Beltza
Black cherry, Dry, Smokey, Strawberry, Tea, Zesty,