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A.B.V.: 12%
A.B.V.: 12.5%
A.B.V.: 13%
A.B.V.: 13.5%
A.B.V.: 14%
A.B.V.: 14.5%
Aging: 10% spends 1 month in barrique. 10 months on its lees.
Aging: 12 month in tank
Aging: 2 years in used French oak (2nd sous voile)
Aging: 4-5 year old wine aged in Solera system
Aging: 5 months in used French oak + 2 months
in bottle.
Aging: 5 months on lees
Aging: 5% aged for 2 month in barrique. Then 20 month on fine lees
Aging: 6 month in SST under flor
Aging: 6 months (50% in Amphora; 50% in old oak barrels). 1 year in bottle
Aging: 6 months on lees
Aging: 7 months is old chestnut barrels
Aging: Amphora
Agriculture: Certified Organic
Agriculture: Organic Conversion
Agriculture: Organic Farming
ATHENAEUM
Biodynamic:
Biodynamic: Biodynamic
Cases:
Cases: ETD6
Cases: EXCEPTIONAL
Cases: FLORANDOX
Cases: NOSULPHUR
Cases: RIESLING4
Cases: SPANISH6
Cases: TERRYSORANGE
Cases: TOURDEFRANCE6
Closure: Cap
Closure: Cork
Closure: Cork with wax
Code: LRO0118SP
Code: LRO0119SP
Code: LRO0419RW
Code: MOP0618OW
Code: ORP0117OW
Code: ORP0118OW
Code: ORP0617OW
Code: PAT0317RW
Code: PHC0316WW
Code: PHC0317WW
Code: VDG0116WW
Code: VDG0217WW
Code: VDG0617WW
Code: VIT0117WW
Code: VIT0118WW
Code: VIT0217WW
Colour: Orange
Colour: Red
Colour: Sparkling
Colour: White
Colour: White (Oxidative)
Country: France
Country: Italy
Country: Spain
Drink with: Aperitif
Drink with: Carabinero-prawns
Drink with: Carbonara
Drink with: Charcuterie
Drink with: Cherry-duck
Drink with: Chicken-Kiev
Drink with: Comté
Drink with: Escabeche
Drink with: Fennel-salad
Drink with: Fish-pie
Drink with: Fruit-trifle
Drink with: Goose
Drink with: Hard-cheese
Drink with: Harder-cheese
Drink with: Lamb-tagine
Drink with: Light curry
Drink with: Mushroom risotto
Drink with: Pad-Thai
Drink with: Pizza
Drink with: Quail
Drink with: Roast-lamb
Drink with: Root-vegetables
Drink with: Samosas
Drink with: Satay
Drink with: Sushi
Drink with: Tartar-sauce
Drink with: Teriyaki-pork
Drink with: Turkey
Drink with: Veal
Drink with: Veal-chops
Drink with: Venison
ETD12
Features: Almond
Features: Apple
Features: Bright
Features: Butter
Features: Candied
Features: Chamomile
Features: Cherry
Features: Cherryade
Features: Complex
Features: Concentrated
Features: Cranberry
Features: Creamy
Features: Delicate
Features: Dry
Features: Earth
Features: Earthy
Features: Energetic
Features: Fresh
Features: Ginger
Features: Good Tannins
Features: Grapefruit
Features: Grippy
Features: High-acidity
Features: Honey
Features: Honeyed
Features: Juicy
Features: Leaves
Features: Lemon
Features: Long
Features: Marmelade
Features: Olive
Features: Oxidative
Features: Peach
Features: Pear
Features: Pineapple
Features: Plum
Features: Pomegranate
Features: Refreshing
Features: Rich
Features: Satsuma
Features: Savoury
Features: Silky
Features: Smoke
Features: Soft
Features: Spicy
Features: Strawberry
Features: Structured
Features: Textured
Features: Toffee
Features: Walnut
Features: Yellow Plum
Fermentation: Wild yeasts
FREREV12
Les Nouvelles
Main Grape: Albillo
Main Grape: Caino
Main Grape: Cartoixa Vermell
Main Grape: Chasellas
Main Grape: Gamay
Main Grape: Macabeo
Main Grape: Sangiovese
Main Grape: Savagnin
Main Grape: Sylvanner
NOSULPHUR
Other Grapes:
Other Grapes: 10% Souson
Other Grapes: 40% Pecorino; 10% Pecorino Appassito
Other Grapes: 50% Pecorino
Other Grapes: 50% Riesling
Producer: Les Reves Oublies
Producer: Moritz-Prado
Producer: Oriol Perez de Tudela
Producer: Pateiro
Producer: Philippe Chatillon
Producer: Vinadores de Gredos
Producer: Vittorini di Nico Speranza
Production: 1200
Production: 2650
Production: 300
Production: 3000
Production: 3500
Production: 4000
Production: 600
Production: 800
Production: 900
Region: Alsace
Region: Gredos
Region: Jura
Region: Le Marche
Region: Loire
Region: Ribeiro
Region: Tarragona
RICHANDFULL
Size: 12 x 75cl
Size: 6 x 75cl
SOFTANDSMOOTH
Soil: Calcareous clay
Soil: Clay base with limestone; silt and sand
Soil: Granite topsoil on sand
Soil: Granite; Basalte
Soil: Granite; Migmatite
Soil: Granitic; Sandy soil
Soil: Grey Lias Marl and Chalky topsoil
Soil: Sandy-loam
Soil: Schist
Soil: Various
SPANISH12
Stocked:
Stocked: ALL GONE
Style: Fun & Funky
Sulphur:
Sulphur: Low Sulphur
Sulphur: No sulphur
TERRYSORANGE
Time to drink: Now - 2021
Time to drink: Now - 2022
Time to drink: Now - 2023
Time to drink: Now - 2024
Time to drink: Now - 2025
Vegan:
Vegan: Vegan
Vintage: 2016
Vintage: 2017
Vintage: 2018
Vintage: 2019
Vintage: Saca 2017
Wine Name: Arbois
Wine Name: Cami de la Font Brisat
Wine Name: Crocifisso
Wine Name: Doré
Wine Name: Edizione
Wine Name: El Patito Feo Barrica
Wine Name: Escabeces
Wine Name: Fiorel-la
Wine Name: Le Red qui Pete
Wine Name: No Toxic
Wine Name: Nous Sommes Libres
Wine Name: Surprise Chasselas
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Even without their lables, these wines are fun. Their original flavours and textures comes down to exciting and hands-off, low-and-no-intervention winemaking. Rare and bespoke (and some more than a little weird ) they are carefully and very deliberately made to surprise, impress and over-deliver. Have fun with them.