Isabelle et Bruno Perraud
The estate is situated in Vauxrenard and was founded in 1987. Since then it has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulphur or additives and are neither filtered or fined. Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticides and began the move towards organic farming. The Moulin-a-Vent is now certified Demeter, and the winery is certified Vin Methode Natural - certified organic vines, hand-picked and produced using indigenous yeasts.
