Isola Augusta
Friuli
It was only in 1959 that Isola Augusta's founder, Renzo Bassini, first saw potential in the Friuli-Venezia Giulia clay soils and vineyards in which sits the modern day winery. Replanting old vines and renovating the outhouses they were quick to modernise, replacing many of the chemical interventions with physical processes and even pioneering the use of cold fermentation in the region. Since its foundation it has
It was only in 1959 that Isola Augusta's founder, Renzo Bassini, first saw potential in the Friuli-Venezia Giulia clay soils and vineyards in which sits the modern day winery. Replanting old vines and renovating the outhouses they were quick to modernise, replacing many of the chemical interventions with physical processes and even pioneering the use of cold fermentation in the region. Since its foundation it has
[Isola Augusta | Schioppettino | 2018 | Friuli35830596108444]
[Isola Augusta | Verduzzo Friulano | 2018 | Friuli35830596763804]
[Isola Augusta | Pinot Nero | 2019 | Friuli35830596501660]
[Isola Augusta | Pinot Nero | 2018 | Friuli35830596337820]
[Isola Augusta | Sauvignon Blanc | 2019 | Friuli35830595387548]
[Isola Augusta | Sauvignon Blanc | 2017 | Friuli35830595125404]
[Isola Augusta | Friulano | 2018 | Friuli35830594371740]
[Isola Augusta | Friulano | 2017 | Friuli35830594175132]
