Sindicat de la Figuera is a small, historic co-operative located in the village of La Figuera, high in the Montsant mountains of Catalonia. Founded in 1932, the co-op experienced decline but was revitalised by a dedicated group of local growers committed to preserving their unique landscape and century-old vines. Some vineyards are planted at over 550 metres above sea level, among the highest in the region, contributing to the wines’ distinct freshness and minerality.

The co-operative focuses exclusively on Garnatxa, cultivated on red clay and limestone soils. These dry-farmed vineyards are worked organically, without chemical treatments, allowing the grapes to fully express their terroir. The altitude, combined with the harsh mountain climate, yields wines that are intensely fruit-driven yet balanced with natural acidity and mineral complexity.

The wines are crafted with minimal intervention: fermentation is carried out using native yeasts, extraction is gentle, and ageing takes place in concrete tanks to preserve purity and freshness. This approach reflects the original vision of celebrated winemaker René Barbier, who played a pivotal role in inspiring the revival of the Montsant region and the co-operative itself.