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Alex Percy
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Mongarda

Mongarda only started back in 1978 when Bruno, having picked up bits and bobs on winemaking from his grandfather, decided to give it a go and bought a single vineyard with his wife Marinella; it was called Mongarda. Now the 10 hectare estate, spread around the village of Col San Martino and in the heart of the Valdobbiadene-Conegliano Prosecco Superiore zone, is run by their son Martino who has maintained their ethos of natural, simple, low intervention winemaking. The majority of the vineyards are on steep slopes with old vines (the Mongarda vineyard dates from the 1950's) and poor, lime conglomerate rocky soils where they pick and ferment ancient permitted Prosecco varieties, Perera, Verdiso, Bianchetta, and Boschera together with Glera.

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Mongarda

Valdobbiadene Prosecco Superiore DOCG Dosaggio Zero

2016

Veneto

Glera
Cloves, Delicate, Fresh, Lemon, Long, Orange,

£36.95

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Mongarda

Brut Millesimato

2021

Veneto

Glera
Chalky, Dry, Floral, Grapefruit, Pear, White-flowers,

£23.45

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Mongarda

Col Fondo Magnum

2021

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£41.95

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Mongarda

Col Fondo

2021

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£20.95

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Mongarda

Col Fondo Magnum

2018

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£40.45

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