Clos 93 was the 93rd winery to register with the Consejo Regulador de Priorat. Founded a decade ago by brothers Rubén and Josep Sabaté, along with their uncle Pepo, it remains a true family project, with wines carefully crafted in Pepo’s house and garage.
Their grapes come from vines in El Lloar, where they are one of only two wineries. Now, with 108 registered wineries in Priorat, Clos 93 is no longer the newest but is officially recognised as the smallest—producing just 12,500 bottles a year.
The 25- to 50-year-old vines used across their four wines are organically farmed with minimal intervention, treated only with small amounts of sulphur and copper. All grapes are hand-harvested and gently pressed, fermenting spontaneously with native yeasts. The wines are aged in large 300L French oak barrels, naturally stabilised for five weeks, and bottled without fine filtering and with minimal added sulphites.