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Alex Percy
The Modest Merchant
London, E2


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Mongarda

Mongarda only started back in 1978 when Bruno, having picked up bits and bobs on winemaking from his grandfather, decided to give it a go and bought a single vineyard with his wife Marinella; it was called Mongarda. Now the 10 hectare estate, spread around the village of Col San Martino and in the heart of the Valdobbiadene-Conegliano Prosecco Superiore zone, is run by their son Martino who has maintained their ethos of natural, simple, low intervention winemaking. The majority of the vineyards are on steep slopes with old vines (the Mongarda vineyard dates from the 1950's) and poor, lime conglomerate rocky soils where they pick and ferment ancient permitted Prosecco varieties, Perera, Verdiso, Bianchetta, and Boschera together with Glera.

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All Gone

Mongarda

Col Fondo

2018

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£17.95

All Gone

Mongarda

Valdobbiadene Prosecco Brut

2017

Veneto

Glera
Cloves, Delicate, Fresh, Lemon, Long, Orange,

£16.95

Mongarda

Col Fondo

2020

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£16.95

Mongarda

Col Fondo Magnum

2018

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£30.45

Mongarda

Valdobbiadene Prosecco Superiore : Dosaggio Zero

2016

Veneto

Glera
Cloves, Delicate, Fresh, Lemon, Long, Orange,

£29.95

Mongarda

Valdobbiadene Prosecco Brut

2019

Veneto

Glera
Cloves, Delicate, Fresh, Lemon, Long, Orange,

£18.95

All Gone

Mongarda

Col Fondo

2019

Veneto

Glera
Chalky, Fresh, Lemon, Pear, Refreshing, White-flowers,

£16.95