Domaine de Haute-Perche, founded in the 1960s and acquired by the current owner in 2019, is located in the heart of the Aubance Valley, just 10 km from Angers. Situated within the terroirs of Anjou Noir, the estate spans 35 hectares of vines planted on exceptional Schiste soils. Under the leadership of winemaker Anne-Laure, the estate has completely revamped its viticulture and winemaking practices to become a model of corporate social responsibility (CSR). The team employs precise, non-intrusive techniques, using minimal sulfur only when absolutely necessary. Significant investments have also been made in upgrading the cellar and improving working conditions for the staff. Haute Perche is committed to achieving carbon neutrality by 2025, with initiatives such as solar roofs, bottle reuse, and rainwater collection.

The wines from Domaine de Haute-Perche are a classic expression of Anjou, offering a clean, mineral, and saline profile with elegant fruit and vibrant acidity. 

Their Jus de Raisin Petillant is an organic sparkling grape juice made from 100% organic Gamay. Lusciously sweet but with high acidity, it features delightful notes of stewed rhubarb and raspberry coulis.