Built and founded in 1998, Finca Enguera is the lifelong dream of Pedro Perez Pardo, who started in the region producing orchard crops, citrus fruits, olive groves and fruit trees in the 70’s, and eventually, vineyards. The dream? To create a family winery dedicated to producing high-quality bottled wines that meticulously represent the characteristics of the soil and climate of Fontanars dels Alforins. 

Now in its second and soon to be third generation, all the plots are now certified organic, while work continues to make viticulture more sustainable and respectful towards the environment. in 2014, they created Enguera Planet, a research center aimed at mitigating the effect of climate change by establishing organic farming techniques that promote biological control of pests, the reduction of the carbon footprint or the reduction of the consumption of water, amongst other things.