David Large is a young vigneron based in Montmelas, in the southwest of the Beaujolais region. Here his family have been winegrowers since 1840. Initially, he started working for them, but then went off to the Rhône. There, working for the likes of Chapoutier and Guigal he discovered biodynamic farming. He returned to Beaujolais and over the last few years has built up his own wine domaine. He has 8 hectares of vines, mostly in Beaujolais Villages but also with some crus. He supplements this with some negociant grapes. Farming is organic. All Gamay fermentations are whole bunch, and he uses semi-carbonic maceration. David is into music, film and comics, and there is a popular culture element to his labels, which he does himself. But while the wines are packaged in a playful way, they are pretty serious.
Les Grands Terriers