La Vinyeta is one of the youngest and most dynamic projects within the DO Empordà region. Nestled amid vines and olive groves in the superb location of Mollet de Peralada, the winery was founded by Josep and Marta Serra. They began their journey in 2002 with just four hectares of old vines, primarily Carignan and Grenache, aged 55 and 80 years old, respectively. By 2006, they had built a modern winery and produced their first bottles of wine.
 Today, La Vinyeta spans 30 hectares and is known for its commitment to sustainability, having been one of the first to adopt Integrated Farming practices in the region. The winery has evolved into a pioneering hub for wine tourism, offering tours, wine tastings, breakfasts, interactive cooking workshops, ham slicing courses, and even active wine harvesting experiences.
 Àlbum is born from the desire to return to the roots. Production of 180 bottles of maximum authenticity: old Carinyena vineyard harvested, stomped, and spontaneously fermented in ceramic containers in the vineyard, replicas of ancient Roman dolias, buried in the ground. Gentle pressing in a traditional manual press.