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Alex Percy
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Philippe Chatillon

Philippe Chatillon was estate manager at the much celebrated Arbois winey of Domaine de La Pinte for close to 18 years. It was then, in 2013, that he decided he wanted to create his own, finding and buying a hillside plot of Savagnin in Passenans with which to work. Soon he added plots with of Melon a Queue Rouge, Pinot Noir, Tousseau and Chardonnay and, exchanging his original Savagnin plot for another worked only biodynamically, he is on his way! He works his vineyard by hand, without the use of any chemical fertilizer what so-ever. The soils are aided by biodynamic preparations and in the cellar he uses old oak, spontaneous fermentations and bottles without fining or filtration. Furthermore he works in bio-harmony, using sounds vibrations from harps to aid in the wines balance.

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Philippe Chatillon

Arbois, Le Sage Vagnin

2018

Jura

Savagnin
Butter, High acidity, Juicy, Pineapple, Powerful, Yellow Plum,

£64.45

Philippe Chatillon

Cotes du Jura, La grande Chaude (II)

2018

Jura

Pinot Noir
Cranberry, Fresh, Pepper, Savoury, Silky, Strawberry,

£42.45

Philippe Chatillon

Cotes du Jura, La grande Chaude

2018

Jura

Pinot Noir
Cranberry, Fresh, Pepper, Savoury, Silky, Strawberry,

£42.45

Philippe Chatillon

Arbois, Les Nouvelles

2017

Jura

Savagnin
Bright, Chamomile, Fresh, Lemon, Oxidative, Pineapple,

£46.95

Philippe Chatillon

Arbois, Les Nouvelles

2016

Jura

Savagnin
Bright, Chamomile, Fresh, Lemon, Oxidative, Pineapple,

£46.95