The vines are situated around Magalas, in the heart of the Côtes de Thongue, with an average altitude of 110 meters on different exposures and soils. The Taix family produce 4 white wiens and 7 red wines from 11 different varieties. Merlot, Cabernet and Chardonnay are planted on sandy marls, while the Syrah, Grenache and Carignan are planted on sandstone. A new state-of-the-art cellar, built on the terraces overlooking Malaga, has been design to create optimum conditions for winemaking, including temperature controls, an adapted fermentation room and a barrel cellar, with a focus on gravity and circulation of air throughout. All the wines are vinified in cement under controlled temperatures, with the reds being aged in barrel for 12-18 months depending on the vintage, and the whites aged in vats with regular stirring on the lees.